Lucca has become one of the most talked about restaurants in Boston. Zagat survey named them, Best New Italian Restaurant and they won a coveted Best of Boston award for their elegant and lively bar. They are also the recipient of the Wine Spectator award of excellence with distinction. Whether you join them for a relaxing dining experience or a little later for cocktails and to sample their late night menu, you will be won over by Lucca’s elegant charm and warm ambiance.
Chocolate Torte 11
Flourless Dark Chocolate Cake, White Chocolate Granache, Pistachio Ice Cream, Candied Pistachio
Tiramisu 10
Espresso-Soaked Ladyfingers, Mascarpone, Espresso Crème Anglaise, Cocoa Nibs
Cannoli Duo 10
Cocoa Ricotta Filling, Chocolate Ganache, Cocoa Powder
Panna Cotta 10
Lime Panna Cotta, Blueberry Compote, Mint Syrup
Cheesecake 12
Pumpkin-Ricotta Cheesecake, Biscotti And Graham Crust, Sage Crème Anglaise, Fried Sage
Gelato And Sorbet 9
Assorted Flavors Of Homemade Ice Creams Or Sorbets
Calamari 15
Point Judith calamari sautéed with San Marzano tomatoes, pepperonata, and chili flakes, served with grilled house-made focaccia
Risotto 16
Carnaroli rice with braised beef short ribs and glazed parsnips, finished with thyme butter and parsnip crisps
*Oysters 18
Local oysters on the half-shell with an apple cider mignonette
Duck Confit 15
Duck confit tart roasted with caramelized onions, Tuscan kale, goat cheese, and a mustard beurre blanc
*Mussels 16
Pemaquid mussels tossed with pancetta, white wine, saffron, shaved garlic, shallots and thyme, served with grilled house-made focaccia
*Romaine 12
Hearts of romaine tossed in our house-made Caesar dressing, with focaccia croutons, shaved grana padano, and Sicilian white anchovy
Soup 13
Lobster bisque with freshly shucked lobster and tiny croutons, finished with chive crème fraîche
Beet Salad 16
Local baby beets tossed in a beet vinaigrette, with whipped goat cheese and baby arugula
Verde 13
Local mixed greens with red wine poached pears, candied pecans and oven-dried herbed goat cheese, tossed in a spiced pear vinaigrette
*Carpaccio 16
Peppercorn crusted grass-fed Wagyu beef carpaccio, with baby arugula, tiny croutons, grana padano and winter truffle aioli
Formaggio 15
Chef’s selection of three cheeses with seasonal accompaniments
Olives 8
Warm Mediterranean olives, herbs
Cherry Peppers 8
Stuffed with gorgonzola
Arancini MP
Chef’s selection of stuffed risotto arancini
Deviled Eggs 5
Sriracha, crispy prosciutto, chives
Garlic Bread 9
Baked with mozzarella, rosemary oil
With a side of pomodoro sauce 11
Meatballs 12
Really good pork and beef meatballs