Our menu focuses on ingredients in the most whole form that we can find them in. This typically means produce that is in season, which in turn means they are at their best and most flavorful. Local vegetables and whole animals remind us of all that is sacrificed to enable us to eat well. We respect and carry the weight of that responsibility as we do what we do.
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We cook to celebrate our sources of nourishment, our history, our craft, and most importantly, the people around us. We hope you leave Birdsong feeling a little more connected, lighter (in spirit) and more satisfied and fulfilled than when you walked in, just as we do.
Menu and prices subject to change
Starters
Tortino Di Granchio $11.00
Dungeness crab? cakes served over baby arugula
Fritto Misto Con Calamari $11.00
Fried crispy? calamari and vegetables served with spicy red sauce
Zuppa Di Cozze E Vongole $12.00
Sautéed black mussels and Manila clams with garlic, white wine, and fresh chopped tomatoes
Carpaccio Di Pesce $15.00
Swordfish, Ahi tuna, and wild salmon with lemon dressing, capers, and shaved Parmesan cheese
Carpaccio Di Manzo All’Albese $14.00
Thinly sliced raw filet mignon topped with capers and shaved Parmesan cheese, served on a bed of micro arugula
Caprese $13.00
Fresh mozzarella cheese served with heirloom tomatoes and basil
Bruschetta D’Asti $8.00
Bruschetta with? chopped tomatoes, mozzarella and basil
Soups
Minestrone D`Asti $6.00
Traditional Italian mixed vegetable soup.
Pasta E Fagioli $6.00
Tuscan style? white bean soupwith pasta
Salads
Bella Elena $8.00
Organic mixed greens and sliced d’Anjou pears topped with toasted walnuts and Gorgonzola cheese in a ginger lemon dressing
Della Casa $7.00
Organic mixed greens with carrots, fennel, leeks, and tomatoes in a raspberry red wine vinaigrette.
D’Asti $8.00
Organic mixed greens, goat cheese, caramelized walnuts, sun-dried tomatoes in balsamic dressing
Cesare $8.00
Romaine lettuce hearts, croutons, and shaved Parmesan cheese tossed in our famous traditional Caesar dressing.
Panini
Choice of small mix green or French fries
Milanese $9.00
Black forest ham, salami, provolone cheese mortadella, lettuce, tomatoes, Italian dressing
Panino Con Polpette $9.00
Ciabatta bread with homemade meatballs, mozzarella cheese in marinara sauce
Contadino $10.00
Organic chicken breast, mayonnaise, arugula roasted bell peppers, cherry tomatoes
Astigiano $10.00
Fresh mozzarella, parma prosciutto, tomatoes fresh basil, truffl e oil
Salmone $12.00
Fresh salmon, avocado, fresh herbs, homemade Italian cocktail sauce
Pasta
Spaghetti D’Asti $13.00
Homemade meatballs in marinara sauce
Spaghetti Carbonara $18.00
Spaghetti with Italian bacon, eggs, and Parmesan
Linguine Alle Vongole $17.00
Linguini pasta with garlic, Manila clams, crushed chili, in a white wine sauce
Ravioli Della Mamma $16.00
Rigatoni Rugantino $18.00
Rigatoni sautéed? with green onions and mushrooms in a marinara sauce topped with sliced filet mignon
Penne Al Salmone E Vodka $16.00
Penne with leeks, asparagus diced salmon, in a pink vodka sauce
Capellini Freschi $21.95
Angel hair pasta with chopped tomatoes, garlic, and fresh basil.
