The Golden Bull Restaurant was established in 1950 and has been a Santa Monica icon ever since. There is no telling who might be seen in this landmark eatery as it has hosted many famous Hollywood stars drawn to its enjoyable atmosphere, endearing staff and excellent food.
View menus on Golden Bull website
The Kitchen Lunch Menu
Menu and prices subject to change
SMALL
Harissa Honey Almonds 4
Spiced Hummus & Veggies^ 11
caramelized fennel-onion, sumac, homemade lavash
Roasted Beets 9
homemade labne, pumpkin seed granola, dill, orange vinaigrette
Gulf Shrimp Hushpuppies 7
castle valley mills cornmeal, hot pepper honey
Grilled BBQ Pork Skewers 8
roasted tomatillo salsa verde, cumin crema
Tuna Ceviche* 17
granny smith apple, serrano, cilantro, coconut-lime vinaigrette
Oysters on the Half Shell* Six 18 / Twelve 36
hard cider mignonette
Tomato Soup 7
extra virgin olive oil
SALADS
Little Gem 13
rebel farm little gem, avocado, kohlrabi, cotija, pecan, garlic-oregano vinaigrette
Add Skuna Bay Salmon - 8
Add Grilled Chicken - 5
Grilled Chicken & Chopped Kale Salad 16
boulder natural chicken, cauliflower, red onion, golden raisin, parmesan, pumpkin seed granola, roasted ginger-chipotle vinaigrette
Char-Grilled Shawarma Steak 17
koberstein tri-tip, feta, dry cured black olives, pickled red onion, yogurt & toasted bulgur wheat-cucumber salad
SANDWICHES
served with simple greens & french fries
Spicy Piri Piri Chicken^ 16
grilled boulder natural chicken, red cabbage-cilantro slaw, cucumber, chili aioli
Roasted Mushroom^ 16
hazel dell mushrooms, braised greens, gruyere, garlic aioli
Pork Carnitas^ 17
niman ranch pork shoulder, roasted tomatillo salsa, avocado, red cabbage, jalapeno
Double Cheeseburger* ^ 17
koberstein beef, white cheddar, pickles, red onion, dijon aioli
Add Bacon - 3
Add Avocado - 2
LARGE
Steamed Mussels^ 17
green harissa, fresno chili, grilled bread
Curried Vegetables & Brown Rice 18
golden raisin, toasted almond, cilantro-mint chutney
Add Skuna Bay Salmon - 8
Add Grilled Chicken - 5
Pan Seared Salmon 27
skuna bay salmon, bok choy, shiitakes, smoky bacon broth, hazelnut-parsley pesto
Pasta Bolognese^ 19
rigatoni, beef, pork, lamb, parmesan
VEGETABLES & SIDES
Roasted Yukon Gold Potatoes 8
char-grilled green onion, romesco
Mushrooms & Bok Choy 10
red miso, toasted sesame seeds
Roasted Carrots 9
fruition farms ricotta, dill gremolata
Charred Chinese Broccoli 8
caramelized lemon, gochujang dressing
Hand Cut French / Garlic Fries 6
The Kitchen Brunch Menu
Menu and prices subject to change
SMALL
Harissa Honey Almonds 4
Spiced Hummus & Veggies^ 11
caramelized fennel-onion, sumac, homemade lavash
Roasted Beets 9
homemade labne, pumpkin seed granola, dill, orange vinaigrette
Gulf Shrimp Hushpuppies 7
castle valley mills cornmeal, hot pepper honey
Grilled BBQ Pork Skewers 8
roasted tomatillo salsa verde, cumin crema
Crispy Fish Lettuce 'Tacos' 14
tempura rockfish, pickled red onion, radish, smoked chili tartar
Tuna Ceviche* 17
granny smith apple, serrano, cilantro, coconut-lime vinaigrette
Steamed Mussels^ 17
green harissa, fresno chili, grilled bread
Little Gem Salad 13
rebel farm little gem, avocado, kohlrabi, cotija, pecan, garlic-oregano vinaigrette
Oysters* on the Half Shell Six 18 / Twelve 36
hard cider mignonette
Tomato Soup 7
extra virgin olive oil
LARGE
Curried Vegetables & Brown Rice 18
golden raisin, toasted almond, cilantro-mint chutney
Pan Seared Salmon 27
skuna bay salmon, bok choy, shiitakes, smoky bacon broth, hazelnut-parsley pesto
Grilled Striped Bass 32
roasted yukon gold potatoes, romesco, shaved fennel, basil, charred lemon
Pasta Bolognese^ 19
rigatoni, beef, pork, lamb, parmesan
GRILLED & ROASTED
Roasted Half Chicken^ 27
wisdom farms chicken, mustard butter-glazed, curried couscous, apricot, toasted almond, sumac yogurt
Roasted Center-Cut Pork Chop 33
roasted bosc pears, smoky pork jus
Butcher's Cut Steak* 29
maitre d'butter, watercress
Koberstein Ranch Steak* mkt
tri-color carrots, dijon-demi glace
VEGETABLES & SIDES
Roasted Yukon Gold Potatoes 8
char-grilled green onion, romesco
Mushrooms & Bok Choy 10
red miso, toasted sesame seeds
Roasted Carrots 9
fruition farms ricotta, dill gremolata
Charred Chinese Broccoli 8
caramelized lemon, gochujang dressing
Creamy Grits 7
castle valley mills grits, brown butter-miso, green onion
Hand Cut French / Garlic Fries 6