A modern interpretation of the classic American chophouse, T-bones features USDA Prime dry-aged beef, an excellent selection of the freshest seafood, creative sides and comfortingly decadent desserts. Our steaks start with the best cuts of meat, seasoned simply and cooked to perfection, delivered to your table perfectly charred and bursting with flavor. After your first bite of T-bones’ tender, oversized, prime steak, you’ll instantly taste why we were voted the Best Steakhouse in Las Vegas in 2011.
La Table Houston Lunch Menu
Menu and prices subject to change
Appetizers
East Coast Oysters 19.00
with mignonette and lemon
Jumbo Lump Crab 22.00
avocado, soy yuzu vinaigrette, endives
Hamachi 21.00
Sashimi, cilantro guacamole, yuzu gel
Hudson Valley Foie Gras Torchon 24.00
pickled kumquats, date marmelade
Caramelized Cheese Soufflé 16.00
Comté, butternut squash velouté
Salads & Soups
Add a Protein: half an avocado, 3oz. crab meat, 4oz. salmon, 4oz. tuna, free range chicken breast
Avocado Salad 15.00
cucumber, red onion, sherry vinaigrette
Classic Caesar 11.00
romaine, parmesan, spicy croûtons
Kale & Quinoa Bowl 15.00
vegetables, dried cranberries, lemon
Roasted Beet Salad 14.00
yogurt, goat cheese, shaved beets
Lobster Bisque 16.00
lobster flan, chili, celery leaves
French Onion Soup 14.00
Gruyère
Flatbreads
Mushroom 14.00
mozzarella, arugula, pesto
Tuna 18.00
crème fraîche, scallion, capers
Tomato 13.00
basil, sun-dried tomato pesto. mozzarella
Entrees
Tuna Niçoise 25.00
haricots verts, potatoes, hard-boiled eggs, anchovies
Cod 28.00
Champagne sauce, leeks
Branzino 35.00
curry emulsion, shiitake chutney, saffron purée
Hanger Steak 29.00
pepper sauce, french fries, little gem lettuce, mustard
Roasted Organic Chicken Breast 26.00
bacon, pearl onions, grilled trumpet mushrooms
Texas Akaushi Cheeseburger 18.00
tomato, caramelized onion, cheddar
Ravioli 23.00
maitake mushrooms, Grana Padano
La Table Houston Dinner Menu
Menu and prices subject to change
Appetizers
East Coast Oysters 19.00
with mignonette and lemon
Jumbo Lump Crab 22.00
avocado, soy yuzu vinaigrette, endives
Hamachi 21.00
Sashimi, cilantro guacamole, yuzu gel
Ravioli 19.00
maitake mushrooms, Grana Padano
Artichoke Salad 14.00
green mustard, Pecorino Toscano, frisée
Avocado Salad 15.00
cucumber, red onion, sherry vinaigrette
French Onion Soup 14.00
gruyère
Caramelized Cheese Soufflé 16.00
comté, butternut squash velouté
Hudson Valley Foie Gras Torchon 24.00
pickled kumquats, date marmelade
Entrees
Branzino 35.00
curry emulsion, shiitake chutney, saffron purée
Cod 39.00
leeks, Champagne sauce, Kaluga caviar
Risotto 35.00
Lobster, artichoke, spinach
Crescent Duck 34.00
quince chutney, chestnuts
Veal Chop 66.00
milk-fed veal hen of the woods mushrooms, natural jus
Colorado Lamb 58.00
roasted double chop of lamb eggplant, Yukon gold potatoes, lamb jus
Classic Dishes for Two
prepared table side
Organic Heritage Chicken
Mushrooms. seasonal vegetables, potato puree, pinot noir. Advance reservation required
Serves Up to 2 90.00
32 Oz. Prime Cowboy Steak
caramelized onions, mushrooms, potato puree, cognac, peppercorn sauce
Serves Up to 2 125.00