Fettuccine Di Mare $24.00
Fettucini with shrimp, scallops, mussels, clams, fresh fish of the day in a red sauce
Gnocchetti Al Gorgonzola $15.00
Potato dumplings sautéed in a gorgonzola cream sauce
Pappardelle Gaberetti E Vodka $21.00
Large ribbon pasta with shrimp and Dungeness crab meat in a pink vodka sauce
Cavatelle Michelangelo $18.00
Hand made ricotta cheese dumplings with diced chicken and sundried tomato in a pink brandy sauce
Lasagne Alla Bolognese $17.00
Authentic Nothern Italian lasagna with meat ragout and bechamel sauce
Risotto Alla Pescatora $25.00
Canaroli rice with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna and salmon in a red sauce
Chicken
Pollo Alla Parmigiana $19.00
Organic chicken breast cutlets topped with fresh mozzarella and marinara sauce.
Pollo Al Marsala $19.00
Organic chicken breast cutlets braised with wild mushrooms in a homemade Marsala wine sauce.
Fish & Seafood
Cioppino $26.00
Mediterranean seafood stew with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna, and salmon in a vegetable broth with a hint of marinara sauce
Salmone Mare Chiaro $22.00
Grilled red Wild King Salmon topped with capers and shallots in a brandy Worcestershire sauce and served with seasonal vegetables.
Beef
Tagliata Di Bue Al Balsamico $22.00
Grilled sliced filet mignon on a bed of organic baby arugula, chopped tomatoes, and shaved Parmesan cheese in a balsamic reduction sauce
Bistecca Delmonico (Ribeye) $27.00
14 oz. Prime boneless ribeye steak served with asparagus and garlic mashed potato
Filetto Al Gorgonzola $32.00
8 oz. Filet mignon in a gorgonzola cream sauce
Veal
Scaloppina Piccata $22.00
Veal cutlets sautéed in a lemon caper sauce
Scaloppe Alla Parmigiana $22.00
Veal cutlets baked in marinara sauce topped with fresh mozzarella and served with seasonal vegetables. Parmesan cheese
Menu and prices subject to change
Starters
Tortino Di Granchio $18.95
Dungeness crab cakes served over baby arugula.
Fritto Misto Con Calamari $17.95
Fried crispy calamari, shrimp and vegetables served with spicy red sauce.
Zuppa di Cozze E Vongole $18.95
Sauteed black mussels and Manila clams with garlic, white wine and fresh chopped tomatoes.
Carpaccio Di Pesce $19.95
Swordfish, Ahi tuna, and wild salmon with lemon dressing, capers, and shaved Parmesan cheese.
Melanzane Alla Mediterranea $16.95
Rolled grilled eggplant with mozzarella, marinara sauce and basil.
Carpaccio Di Manzo All'albese $18.95
Thinly sliced raw filet mignon topped with capers and shaved Parmesan cheese, served on a bed of micro arugula.
Misto Di Salumi E Formaggi $19.95
Combination of Italian cold cuts, gourmet cheeses and marinated vegetables.
Caprese $16.95
Fresh mozzarella cheese served with heirloom tomatoes and basil.
Bruschetta D’asti $11.95
Bruschetta with chopped tomatoes, mozzarella and basil.
Soups
Minestrone D'Asti $8.50
Traditional Italian mixed vegetable soup.
Pasta E Fagioli $9.50
Tuscan style white bean soup with pasta.
Salads
Bella Elena $11.95
Organic mixed greens and sliced d’Anjou pears topped with toasted walnuts and Gorgonzola cheese in a ginger lemon dressing
Della Casa $10.95
Organic mixed greens with carrots, fennel, leeks, and tomatoes in a raspberry red wine vinaigrette.
D'Asti $10.95
Organic mixed greens, goat cheese, caramelized walnuts, sundried tomatoes in balsamic dressing.
Spinaci $10.95
Organic baby spinach with sliced mushrooms and crispy Parma prosciutto in balsamic dressing.
Cesare $10.95
Romaine lettuce hearts, croutons, and shaved Parmesan cheese tossed in our famous traditional Caesar dressing
Sides
Patate Arrosto $6.95
Roasted rosemary potatoes.
Pure Di Patate All'Aglio $8.95
Roasted garlic mashed potatoes
Spinaci Saltati $8.95
Fresh spinach sauteed with garlic.
