The Safari Club Gulf Shores is the Gulf Coast’s most unique and exciting new dining experience. Led by critically acclaimed and very talented Executive Chef Greg Buschmohle, he and his team have created the most intriguing and favorable internationally inspired menu to be found in the area. From tantalizing small plates and handmade artisan wood fired pizzas to a full variety of seafood and meat selections cooked on an open wood fire.

As Alabama’s first certified “Green Restaurant”, we have been singled out by the Green Restaurant Group in Boston as a leader in conservation, recycling and reduced waste. We have made great strides to be an energy-efficient operation, we use no Styrofoam products, no plastic straws and all to-go containers are bio-degradable and or recyclable. We have teamed with the City Gulf Shores recycle program and instituted protocols for recycling a wide variety of waste.

We have onsite composting and work directly with our animal care staff to utilize every possible product for our animals. In order to reduce our carbon imprint we have taken measures to reduce the average 2 week and 1500 mile journey food products travel to their final destination by sourcing our ingredients locally. Not only are we contracting with local farmers, but we also have an on-site garden that will produce fresh fruits, vegetables and herbs.

We have extended our mindset in our bar area as well, at the BAR TUSK our motto is “Saving Elephants One Drink At A Time” and actually we are, as a percentage of profits go directly to small conservation efforts that are making a big difference in Elephant Conservation in Both Asia and Africa. With your help we can save the world’s most magnificent creatures.