Authentic New York Pizza since 1996 ” Home of the Garlic Knot” A great mom and pop pizzeria that has been in business for 17 years. We make everything on site and do not used any processed ingredients. Every pizza is made from scratch with recipes that have been passed down for generations through out family. You can always expect an amazing pizza made fresh for you every time. And, we even cater to different dietary restrictions by offering gluten free pizzas.
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Carlitos Gardel Argentine Steakhouse Lunch Menu
Menu and prices subject to change
Entradas
Empanada Argentina (choice of one)
chicken ~ spinach ~ beef 5.
Papas Fritas Provenzal
French-fried potatoes, garlic, parsley 6.
Gambas al Ajillo
sautéed shrimp, white wine, garlic, parsley 18.
Portabella
Grilled portabella mushroom, sautéed spinach, toasted feta 18.
Burratta San Daniele
burratta, Prosciutto San Daniele, grilled tomato, sautéed mushrooms, basil, balsamico 18.
Provolone
melted provolone, sautéed tomatoes, oregano 6.
Hongos Rellenos
mushroom caps stuffed with chicken, vegetables & parmesan, cabernet-reduction 9.
Achuras
Chorizo
grilled pork sausage, tomatoes, onions, greens 9.
Morcilla
grilled blood sausage, tomatoes, onions, greens 9.
Mollejas De Ternera
grilled veal sweetbreads, lemon wedges 18.
Ensaladas
Berros
organic watercress, tomatoes, mushrooms, balsamic vinaigrette 12.
Endivia con Camarones
grilled prawns, Belgian endive, watercress & greens, tomato-chimichurri dressing 18.
Salmon
grilled Scottish Loch Duart salmon, romaine, sliced toasted almonds, parmesan-herb vinaigrette 25.
De La Casa
grilled Scottish Loch Duart salmon, diced tomatoes, hearts of palm, artichokes hearts, red onion, hard-boiled egg, cucumbers, parmesan-herb dressing 28.
Entrañita
Grilled USDA Certified Prime skirt steak, green, tomato, sautéed mushrooms, hard boiled egg, Evoo, balsamic 28.
Blackened Chicken
grilled blackened chicken, organic greens, tomatoes, cucumbers, sautéed mushrooms, balsamic vinaigrette 18.
Sandwiches
Served on baguette with choice of house green salad, fries or garlic fries.
Pollo
grilled breast of chicken, grilled eggplant, mozzarella, greens, tomatoes, red bell pepper aioli 18.
Napolitano
breaded & fried breast of chicken, melted provolone, marinara, greens, mayonnaise 18.
Lomito
grilled filet mignon, melted provolone, tomatoes, mayonnaise 25.
Choripa?n
grilled Argentine sausage, Chimichurri glaze, tomatoes, greens 18.
Steak Sandwich
prime 7-oz. rib-eye, tomatoes, greens, mayonnaise. chimichurri glaze on request 25.
Hamburguesa Carlitos
8-oz ground beef, melted provolone, sautéed mushrooms, garlic-grilled tomato, mayonnaise 18.
CORTES ~ CUTS
We proudly serve all-natural, hormone and antibiotic free Certified Angus Prime beef.
All steaks and fowl are served with complimentary sautéed vegetables & root vegetable-purée mashed potatoes.
Entraña
USDA Prime Skirt* 16 oz – 52.
Bife de Lomo a la Portabella
USDA Prime Filet Mignon, Malbec Portabella Reduction* 8 oz – 52.
Bife De Chorizo a la Pimienta
USDA Prime New York Sirloin, Black Peppercorn & Mushroom Sauce* 10 oz – 42.
Ojo de Costilla a la Criolla
USDA Prime Ribeye, Chimichurri Glaze* 14 oz – 52.
Tapa De Ojo
USDA Prime Ribeye Cap* 12 oz – 52.
Ojo De Costilla con Hueso (for two)
USDA Prime Bone-In Ribeye* M.P.
Milanesa
Milk-fed Veal, Thinly Sliced & Lightly Breaded 29.
Parrillada Argentina (for two)
USDA Prime Skirt Steak, Piedmontese Short Ribs, Veal sweetbreads, Blood Sausage, Chorizo* 110.
PASTAS
Ñoquis de Papa
potato dumplings, choice of tomato or pink sauce 18.
Ravioles de Ternerita
veal & ricotta cheese ravioli, tomato-cream 26.
