One Steakhouse at Virgin Hotels - Las Vegas - Updated 3/26/2021
Menu and prices subject to change

APPETIZERS

Maine Lobster Bisque 16.00
brandy, tarragon, crème fraîche

Classic Onion Soup 14.00
gruyère, crouton, au jus

Rhode Island Calamari 16.00
basil aioli, arrabbiata

Alaskan King Crab Cake 22.00
herb tartar, shaved fennel

Grilled Maple-Glazed Bacon 18.00
applewood smoked, poached egg

Charred Spanish Octopus 23.00
broccolini, stewed tomatoes, port wine

Filet Mignon Tartare* 21.00
crispy capers, grilled sourdough, pommery mustard

Crispy Rock Shrimp 21.00
cherry pepper aioli, chili cilantro sauce

ENTREES

Diver Sea Scallops* 39.00
celery root, trumpet mushrooms, herb butter

Alaskan King Crab Pasta 42.00
white miso butter, toasted lemon breadcrumbs

Shrimp Risotto 42.00
English peas, roasted onion, mascarpone

One Steak Burger* 28.00
brisket blend, hand-cut applewood smoked bacon, butterkäse cheese and fries

Baked Short Rib Rigatoni 38.00
whipped burrata, roasted tomato sauce, basil

Fennel Crusted Salmon* 38.00
marble potatoes, lobster butter

Mary's Half Chicken 36.00
crispy skin, black truffle reduction

Alaskan Halibut* 42.00
pan roasted, tomato broth, olive relish

Maine Lobster Tail 74.00
12oz butter poached, charred lemon, broccolini

Colorado Lamb Chops* 64.00
toasted barley, spinach, currant lamb jus

SIDES

Ricotta Gnocchi 13.00
parmesan reggiano, creamy peppercorn

Potato Gratin 13.00
gruyère

Shoestring Fries 12.00
house ketchup

Yukon Mashed Potatoes 12.00

Roasted Cauliflower 13.00
cipollini onion, bacon

Creamed Spinach 13.00
poached egg, truffle gouda

Maitake Mushrooms 13.00
aged goat cheese

Brussels Sprouts 13.00
pickled shallot, toasted almonds

Lobster Mac & Cheese 23.00
cavatappi pasta

Creamed Corn 23.00
king crab, roasted poblano

SALADS

Heirloom Tomato & Burrata 15.00
aged balsamic, arugula pesto, spiced almonds

Baby Iceberg Salad 16.00
applewood smoked bacon, picked red onion, tomatoes, buttermilk blue, green goddess dressing

Caesar Salad 15.00
baby romaine, house dressing, sourdough croutons

Chopped Salad 23.00
grilled tiger shrimp, artichokes, hearts of palm, white beans, Castelvetrano olives, green beans, pepperoncini, basil vinaigrette

Butter Lettuce 15.00
braised golden beets, crispy chickpeas, pickled peppers, red wine

1200°
From our select midwestern ranchers

SIGNATURE STEAKS

Filet Mignon*
6oz 49.00
8oz 59.00
12oz 69.00

Bone-In Filet Mignon*
16oz 74.00

NY Strip*
16oz 64.00

Dry Aged Bone-In NY*
18oz 68.00

Rib Eye*
18oz 66.00

Steak Frites*
10oz 42.00

Strauss Veal Chop*
14oz 66.00

SLICED FOR TWO

Double Porterhouse*
32oz 99.00

Tomahawk*
roasted chili rub
32oz 118.00

Wagyu Beef Domestic Snake River*
New York strip
6oz 69.00

Japanese Satsuma*
New York strip A5
6oz 160.00

ACCOMPANIMENTS

Maine Lobster Tail 28.00

Shrimp Scampi 24.00

Alaskan King Crab 26.00
Oscar style

CRUSTS
6

Buttermilk Blue

Garlic Parmesan

Peppercorn Brandy

SAUCES
6

Bordelaise
Bearnaise
Peppercorn

CHILLED SHELLFISH

Hamachi* 23.00
citrus cured, sweety drop pepper purée, jalapeño

Oysters 24.00
half dozen, east & west coast classic or roasted jalapeño, cucumber

Tuna Poke* 19.00
wasabi soy, pickled cucumbers, avocado purée

Gulf Shrimp 24.00
fresh horseradish cocktail classic or lemon zest, chives, parsley

Shellfish Platter*
Maine lobster tail, Alaskan king crab, jumbo shrimp, east & west oysters

2 People 115.00
4 People 165.00

SURF & TURF

Snake River Farm Wagyu Strip and Alaskan King Crab Legs* 95.00

8 oz Filet Mignon and Maine Lobster Tail* 87.00

NY Strip and Australian Grilled Shrimp* 88.00

TOMAHAWK FEAST

Dry-Aged, 16-lb USDA Prime Tomahawk Steak*

Carved Tableside, Served with Six Sides, 72 Hours Advanced Notice, Inquire with Your Server

Serves 10-12 1,200.00

SKINS

Smoked Salmon Roe 17.00

Osetra Caviar 21.00

Classic 14.00

Crispy Serrano Ham 16.00

Smoked Cheddar 15.00