Taqueria Mana offers a wide array of fresh food – enchiladas plate, shrimp plate, carne asada plate, fajitas de res, mana burger, torta, sopes and mole poblano.
We use the freshest ingredients in preparing our food to provide the best quality and taste. Try our delicious food today!
Y.O Ranch Steakhouse Lunch Menu
Menu and pricing subject to change
STARTERS
Y.O. House Salad 5.00
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with our house vinaigrette
gluten-free
Venison Roll Ups 12.00
Venison, jalapeno, smoked mozzarella wrapped in bacon and brushed with molasses Dijon
gluten-free
Nashville Hot Chicken Fried Oysters 9.00
Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with blue cheese crumbles
gluten-free
Burrata Tomato Salad 10.00
Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil drizzled with extra virgin olive oil, balsamic reduction
gluten-free
Pimento Cheese Fritters 9.00
Downtown Dallas ancho chili caciotta, cheddar, and Chihuahua cheeses blended with roasted red peppers Panko breaded and fried golden brown Served with house made Tabasco jam
Bowl of Chuck Wagon Chili 6.00
50 year old recipe from the ranch
Caesar Salad 5.00
Our version of the classic with Cotija cheese and focaccia croutons
Smoked Sweet Corn Bisque Cup 4.00 Bowl 6.00
Velvety cream corn soup topped with wild boar bacon, cotija cheese, and cilantro oil
gluten-free
ENTREE SALADS
Grilled Chicken Salad 13.00
Mixed greens, caramelized pecans, green apples, local goat cheese, and tomatoes tossed in honey lime vinaigrette and drizzled with a red curry Thai peanut sauce with grilled chicken breast ?
gluten-free
Steak Salad 14.00
Mixed greens tossed with a garlic cilantro vinaigrette and topped with fried tortilla strips, tomatoes, red onions, blue cheese, and grilled sirloin
gluten-free
Chicken Fajita Salad 13.00
Marinated grilled chicken breast, peppers, onions, cheddar cheese, and mixed grilled veggies on a bed of shredded iceberg lettuce served in a fried tortilla bowl with guacamole and sour cream served with choice of dressing
Chipotle Sirloin Caesar 14.00
Romaine, roasted peppers, and fresh smoked corn tossed with a chipotle spiked roasted garlic Caesar dressing and topped with grilled sirloin garnished with Cotija cheese and crisp fried onions
Grilled Salmon & Spinach Salad 16.00
Fresh baby spinach, mushrooms, hard boiled eggs, and red onions wilted with a hot Italian bacon dressing topped with dried cranberries, toasted almonds, and grilled salmon
gluten-free
BURGERS
Our burgers are ground daily with trimmings from filet mignon and our hand cut prime steaks. Add bacon,mushrooms,,caramelized or fried onions, cheese 1
Prime Time Burger 10.00
Tomatoes, lettuce, pickle, and onion Served on a Brioche bun
Buffalo Burger 14.00
Tomatoes, lettuce, pickle, and onion Served on a Brioche bun
Black and Blue Burger 13.00
Blue and Swiss cheeses, tomato, spinach, mushrooms, and crispy fried onion strings - Served on a Brioche bun
SANDWICHES
Our bread is baked and delivered daily from la Spiga bakery right around the corner
Grilled Tenderloin Sandwich 15.00
Beef tenderloin tips, mushrooms, caramelized onions, Swiss cheese, horseradish mayo on a Ciabatta bun
Honey Mustard Chicken Sandwich 13.00
Southern fried chicken breast topped with honey mustard and pickles served on a toasted Brioche bun
Buffalo Rueben 15.00
Corned buffalo & Swiss cheese on grilled rye topped with Russian dressing and sauerkraut
HOUSE SPECIALTIES
Buffalo Filet Mignon 28.00
Featured on the Food Network Channel - Served with two grilled shrimp, mashed potatoes, and grilled veggies
Chicken Fried Hamburger Steak 12.00
Cream gravy and fries
Prime Chopped Steak - 12 Oz 14.00
Ground daily from our prime beef trimmings - Topped with grilled onions, mushrooms, and brown gravy Served with mashed potatoes and veggies
Red Chili Rubbed Grilled Salmon 17.00
Topped with sundried tomato, roasted garlic, cilantro ? butter and served with wild rice and grilled veggies
gluten-free
Pistachio Crusted Chicken 14.00
Topped with a chipotle cream sauce and served with mashed potatoes and grilled veggies
gluten-free
?Double Cut Smoked Pork Chop 16.00
Brined, rubbed, and slow smoked overnight - Served with Tabasco cheesy grits and collard greens
gluten-free
Shrimp and Grits 16.00
Texas gulf coast shrimp sauteed with smoked tomatoes, scallions, bacon and deglazed with cognac- Served over cheesy Tabasco grits ?