Penne Boloñesa
penne, Angus beef ragu 26.
Ravioles de Porcini
porcini mushroom ravioli, pesto, fresh tomato, basil, mushrooms 26.
AVES ~ FOWL
Pollo Frutas Secas
chicken breast, dried apricots, apples, prunes, brandy-cream reduction 26.
Pollo al Ajo
free-range half-chicken, garlic, parsley 32.
Pollo Romanoff
chicken breast, sautéed eggplant, melted mozzarella cheese, tomato-cream sauce 26.
Carlitos Gardel Argentine Steakhouse Dinner Menu
Menu and prices subject to change
ENTRADAS ~ APPETIZERS
Gambas al Ajillo
sautéed shrimp, white wine, garlic, parsley 23.
Empanada Argentina (choice of one)
chicken ~ spinach ~ beef 7.
Papas Fritas Provenzal
French-fried potatoes, garlic, parsley 9.
Lengua a la Vinagreta
Beef tongue, white wine vinaigrette, roasted peppers, onion, greens 15.
Provolone
melted provolone, sautéed tomatoes, oregano 9.
Matambre De Pollo
chilled chicken, ham, hard-boiled egg, parmesan, bell peppers, ensalada rusa 15.
Hongos Rellenos
mushroom caps stuffed with chicken, vegetables, parmesan, cabernet reduction 15.
Achuras ~ Offal
Chorizo
grilled pork sausage, tomatoes, onions, greens 15.
Morcilla
grilled blood sausage, tomatoes, onions, greens 15.
Mollejas De Ternera
grilled veal sweetbreads, lemon wedges 22.
ENSALADAS ~ SALADS
Mixta
mixed greens, tomatoes, red onions, balsamic vinaigrette 15.
Burratta San Daniele
burratta mozzarella, Prosciutto San Daniele, grilled tomato, sautéed mushrooms, basil, evoo, pgi balsamico 18.
De Berro
watercress, tomatoes, mushrooms, balsamic vinaigrette 15.
De La Casa
diced tomatoes, hearts of palm, artichokes hearts, red onion, hard-boiled egg,
cucumbers, organic greens, parmesan-herb dressing 15.
Caesar
romaine, anchovies, house-made croutons, house-made raw egg Caesar dressing 15.
Endivia con Camarones
grilled prawns, Belgian endive, organic mixed greens, watercress, tomato-Chimichurri dressing 18.
CORTES ~ CUTS
We proudly serve all-natural, hormone and antibiotic free Certified Angus Prime beef.
All steaks and fowl are served with complimentary sautéed vegetables & root vegetable-purée mashed potatoes.
Entraña
USDA Prime Skirt* 16 oz – 58.
Bife de Lomo a la Portabella
USDA Prime Filet Mignon, Malbec Portabella Reduction* 8 oz – 58.
Bife De Chorizo a la Pimienta
USDA Prime New York Sirloin, Black Peppercorn & Mushroom Sauce* 10 oz – 58.
Ojo de Costilla a la Criolla
USDA Prime Ribeye, Chimichurri Glaze* 14 oz – 58.
Tapa De Ojo
USDA Prime Ribeye Cap* 12 oz – 52.
Ojo De Costilla con Hueso (for two)
USDA Prime Bone-In Ribeye* M.P.
Milanesa
Milk-fed Veal, Thinly Sliced & Lightly Breaded 32.
Parrillada Argentina (for two)
USDA Prime Skirt Steak, Piedmontese Short Ribs, Veal sweetbreads, Blood Sausage, Chorizo* 120.
PASTAS
Ñoquis de Papa
potato dumplings, choice of tomato or pink sauce 26.
Ravioles de Ternerita
veal & ricotta cheese ravioli, tomato-cream 32.
Penne Boloñesa
penne, Angus beef ragu 32.
Ravioles de Porcini
porcini mushroom ravioli, pesto, fresh tomato, basil, mushrooms 32.
AVES ~ FOWL
Pollo Frutas Secas
chicken breast, dried apricots, apples, prunes, brandy-cream reduction 32.
Pollo al Ajo
free-range half-chicken, garlic, parsley 32.
Pollo Romanoff
chicken breast, sautéed eggplant, melted mozzarella cheese, tomato-cream sauce 32.
Minimum charge of $4 may apply for substitutions and shared dishes.
A $3 charge per-guest applies for the service of outside desserts.