At Stout, we aspire to serve the new-style burger: house-ground beef cooked medium rare, organic ground chicken, or a quinoa-based veggie option, dressed with a variety of homemade toppings such as caramelized onions cooked down to the sweetness of maple syrup, smoky rosemary bacon, zesty lemon basil aioli, and roasted tomatoes. It will be worth dropping in for a Stout burger and a craft beer.

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