gluten-free
Miso Glazed Seabass 28.00
Chilean sea bass carmelized with a miso soy glaze
CERTIFIED ANGUS BEEF
Served with side salad, grilled veggies, mashed potatoes, and fresh bread
Filet Mignon 23.00
New York Strip 22.00
Top Sirloin 17.00
Ribeye 25.00
SIDES
Fresh Sautéed Spinach 5.00
gluten-free
French Fries 4.00
gluten-free
Steamed Asparagus 6.00
gluten-free
Portobello Mushrooms 5.00
gluten-free
Collard Greens 4.00
gluten-free
Mashed Potatoes 4.00
gluten-free
Steamed Broccoli 4.00
gluten-free
Creamy Goat Cheese Tabasco Grits 5.00
gluten-free
Wild Mushroom Bread Pudding 5.00
Smoked Gouda Mac N Cheese 5.00
EXECUTIVE LUNCHES
Served with house or Caesar salad, grilled veggies, mashed potatoes, and fresh bread
Bone In Prime Filet 12 Oz 49.00
Bone marrow roasted garlic butter
gluten-free
44 Farms Tomahawk Ribeye 32 Oz Market
All natural local Black Angus carved table side / Serves two
44 Farms Bone In New York Strip 16 Oz 44.00
All natural local black Angus
Prime Cowboy Bone In Ribeye 20 Oz 45.00
Wild Game Mixed Grill Market Price
A trio of wild game meats that changes daily
Business Lunch Menu
$12 for a three course lunch, in and out in 45 minutes or less
STARTERS
Cup of Soup or House Salad
MAIN
Monday - Fried pork shops with jalapeño gravy, mashed potatoes and grilled-veggies
Tuesday - Tenderloin kebabs with Chimichurri served over wild rice
Wednesday - Molasses Sriracha glazed meatloaf with mashed potatoes and grilled veggies
Thursday - Chicken fried buffalo with mashed potatoes and grilled veggies
Friday - Fried catfish with fries and collard greens
DESSERT
Banana Pudding
Y.O Ranch Steakhouse Dinner Menu
Menu and pricing subject to change
A SHOUT OUT TO JUST A FEW OF OUR LOCAL FARMERS, RANCHERS, AND ARTISANS
44 Farms Black Angus | Comanche Buffalo | Broken Arrow Ranch | The Mozzarella Company | La Spiga Bakery | Harvest to House | Herman Marshall Whiskey | Texas Ale Project | Devils River Bourbon
APPETIZERS
Antelope Carpaccio 16.00
Nilgai South Texas antelope loin sliced thin - Arugula dressed with smoked maple Dijon vinaigrette - Parmesan and focaccia toast points
Prosciutto Wrapped Sea Scallops 14.00
Smoked cream corn coulis - Cotija - Cilantro oil
Louie's Venison Rollups 17.00
Bacon wrapped venison, jalapeno, and smoked mozzarella - Brushed with molasses Dijon
Nashville Hot Fried Oysters 14.00
Chicken fried oysters tossed in sweet and spicy chili oil on bread and butter pickle chips and topped with blue cheese crumbles
Deep Ellum Pimento Cheese Fritters 12.00
Local ancho chili caciotta, sharp cheddar, and Chihuahua cheeses blended with roasted red peppers - Panko breaded and fried golden brown - House Tabasco jam
Texas Hill Country Quail Medallions 17.00
Chicken fried boneless quail breasts - Morel mushroom brown gravy
