C'est Si Bon! Bistro+Vins Sample Menu Items
Menu and prices subject to change

Entrees

Roasted Duck Breast 24.00
Date mole, farro, pablanos, almond and fennel.

Beef Coppa Steak 24.00
Celeriac remoulade, Gorgonzola, chimichurri watercress and roasted onion.

Wild Sea Scallops 23.00
Roasted asparagus, English pea and morel mushroom garlic crema.

Appetizers

Roasted Cauliflower 12.00
Black garlic miso, cashew tahini and sultanas.

Chicory Salade 12.00
Crouton, pickled fennel and lemon Parmesan vinaigrette.

Shaved Radish Salade 12.00
Feta, walnut, lemon thyme, snap Pea and fine herbs.

Crispy Savoyard Cheese Bon Bon 11.00
Petite salade and raw honey.

Desserts

Boca Negra 9.00
White chocolate mousse.

Meyer Lemon Creme Crepe 8.00
Berry coulis.

Ricotta Fritters 8.00
Olive oil sabayon and strawberry jam.