nfluenced by the culinary traditions of Northern and Southern Italy, Red Ash features craft Italian cuisine expertly prepared by Owner and Executive Chef John Carver. The star of the Red Ash kitchen is the custom-built wood-burning grill, oven and plancha. Red ash is released from the live wood fires, which is the inspiration for the restaurant’s name.
Chef Carver’s menu features fresh handmade pastas, pristine seafood, locally sourced prime meats roasted on the wood-burning grill and plancha and an abundance of seasonal fresh vegetables. Elegant Italian desserts are prepared fresh daily in the Red Ash pastry kitchen. The wine list includes an array of specially selected Old and New World wines from the finest winemakers of Italy, Spain, France, Argentina, Chile, California, Oregon and Washington.
Red Ash Italia Austin Dessert Menu
Menu and prices subject to change
Dolci $9
Hot Cream Filled Doughnuts
blackberry marmelatta / chocolate fonduta
Tiramisu
mascarpone cream / espresso cake / crushed amaretti
Hot Apple Crostata
butter crust / salted caramel gelato
Olive Oil Cake
mascarpone / golden raisins in marsala / pistachios / orange zest
Vanilla Bean Panna Cotta
blood orange granita / biscotti
Hot Chocolate Gianduja Cake
fior di latte gelato / croccante
Espresso Affogato
stracciatella gelato / frangelico / espresso
House Made Gelati & Sorbetti
pizzelle
House Made Limoncello
0˚F chilled
Red Ash Italia Austin Dinner Menu
Menu and prices subject to change
Small Plates
Red Snapper Crudo* 16.00
avocado / smoked trout roe / celery / calabrian chile
Thin Sliced Beef Carpaccio* 14.00
horseradish crema / ciabatta crisps / grana / pickled red onion
House Smoked Trout Bruschetta 16.00
grilled country Italian bread / fennel / rucola / radish / Calabrian chile
Cacio e Pepe Frittelle 12.00
crispy "cacio e pepe" fritters
Wood Roasted Meatballs 12.00
san marzano tomato marinara / basil / soft polenta parmigiana
Bruschetta of Wood Roasted Dry Aged Steak Trimmings 15.00
garlic toast / wood roasted mushrooms
Small Butter Clams "Oreganata Style" 16.00
garlic / herbs / soave / spicy grana crumbs
Wood Roasted Vine Tomatoes and Burrata 16.00
Garlic toast / spring onion / basil / aged balsamic / evoo. Mealshare - We'll provide one simple, healthy meal to a youth in need
Wood Roasted Beef Bone Marrow 18.00
roasted shallot butter / grilled country bread / grana cheese
Octopus a la Plancha 17.00
rucola / smoked pancetta braised beans / olive vinaigrette
Hot and Crispy Country Italian Bread
garlic / grana / olive oil salmoriglio
per person 2.75
Italian Meats & Cheese
San Daniele Prosciutto and Burrata 18.00
roasted peppers / rucola / sweet onion / balsamic / extra virgin olive oil
Assorted Italian Cheeses 18.00
spiced honey / country italian bread
Daily Selection of Cured Meats 18.00
warm marinated olives / giardiniera / house green apple mustard
Wood Burning Grill & Oven
Pollo alla Diavolo* 26.00
half roasted chicken / crostoni / lemon / garlic / crushed red chile
North Atlantic Jumbo Scallops* 36.00
braised yukon gold potatoes / charred onion / fresh herbs / calabrian chile vinaigrette
Wild Red Snapper a la Plancha "Livornese Style" 38.00
campari tomato / capers / olives / shellfish broth
Cold Water Lobster Tails "Scampi Style" 48.00
lemon / butter / spaghettini a.o.p. / garlic toast
Wood Roasted Beef Bone Marrow and Wild Mushroom Risotto 36.00
shallot butter / shaved grana / natural jus
Osso Buco Milanese* 44.00
extra thick cut, red wine braised veal shank / saffron risotto / lemon gremolata
Thick Cut Bone in Beef Filet*
roasted shallot butter / 30 day age, Fred Linz, Chicago
16 oz 49.00
20 oz 59.00
Garden & Sides
Insalata Mista 10.00
mixed garden lettuces / fresh herbs / campari tomato / cucumber / red onion / herb crema / pecorino fulvi d.o.p.
Beet, Orange, and Fennel Salad 10.00
red onion / rucola / endive / feta / farro grains
Little Gem Caesar* 10.00
lemon, garlic, anchovy dressing / croutons / pecorino fulvi d.o.p.
