Taranta is a small restaurant serving Italian food with a Peruvian twist, with a strong focus on sustainability. Our staff has decades of experience in hospitality paired with worldly education about our menu, and we strive to offer high quality food, great service, and wine from many small dedicated producers around the globe. We strive to provide our customers with amazing gastronomic experiences while educating and promoting care for the environment, and considering our social responsibility at all times.
As a part of our continuing effort to become more Eco-friendly we support sustainable seafood, grass fed, all natural antibiotic-hormone free beef, all natural poultry, natural and biodynamic wine, and local produce when possible. We are also promoting the importance of traceability and the relationships we build with our producers in order to provide our guests with plenty of information about the products we serve.
Gorji Restaurant Menu
Menu and prices subject to change
Fine Dining: Prime Steaks, Seafood and New Mediterranean Cuisine — The Dallas Observer called the "tenderloin one of the best in the metroplex." Gorji is the first and only NO-TIPPING fine dining restaurant in TX. The price on the menu is what you pay plus tax—and you do not add tip on top of it.
Appetizers
Taste of Mediterranea 26.00
hummus, tabbouleh, tzatziki, warm dolmas & toasted pita
Braised Escargot in Pomodoro 19.00
with mushrooms, fresh basil, butter and touch of cayenne
Anvil Farms Mushrooms & Langoustines Tails 21.00
tonnato sauce
Lamb Brain Paté 17.00
with crostini and tomato relish
Pan Fried Fresh Sardines 23.00
tabbouleh & spicy remoulade
Roasted Garlic & Bulgarian Feta 15.00
served with toasted pita
Baby Eggplant Stuffed with Gorgonzola Dolce 15.00
served with mild or spicy tomato sauce
Salads
Grapefruit & Goat Cheese 16.00
persian cucumbers and grapefruit vinaigrette
Traditionally Prepared Caesar Dressing & Kale 16.00
with fresh egg yolk & white Spanish marinated anchovies
San Danielle Proscuitto Wedge 16.00
yogurt & gorgonzola dressing with grilled jalapeno over iceberg lettuce
Entrees
All entrees include a side of grilled vegetables
Prime Beef Tenderloin 8 oz 65.00
all natural with no hormones or antibiotics | served with gorgonzola garlic mashed potatoes
Prime Ribeye 14oz 65.00
all natural with no hormones or antibiotics | served with gorgonzola garlic smashed potatoes
Gnocchi with Gorgonzola Creme or Pomegranate Creme Instead of Mashed Potatoes 12.00
Add Butter Seared Shrimp To Steak 14.00
Colorado Lamb Tenderloin & Texas Quail 59.00
tabbouleh and tzatziki
New Zealand Venison Tenderloin & Langoustine Tails 65.00
free range, grassfed, no hormones or antibiotics | served with sour cherry and plum risotto
Pulled Rabbit Paella 55.00
spanish chorizo, mussels & shrimp, mushrooms & red onion with saffron white wine rice
Poached Rainbow Trout in Yogurt Sauce 49.00
kalamata olives, basil, sumac, & crispy elephant garlic
Gambas Bravas & Pan Seared Monk Fish 59.00
gnocchi- sustainable sourced seafood
Grilled Organic Turkey Breast & Wild Caught Northwest Smoked Salmon 59.00
gnocchi, red onions & mushrooms - turkey breast is all natural with no hormones, anitbiotics, brine or fat injection
New Mediterranean Cuisine: Gorji melds his favorite flavors of spices, techniques and ingredients from all the countries around the Mediterranean Basin. By bringing these elements together with what is available in the markets here—and through his interpretations creates his New Mediterranean Cuisine.He is also the Back-To-Back Texas Steak Cook-Off Champion. The north Dallas restaurant serves award-winning steaks in Dallas/Addison, Texas. Sustainable sourced seafood.