Sundance The Steakhouse. Since opening its doors in 1974, this upscale, family-owned steakhouse has earned critical acclaim as one of Palo Alto’s top dining destinations. Pair a selection from the award-winning wine list with an array of hand cut, USDA Prime Graded Steaks or indulge in the House Specialty, Slow-Roasted Prime Rib in the candlelit mahogany dining room. In addition to the prime beef offerings, Sundance prides itself on fresh, succulent seafood, Western Australian lobster tail, New England diver scallops, classic steakhouse side dishes & decadent desserts. You’ll also enjoy the vintage sports lounge offering the Best Happy Hour in town featuring freshly shucked oysters, delicious appetizers, handcrafted cocktails, micro draft beers & premium wines by the glass.