While Nashville is the home of country music, when it comes to ethnic fare, this town is crazy about Indian cuisine, and the best of Nashville’s best is Bombay Palace.
Featuring an extensive and diverse menu of popular regional dishes, the food is true to its roots while attuned to contemporary preferences for healthy ingredients and a lighter use of butter and oils. Here, everything is made fresh to-order and skillfully prepared by chef’s who are masters of their craft.
$10.95 Lunch Buffet
Monday through Friday 11AM to 2:30PM
Saturday and Sunday 11AM to 2:30PM
Tradition & Passion
Fresh seafood, chicken, lamb and vegetarian dishes are all well represented, and Bombay’s lunch buffet is a convenient and affordable midday favorite.
For those tired of the same old same-old, Bombay Palace offers the promise of a marvelous dining adventure. And if you’re unfamiliar with Indian food, the wait staff will be only too happy to explain dishes and make recommendations based on your dining preferences.
Anaheim White House Dinner Menu
Menu and pricing subject to change
Appetizers/Tapas
Calamari Picatta
Sliced Paci?c calamari steak sauteed with French shallots served with angel hair pasta in a lemon, butter, and caper sauce
$13.50
Lobster Ravioli
Langostino lobster with fresh basil, Japanese ginger, served with a citrus sauce
$16.50
Tempura Artichoke Hearts (V GF)
Artichoke hearts, fried in rice tempura batter, Burrata cheese, Italian pesto and spicy aioli
$14.50
Prosciutto Crudo (GF)
Famous Italian ham cured with sea salt, aged 16 months
$15.50
California Roll
Crab, avocado, cucumber, and eel sauce
$12.00
Beef Carpacio
Thinly sliced raw Angus beef with Redoro extra virgin olive oil, lemon, black pepper, and Parmesan
$17.50
Kale and Mozzarella Ravioli (V GF)
Ravioli filled with kale and mozzarella cheese served with a mango sauce
$13.50
Bourgogne Escargot (GF)
"Our French Touch, makes you feel as if you are in Paris"
Bourgogne escargot, garlic Pernod and herbs (15 minutes)
$14.50
Sweet Stuffed Peppers
Sweet peppers stuffed with crab, cream cheese, ponzu, mango, papaya, and cucumber relish
$16.95
Tuna Tartare *
Fresh, raw, chopped Wild caught Hawaiian Yellowfin Ahi tuna, mildly spiced dressing with avocado mousse crown
$20.50
Etna Volcano
Crab, whitefish tempura, avocado, unagi sauce, fried pepperoncini peppers, calamari rings, and smoked jalapeno aioli
$14.50
Baccala e Polenta: Mamma Caterina's Favorite
Salted Merluzzo (cod) served with garlic and white onions over yellow, Italian cornmeal
$13.95
Soup & Salad
White House Greens (V GF)
Iceberg lettuce, mixed greens, crisp carrots, and cherry tomatoes tossed with our famous White House passion fruit and ginger vinaigrette in a rice paper nest
$9.95
Zuppa del Giorno
Ask your server for today's selection
$9.95
Caesar Salad (GF)
Tender romaine, garlic croutons, cherry tomatoes with our traditional Caesar dressing in a rice paper nest (anchovies on request)
$9.95
Caprese Salad (V GF)
Burrata Mozzarella cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil and red onions
$15.00
Meat Entrees
Premium Steaks & Meat
Filet Mignon (GF)
Angus Filet mignon served with a wild mushroom sauce and Italian polenta
6 oz. $38.50 / 10 oz. $49.95
Hanger Steak (GF)
10 oz. Prime Hanger steak, traditionally considered a more ?avorful cut of beef, in a Chimichurri marinade of parsley, garlic, cilantro, cumin, and red chili ?akes
$38.95
Osso Buco Milanese
An Italian King Dish
Cross cut, bone-in veal shank, braised in red wine, with locally farmed herbs, served with soft polenta
$46.50
Braised Beef (GF)
A White House Signature Dish
Tender Midwest beef braised in a Cabernet Sauvignon reduction, served with a robust wild mushroom sauce
$36.50
New York Steak (GF)
14 oz, Angus New York strip, seasoned with imported Madagascar green peppercorns, shallots, and brandy sauce
$46.95
Oven-roasted Chicken
8 oz. skinless breast of chicken, lightly breaded ?lled with Fontina cheese and ham in a lemon glaze served with seasonal vegetables
$29.95
Seafood Entrees
Whitefish
Fresh whitefish stuffed with crab and served with a delicious mango sauce and carrot ginger puree
$32.95
Mediterranean Branzino (GF)
Steamed European seabass with extra virgin Olive oil, fresh lemon and chef's spices
$44.95
Shrimp Bucatini
Sauteed Paci?c shrimp with soy sauce and a touch of cream tossed with bucatini pasta, a large hollow spaghetti pasta
$35.95
Steamed Clams
Fresh steamed clams, linguine pasta, roasted garlic, white wine, butter, parsley, and red pepper ?akes
$34.50
Salmon Chocolat
White House Signature Dish
Steamed Atlantic salmon, with Chef Bruno's creation of Belgium "white chocolate mashed potato" with Japanese ginger, orange, and a citrus beurre blanc
$35.95
Blackened Ahi Tuna * (GF)
Wild caught, Yellowfin Ahi Tuna blackened, seared rare, served in a tropical relish of honey, mango and papaya
$34.50
Side Dishes
Garlic Mash Potatoes $8.50
Sauteed Asparagus (Seasonal) $12.00
Sauteed Spinach $9.50
White Chocolate Mash Potato $8.50
French Fries $8.50
Sauteed Mushrooms $9.50
Sauteed Brussel Sprouts $9.50
Pasta Entrees
Rigatoni Carbonara
Roma Specialty
Large tube pasta stuffed with Parmigiano-Reggiano cheese, egg, sautéed bacon and dusted with black pepper
$26.50
Ravioli Formaggio (V)
Piemonte Region
Striped ravioli filled with ricotta and pecorino cheese with a Porcini mushroom cream sauce
$26.50
Gnocchi Gorgonzola (V)
Italian flour and potato dumplings, gorgonzola cheese, tomato cream
$27.50
Penne Amatriciana
Lazio Region
Fresh Roma tomato sauce, pork cheeks, Italian bacon, brown onions, pecorino cheese, basil, local parsley, and crushed red chili flakes
$25.95
Pappardelle Bolognese
Emilia Romagna Region
Extra-large, Fettuccine pasta with a traditional Bolognese sauce
$25.95
Pasta Calabrese (V)
Pasta tossed with extra virgin olive oil, roasted garlic, artichoke hearts, and seasonal vegetables
$23.95
All pasta entrees can be prepared with whole wheat or gluten free pasta upon request
Pizza
Margherita Pizza
Fresh tomatoes, basil leaves, and mozzarella cheese
$17.50
Pizza ai Carcio?
Pizza with artichoke hearts, onion, and mozzarella cheese
$21.50
Italian Gourmet Pizza
Pizza with imported Prosciutto Crudo and burrata cheese
$28.00
Pizza con Gamberi
Paci?c shrimp, parsley, garlic, and mozzarella cheese
$23.50
* Indicates these items are prepared raw or undercooked. Consuming undercooked or raw poultry, meats, seafood, shellfish, or eggs may increase your risk of food borne illness
Menu subject to change