The basis for a great deal of our first menu was the flavorful sauces made from New Mexico grown green and red chiles. Green chiles were picked early in the season, and chopped to form the base ingredient for the milder green chile sauce. Those that weren’t harvested green were allowed to ripen fully until red. They were then harvested and allowed to dry in the hot New Mexico sun, and then later ground into a powder that became the main ingredient in the spicier red chile sauce. All chile used comes exclusively from New Mexico.
View Menus
Asian Fusion – Pasadena
Lunch Specials
Updated 9/1/2021
Menu and prices subject to change
LUNCH SPECIALS
Kung Pao Chicken 9.85
Chicken Cashew Nut 9.85
Pork With Chinese Vegetables 10.95
Beef With Broccoli 9.85
Sauteed Shrimp With Vegetables 10.98
Sauteed Chicken With Vegetables 9.55
Three Flavor Combo With Sauteed Vegetables 12.95
Kung Pao Shrimp 10.85
Mongolian Beef 9.85
Fried Tofu With Mixed Vegetables 9.65
Pepper Steak 9.85
Sauteed Mixed Vegetables 9.55
Chicken With Hot Garlic Sauce 9.55
Shrimp With Garlic & Black Pepper Sauce 10.95
Orange Chicken 9.88
Sesame Chicken 9.88
Fish Fillet In Garlic Sauce 10.85
Moo Goo Gai Pan 9.55
Broccoli In Hot Garlic Sauce 9.25
Chicken Pad Thai 10.25