Ashiana Indian Restaurant is one of the finest Indian restaurant located at Henderson, NV. Our restaurant is best known for its outstanding Indian Cuisine, excellent staff service with livery ambience. Ashiana Indian Restaurant prepares everything fresh using the best quality ingredients and the freshest vegetables. Each dish represents flavor, pleasure, affection and essence.
At Ashiana Indian Restaurant we blend taste and emotion into a one of a kind delightful experience.
Spago Menu - Beverly Hills - Updated 4/7/2021
Menu and prices subject to change
5.00 Split Charge for all split dishes
MAIN
Hearth Baked 12.00
French Baguette | Roasted Khashk Eggplant | Sicilian Olive Oil | Le Beurre Bordier
Chilled Oishi & Henderson Bay Oysters*
Red Wine - Ginger Mignonette | Horseradish Cocktail Sauce | Lemon
½ Dz 32.00
One Dz 58.00
Spicy Big Eye Tuna Tartare Cones* 34.00
Sesame - Ginger Tuile | Chili Aioli | Wasabi | Tosa Soy | Diakon Sprouts
Keluga Caviar Rye Tart*
Yolk Jam | Chives | Meyer Lemon Custard
One Ounce 69.00
Pizza with Shaved French Black Truffles 72.00
Comte | Fontina | Black Truffle Béchamel | Parmigiano Reggiano
Pizza with House Cured Smoked Scottish Salmon* 38.00
Red Onion | Dill Creme Fraiche | Chives | Salmon Roe
Japanese Aji Sashimi* 28.00
Yuzu Ponzu | O - Nigiri | Toasted Sesame | Daikon Radish | Shiso Blossoms
Roasted Babe Farm's Roasted Baby Beets 25.00
Provençal Olive Oil | Maast O Moosir | Aged Balsamic | Upland Cress | Pistachios
Cara Cara Orange & Endive Salad 26.00
Niçoise Olives | Herbs | Butter Lettuce Hearts | Champagne Vinaigrette
Hand Cut Marcho Farm's Veal Tartare* 39.00
French Black Truffles | Shallots | Potato Crisps | Quail Egg | Black Truffle Aïoli
Hand Rolled Garganelli Pasta "Carbonara"* 39.00
Black Truffles | Guanciale | Pecorino Romano | Black Pepper | Uova
Agnolotti del Plin 26.00
Celery Root | Mascarpone | Black Truffle Butter | Parmigiano Reggiano
Carnaroli Risotto with Fruitti di Mare 32.00
Calamari | Crayfish | Clams | Sofrito | Saffron | Mojo Picon
Pan Roasted Diver Scallops & Butter Poached Lobster mp
Kohlrabi | Preserved Lemon | White Wine - Lobster Emulsion
Sautéed Maine Monkfish 39.00
Black Trumpet Mushrooms | Sunchokes | Black Garlic | Parsley
Crispy Scale Black Sea Bass 46.00
Razor & Littleneck Clams | Tatsoi | Leeks | Saikio Miso Butter
Lacquered Liberty Farm's Duck Breast* 52.00
Quince | Yellow Turnip | Braised Red Cabbage | Sun Dried Cherries
Pan Roasted Half Jidori Chicken 49.00
Black Trumpet Mushrooms | Goat Cheese | Yukon Gold Potatoes | Thyme
Roasted Rack of Colorado Lamb* 68.00
Roasted Cauliflower | Fenugreek | Barberry - Saffron Scented Basmati Rice
Austrian Veal Weinerschnitzel 54.00
Marinated Fingerling Potatoes | Cucumbers & Caraway | Styrian Pumpkin Seed Oil
Grilled Marcho Farm's Veal Chop* 56.00
Escarole | Smoked Bone Marrow | Rosemary Natural Jus
Grilled 36 oz USDA Prime Cote de Boeuf 175.00
Pommes Aligot | Armagnac - Green Peppercorn Sauce
GRILLED NEW YORK STEAK*
Potatoes Dauphinoise | Comte | Thyme | Red Wine Reduction
Japanese A5 Sirloin, 6 Oz, Myazaki Prefecture 155.00
USDA Prime, 8 oz, Arkansas City, Kansas 67.00