At Tamayo, Chef Richard Sandoval offers his signature blend of authentic Mexican ingredients and innovative culinary techniques. Handcrafted margaritas and a selection of over 100 tequilas pair beautifully with the flavorful dishes. Savor Tamayo’s acclaimed cuisine on the outdoor terrace with sweeping views of the Rocky Mountains. In the main and private dining rooms, handmade Mexican artwork completes Tamayo’s dining experience.

“Chef of the Year” 5280
“Best High-End Mexican” Westword
“Denver’s Restaurants: The Best Serving Excellence” Rocky Mountain News
“The Great Restaurants of Denver and Boulder” Dining Out