Authentic Georgian dishes like Shqmeruli, shkmeruli, khinkali, xinkali, khachapuri, xachapuri, cheese boat, cheese bread, kebabs mcvadi with lamb, pork, and chicken, soup kharcho, chaqapuli, chakapuli, tolma, quail, branzino sea bass, lamb shank, shqmeruli, shkmeruli, lobio beans, eggplant rolls, ajapsandali, eggplant roll, napoleon for dessert and many more.

Imported Georgian Wines

Also visit our sister restaurant Georgian Cheese Boat in San Francisco North Beach

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OUR STORY

Ever since I came to America in 1995, I have wanted to open a restaurant and share the Georgian culinary tradition.

The name Tamari derives from three sources: my daughter; my grandmother, who passed her love of cooking down to me; and Queen Tamari of the 12th century, who led Georgia to peace and prosperity. These women continue to inspire me, and it was with them in mind that I opened this restaurant. We are family owned and operated, serving 100% authentic, Georgian food. We pride ourselves on serving only the freshest and highest quality food and wine.

Facts about Georgia:

– Georgia is one of the oldest wine regions in the world. Dated over 8000 years ago

– Georgia’s capital, Tbilisi, was founded in the 5th century

– Georgia is the birthplace of wine and home to over 500 indigenous grape varieties

– Europe’s highest settlement, Ushguli, is in Georgia at 6,900 feet

– Georgia has the world’s most liberal visa policy