Flemings Prime Steak House Nashville Menu
Menu and prices subject to change
 
Flemings also offers a comptete Gluten Free Menu
 
Starters
 
CHILLED SEAFOOD TOWER* alaskan king crab, ahi tuna poke, shrimp cocktail, north atlantic lobster tails 1080/1870 cal
Serves 1-2 | 70 Serves 4-6 | 140
BURRATA WITH PROSCIUTTO charred campari tomatoes, prosciutto, wild arugula, toasted garlic crostini 660 cal | 15
 
BEEF CARPACCIO* caper-creole mustard sauce & red onion 930 cal | 20
 
SHRIMP COCKTAIL horseradish cocktail sauce 300 cal | 21
 
SEARED PORK BELLY pan-seared, creamy goat cheese grits, fig demi glace 630 cal | 16
 
CRAB CAKES roasted red pepper & lime butter sauce 730 cal | 22
 
SWEET CHILI CALAMARI lightly breaded, tossed with sweet chili sauce 920 cal | 18
 
AHI TUNA POKE STACK* avocado, cucumber, caviar, lavash crackers, soy ginger 350 cal | 22
 

 
Market Salads & Classic Soups
 
FLEMING'S SALAD** walnuts, tomatoes, dried cranberries, red onion, lemon balsamic vinaigrette 310 cal | 12
 
WEDGE SALAD bacon, campari tomatoes, red onion, danish blue cheese crumbles, blue cheese dressing, balsamic glaze 510 cal | 13
 
CAESAR SALAD hearts of romaine, parmesan, fried capers, crispy prosciutto 270 cal | 12
 
FRENCH ONION SOUP baked with gruyère & parmesan cheeses 500 cal | 14
 
LOBSTER BISQUE north atlantic lobster, spiced sherry cream 510 cal | 15
 

 
Signature Steaks
Served with a choice of our signature butters: béarnaise, 160 cal; smoked chili, 160 cal; herbed horseradish, 130 cal
 
Classic Cuts
 
MAIN FILET MIGNON* 490 cal 11 OZ | 54
 
PETITE FILET MIGNON* 410 cal 8 OZ | 47
 
PRIME NEW YORK STRIP* 1180 cal 16 OZ | 59
 
CERTIFIED ANGUS BEEF RIBEYE* 1150 cal 14 OZ | 52
 
Specialty Cuts
 
PRIME BONE-IN RIBEYE* 1360 cal 20 OZ | 61
 
PRIME DRY-AGED RIBEYE* 1340 cal 16 OZ | 65
 
PRIME TOMAHAWK* 1700 cal 35 OZ | 93
 
Over the Top
 
SEARED PORK BELLY
fig demi glace 280 cal | 13
 
DIABLO SHRIMP
spicy barbecue butter sauce 650 cal | 14
 
JUMBO LUMP CRAB MEAT
oscar style with béarnaise sauce 290 cal | 13
 
TRUFFLE-POACHED LOBSTER*
béarnaise sauce & caviar 460 cal | 18
 

 
Beyond Steaks
 
DOUBLE BREAST OF CHICKEN all-natural, roasted, white wine, mushroom, leek & thyme sauce 580 cal | 38
 
BARBECUE SCOTTISH SALMON FILLET* mushrooms, barbecue glaze 810 cal | 45
 
MISO GLAZED CHILEAN SEA BASS* sautéed with sesame-orange spinach & arugula, pickled red onion 850 cal | 47
 
ALASKAN KING CRAB LEGS with crab nectar 890 cal | 76
 
SEASONAL FEATURED LOBSTER TAILS with drawn butter 750 cal | 57
 

 
Sides
 
FLEMING'S POTATOES potatoes au gratin, creamy
cheddar & monterey jack cheese blend, leeks,
jalapeño 1040 cal | 14
 
BAKED POTATO PLAIN OR LOADED cheddar, sour
cream, bacon, butter, scallions 370/760 cal | 12
 
MASHED POTATOES butter, kosher salt, cracked black
pepper 580 cal | 12
 
SIGNATURE ONION RINGS panko-crusted, smoked
jalapeño aioli 610 cal | 12
 
CHIPOTLE CHEDDAR MACARONI & CHEESE
cavatappi, smoked cheddar, chipotle panko
breadcrumbs 1270 cal | 13
 
NORTH ATLANTIC LOBSTER MACARONI & CHEESE tender
lobster, cavatappi, smoked cheddar, chipotle panko
breadcrumbs 1500 cal | 21
 
SAUTÉED MUSHROOMS button, shiitake & portobello
mushrooms, fresh garlic 550 cal | 13
 
CREAMED SPINACH blended with parmesan, cream,
spices 870 cal | 12
 
CRISPY BRUSSELS SPROUTS & BACON flash-fried, bacon
vinaigrette, diced bacon 800 cal | 13
 
ROASTED ASPARAGUS herb butter 260 cal | 14