Wild Game Platter 16.00
Chicken fried boneless quail, Venison rollup, and Wild boar bratwurst. Per Person, minimum of two
SOUP & SALAD
Iceberg Salad 10.00
Chilled wedge of Iceberg lettuce, bacon, beefsteak tomatoes, red onions, with bleu cheese dressing
Y.O. House Salad 9.00
Field greens, caramelized pecans, green apples, local goat cheese, and tomatoes with a garlic cilantro vinaigrette
Caesar Salad 9.00
Our version of the classic
Corn Bisque 9.00
Velvety cream corn soup made with fresh sweet smoked corn topped with bacon, cotija cheese, and cilantro oil
Burrata Tomato Salad 13.00
Fresh Burrata di Bufala, beefsteak tomatoes, and fresh basil - Drizzled with extra virgin olive oil and balsamic reduction
SIDES
Collard Greens 8.00
Whipped Potatoes 8.00
Smoked Baked Potato 9.00
Hand Cut French Fries 6.00
Tabasco Goat Cheese Grits 9.00
Gouda Mac & Cheese 10.00
Portobello Mushrooms 8.00
Steamed Asparagus 10.00
Spinach Sauteed in Brown Butter 8.00
Maple Dijon Roasted Brussel Sprouts with Bacon 9.00
HOUSE STEAKS
Filet Mignon 9-oz 39.00
Prime Ribeye 14-oz. 40.00
Prime Cowboy Bone in Ribeye 20-oz. 49.00
Porterhouse 24-oz. 52.00
Prime New York Strip 14-oz. 42.00
Petite Filet Mignon 6-oz. 29.00
44 FARMS® LOCAL 100% PURE TEXAS ANGUS BEEF
Ribeye 14-oz. 46.00
Bone-In New York Strip 16-oz. 49.00
Coulotte Steak Frites Au Poivre 29.00
Chopped Sirloin Steak 26.00
Grilled onions, mushrooms, and brown gravy
Tomahawk Ribeye 38-oz. Serves two, Market Price
Carved table side - Rare to medium -
ACCOMPANIMENTS
Grilled Mushrooms and Onions 5.00
Béarnaise 3.00
Morel's and Cognac Demi 5.00
Au Poivre 4.00
Black pepper crusted with green peppercorn cognac cream
Roasted Bone Marrow and Fresh Herb Compound Butter 3.00
Oscar 8.00
Crab meat, asparagus, and Béarnaise
WILD GAME, CHOPS, AND SPECIALTIES
Sauteed Chicken Breast 25.00
Wild mushroom brandy cream sauce- served over wild rice
Axis Venison Chops 42.00
Texas hill country venison chops- Bone marrow and fresh herb butter
Buffalo Filet Mignon 48.00
As featured on the Food Network - Seasoned with our special blend of spices
Double Cut Pork Chop 32.00
Brined, rubbed, and slow roasted - Tabasco cheesy grits - Collard greens
Espresso Crusted Elk Tenderloin 43.00
Blackberry port reduction
Wild Game Mixed Grill MP
A trio of wild game meats, Market Price
SEAFOOD
Miso Soy Glazed Seabass 39.00
Chilean sea bass carmelized with a miso soy glaze
Red Chili Rubbed King Salmon 29.00
Sundried tomato, roasted garlic, cilantro butter
Shrimp and Grits 36.00
Texas gulf coast shrimp, bacon, Portobello mushrooms, smoked tomatoes, and scallions - over cheesy Tabasco grits
Chicken Fried Lobster 35.00
Lemon Caper Beurre Blanc - Served with mashed potatoes and green beans