Since first opening its doors in 1984, Gotham Bar and Grill has epitomized New York City dining at its finest, serving Executive Chef Alfred Portale’s sublime and refreshingly accessible Contemporary American Cuisine in a dining room that is consistently packed with sophisticated diners from all over the country and the world.
View menus on Gotham Bar website
Chart House Golden Dinner Menu
Menu and prices subject to change
BEGINNINGS TO SHARE
BRUSCHETTA BOARD
eggplant caponata | roasted wild mushrooms
roasted red pepper hummus | artichoke + tomato
savory spreads | grilled bread
(1300 cal) 17
WICKED TUNA*
ahi tacos | tartare + pepper seared
(710 cal) 16.5
MEDITERRANEAN HUMMUS TASTING
avocado | roasted red pepper
Kalamata | grilled pita | plantain chips
(640 920 cal) 8 / 11.5
COCONUT CRUNCHY SHRIMP
citrus chili | coconut cream + soy dipping sauces
(840 cal) 12
KIM CHEE CALAMARI
lightly fried | crisp vegetables
(840 990 cal) 10 / 15.5
TUNA POKE BOWL*
edamame | wakame | avocado | spicy cucumber
rice noodles | cabbage slaw
(520 cal) 15.5
SHRIMP COCKTAIL
(260 cal) 17
OYSTERS ON THE HALF SHELL*
1/2 doz. (120 cal) 15
CRAB CAKE
avocado corn relish | lemon shallot butter
(530 cal) 17
CRISPY TWIST ON ESCARGOT
cremini mushrooms | boursin | garlic butter
(920 cal) 14.5
SHRIMP, CRAB, AVOCADO + MANGO STACK
(440 cal) 17
HALF DOZEN OYSTERS ROCKEFELLER*
(590 cal) 17
BOWLS + GREENS
LOBSTER BISQUE
(270 540 cal) 9 / 11
NEW ENGLAND CLAM CHOWDER
(230 450 cal) 8 / 10
STREET CAESAR
achiote Caesar dressing | grilled corn
avocado | tortilla strips
(730 cal) 10
CHOPPED SALAD
cucumbers | tomatoes | red onions | radishes
hearts of palm | pepperoncinis | balsamic vinaigrette
(390 cal) 9
CHOPPED SPINACH SALAD
bacon | egg | radishes | mushrooms
warm bacon dressing
(730 cal) 10
CHART HOUSE FARMER’S BAR
with entrée 9.5 or a la carte 18
(calories available at farmer’s bar)
VINTAGE CHART HOUSE
COCONUT CRUNCHY SHRIMP
citrus chili | coconut cream + soy dipping sauces
mango sticky rice
(990 cal) 26.5
MAC NUT MAHI
warm peanut sauce | mango relish | soy glaze
mango sticky rice + Asian green beans
(1160 cal) 40.5
SPICED AHI *
Furikake rice | wasabi cream + ginger soy
(1080 cal) 39
C.A.B. TERIYAKI SIRLOIN
soy glaze | island salsa | fingerling potatoes
(1100 cal) 31
HERB CRUSTED + SLOW ROASTED PRIME RIB*
3 potato garlic mashed
CHART HOUSE 10 oz. (1130 cal) 32.5
CAPTAIN 14 oz. (1140 cal) 40.5
CALLAHAN 18 oz. (1760 cal) 44.5
SEASONAL EATS
PEACH - BOURBON GLAZED SCALLOPS + SHRIMP
skillet fried corn with bacon | asparagus
grape tomatoes | roasted red peppers
(720 cal) 38
EVERYTHING KING SALMON
seared | toasted bagel panzanella
arugula | tomatoes | red onion | capers
roasted beets + lemon vinaigrette
(980 cal) 40
MOROCCAN MAHI
seared | herbed yogurt
fire roasted vegetable couscous
(570 cal) 40.5
MEZZE PLATE
marinated grilled summer vegetables
artichoke + tomatoes | herbed rice
(650 cal) 24
grilled shrimp (850 cal) 32
grilled chicken (850 cal) 30
DOCK TO DINE
coconut ginger rice | fresh vegetables
lemon shallot butter
simply grilled with olive oil (adds 50 cal) | baked
sautéed (adds 60 cal) | blackened (adds 100 cal)
MAHI (650 cal) 37.5
AHI* (700 cal) 37
HALIBUT (700 cal) 43
KING SALMON (840 cal) 37
SALMON (890 cal) 28
COMPLEMENTS
AVO - PICO DE GALLO
jalapeño | cilantro + lime
(310 cal) 5
BAJA SHRIMP
avocado corn salsa
(400 cal) 8
ISLAND SPICED SALSA
mango + pineapple
(70 cal) 4
ROCKEFELLER
caramel onions | bacon
(420 cal) 6
LAND + SEA
BLACK & BLUE SALMON
cajun spiced | blue cheese butter
caramelized onions | coconut ginger rice
(1090 cal) 31
HERB CRUSTED SALMON
pommery mustard sauce | 3 potato garlic mashed
(750 cal) 31
ALASKAN CRAB
salt crusted baked potato
(970 cal) MP
COLD WATER LOBSTER TAIL 7OZ.
vegetable orzo
(1040 cal) 43
THAI ISLAND SHRIMP
sushi rice | edamame | cabbage slaw
coconut ginger jus
(550 cal) 27
FILET MIGNON*
3 potato garlic mashed
7 oz. (710 cal) 36.5 | 9 oz. (850 cal) 40
NY STRIP 14 OZ . *
3 potato garlic mashed
(1200 cal) 40
PANEED CHICKEN
Romano panko crusted | citrus butter
3 potato garlic mashed
(990 cal) 24
STEAK COMPANIONS
ALASKAN KING CRAB 3/4 LB. (480 cal) 29
CRAB CAKE (530 cal) 13
LOBSTER TAIL 7 OZ. (840 cal) 30
MUSHROOM TRUFFLE BUTTER (280 cal) 4
SIDE BY SIDE
Sm 7 Lg 10
SIZZLING MUSHROOMS (490 530 cal)
STEAMED ASPARAGUS (220 330 cal)
CREAMED SPINACH (330 650 cal)
ASIAN GREEN BEANS (190 280 cal)
VEGETABLE ORZO (180 360 cal)
HIGHLY RECOMMENDED HOT CHOCOLATE LAVA CAKE
Godiva Liqueur | chocolate sauce
Heath Bar Crunch | vanilla ice cream
(890 1590 cal) 9 / 11.5
substitute seasonal house-made
ice cream $1
Please allow 30 minutes for preparation