Carote & Fagiolini $7.95
Sautéed baby carrots and green beans
Asparagi Gratinati $9.95
Asparagus with Parmesan
Broccoli Saltati $8.95
Sauteed broccoli with garlic.
Truffle Fries $10.95
Freshly hand cut fries drizzled in truffle oil
Pasta
Spaghetti D’Asti $22.95
Homemade meatballs in marinara sauce.
Spaghetti Carbonara $23.95
Spaghetti with Italian bacon, eggs and Parmesan
Linguine alle Vongole $26.95
Linguini pasta with garlic, Manila clams, crushed chili, in a white wine sauce
Ravioli Della Mamma (VE) $20.95
Ricotta cheese and spinach ravioli with marinara sauce.
Rigatoni Rugantino $27.95
Rigatoni sautéed with green onions and mushrooms in a marinara sauce topped with sliced filet mignon.
Penne al Salmone e Vodka $26.95
Penne with leeks, asparagus, diced salmon in a pink vodka sauce.
Capellini Freschi $21.95
Angel hair pasta with chopped tomatoes, garlic, and fresh basil
Risotto alla Pescatora $30.95
Canaroli rice with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna and salmon in a red sauce.
Tagliatelle Bolognese e Funghi $26.95
Fresh fettuccini pasta with meat ragout and wild mixed mushrooms
Gnocchetti al Gorgonzola $23.95
Potato dumplings sautéed in a gorgonzola cream sauce.
Spaghetti Primavera $26.95
Fresh gluten and egg free spaghetti with sauteed julienne vegetables, garlic and micro arugula.
Spaghetti con Carciofi $26.95
Fresh gluten and egg free spaghetti with sautéed artichoke hearts.
Spaghetti con Cipolline $28.95
Fresh gluten and egg free spaghetti with walnuts, green onions, and chili flakes.
Pappardelle alla Vodka $28.95
Large ribbon pasta with jumbo shrimp and dungeness crab meat in a vodka pink sauce.
Cavatelle Michelangelo $26.95
Hand made ricotta cheese dumplings with diced chicken and sundried tomato in a pink brandy sauce.
Lasagna alla Bolognese $21.95
Authentic Northern Italian lasagna with meat ragout and bechamel sauce.
Steaks
Tagliata Di Bue Al Balsamico $34.95
Grilled sliced filet mignon on a bed of organic baby arugula, chopped tomatoes, and shaved Parmesan cheese in a balsamic reduction sauce
Bistecca Delmonico (Ribeye) $41.95
14 oz. Prime boneless ribeye steak served with asparagus and garlic mashed potato
Filetto al Pepe Tricolore $42.95
8 oz. Filet mignon in a tricolor peppercorn sauce served with sautéed spinach.
Fish & Seafood
Gamberoni e Capesante $28.95
Jumbo shrimp and scallops grilled and topped with lemon juice and fresh herbs.
Cioppino $36.95
Mediterranean seafood stew with shrimp, scallops, mussels, Manila clams, swordfish, Ahi tuna, and salmon in a vegetable broth with a hint of marinara sauce.
Salmone Mare Chiaro $29.95
Grilled red Wild King Salmon topped with capers and shallots in a brandy worcestershire sauce and served with seasonal vegetables.
Veal
Served with seasonable vegetables
Scaloppina Piccata $30.95
Veal scaloppine sauteed in a lemon and caper sauce.
Scaloppe alla Parmigiana $30.95
Veal cutlets baked in marinara sauce topped with fresh mozzarella and served with seasonal vegetables. Parmesan cheese
Pollo
Served with seasonal vegetables
Pollo alla Parmigiana $28.95
Organic chicken breast cutlets topped with fresh mozzarella and marinara sauce.
Pollo al Marsala $28.95
Organic chicken breast cutlets braised with wild mushrooms in a homemade Marsala wine sauce.