Roasted Cauliflower a la Plancha 10.00
lemon gremolata / fresh herbs / shaved grana
Coal Roasted Sweet Potatoes 9.00
calabrian chile / orange peel / brown sugar / mascarpone
Wood Roasted Rainbow Baby Carrots 12.00
spiced marcona almonds / tarragon aioli / grana
Parmigiana Roasted Yukon Gold Potatoes 9.00
fresh herbs / garlic / spring onion / sea salt
Wood Grilled Broccolini 10.00
lemon / garlic and anchovy soffritto / grana
Wood Oven Braised Beans 9.00
roasted grape tomatoes / fennel sausage / rucola / feta
Wood Grilled Large Premium Cuts
Specially aged / hand cut in house; serves two or more
Porterhouse "La Fiorentina" *
50 day dry age, USDA Prime, Fred Linz, Chicago
per ounce 3.25
Bone in New York "Tagliata" *
50 day dry age, USDA Prime, Fred Linz, Chicago
per ounce 3.25
Double Cut Bone in Filet*
30 day age, Fred Linz, Chicago
per ounce 3.25
Handmade Pasta
Pappardelle alla Bolognese 17.00
wide ribbons / traditional bolognese / porcini grana
Agnolotti "Piemontese Style" 17.00
roast pork and veal ravioli / butter / truffles / roasted veal jus
Spaghetti alla Chitarra "A.O.P." 14.00
Crushed san marzano tomatoes/ roasted garlic / basil.
Add wood roasted meatballs 18/ 28
Rigatoni alla Campagnola 17.00
housemade fennel sausage / san marzano tomato cream / garlic / broccolini / pecorino fulvi d.o.p.
Capelletti "Bishop's Hats" 17.00
spinach / ricotta / brown butter / sage / roasted walnuts / smoked grana
Small Potato Gnocchi "Gratinata" 16.00
fresh cream / gorgonzola montagna / smoked prosciutto / chives
Spaghettini Alle Vongole (Entree Only) 28.00
small butter clams / soave / soffritto / spicy grana crumbs
Frutti di Mare (Entree Only) 38.00
black and white spaghettini / cold water lobster /clams / shrimp / mussels /crushed san marzano tomatoes / spicy / grana crumbs
Red Ash Italia AUSTIN Happy Hour Menu
Menu and prices subject to change
4:30pm to 6:30pm
2.00 Off all Cocktails, Beer & Wines by the Glass
Available at the bar only.
Small Plates
Red Snapper Crudo* 9.00
avocado / fennel / celery / calabrian chile
House Smoked Trout Bruschetta 9.00
grilled country Italian bread / fennel / rucola / radish / calabrian chile
Cacio e Pepe Frittelle 9.00
crispy "cacio e pepe" fritters
Thin Sliced Beef Carpaccio* 9.00
horseradish crema / ciabatta crisps / grana / pickled red onion
Wood Roasted Meatballs 9.00
san marzano tomato marinara / basil / soft polenta parmigiana
Bruschetta of Wood Roasted Dry Aged Steak Trimmings 9.00
garlic toast / wood roasted mushrooms
Small Butter Clams "Oreganata Style" 9.00
garlic / herbs / soave / spicy grana crumbs
Wood Roasted Vine Tomatoes and Burrata 9.00
garlic toast / spring onion / basil / aged balsamic / evoo
Octopus a la Plancha 9.00
rucola / smoked pancetta braised beans / olive vinaigrette
Hot and Crispy Country Italian Bread
garlic / grana / olive oil salmoriglio
per person 2.75
Italian Meats and Cheese
9.00
Assorted Italian Cheeses
spiced honey / country italian bread
Daily Selection of Cured Meats
warm marinated olives / giardiniera / house made green apple mustard
Insalata Mista
mixed garden lettuces / fresh herbs / campari tomato / cucumber red onion / herb crema / pecorino fulvi d.o.p.
Beets, Orange and Fennel
red onion / rucola / endive / feta / farro grains
Little Gem Caesar*
lemon, garlic, anchovy dressing / croutons / pecorino fulvi d.o.p.
Handmade Pasta
8.00
Spaghetti alla Chitarra "A.O.P."
crushed san marzano tomatoes / roasted garlic / basil
Rigatoni alla Campagnola
housemade fennel sausage / san marzano tomato cream / garlic / broccolini / pecorino fulvi d.o.p.
Pappardelle alla Bolognese
wide ribbons / traditional bolognese / porcini / grana
Agnolotti "Piemontese Style"
roast pork and veal ravioli / butter / truffles / roasted veal jus
Small Potato Gnocchi "Gratinata"
fresh cream / gorgonzola montagna / smoked prosciutto / chives
Capelletti "Bishop's Hats"
spinach / ricotta / brown butter / sage / roasted walnuts / smoked grana