At Semilla, we believe in the continuous relationship between fresh delicious food and life’s moments of enjoyment. Semilla is a place where the food is designed in order to please all palates, the South Beach ambience combined with the Latin-American influences make Semillia a chic and approachable place to enjoy an exceptional culinary journey. The Chef, Frederic Joulin nuances every dish in order to make his guests travelled and discover the cuisine of his native South of France.