South Texas Cuisine from Chef/Owner Jesse DeLeon. Located blocks from downtown, Rosewood is perched on the hill at the intersection of Rosewood Avenue and 11th Street in East Austin. Operating in the historic Haynes-DeLashwah House built in 1890. The atmosphere progresses from lively to intimate from the boisterous setting of Rosewood’s eight-seat bar with full menu service, to the convivial spirit of the 12-table main dining room, to an intimate 12-seat private dining room, to the up-close experience of the eight-seat Chef’s Counter. The spacious deck and grand lawn is outfitted with a variety of settings, perfect for cocktails or outdoor dining. By using indigenous ingredients to create unexpected interpretations of childhood favorites and heartfelt references to coastal dishes and regional food staples, we hope our guests will feel entirely comfortable and curious exploring our menu.
Menu and prices subject to change
Appetizers
Our appetizers are the perfect beginning to a wonderful dinner.
Soup du Jour - Bowl / Cup 8.95 / 5.95
French Onion Soup 6.95
Caramelized onions in a burgundy beef broth served with a toasted crouton topped with melted swiss
Stuffed Mushrooms 8.95
Mushroom caps filled with Italian sausage, spices and wine, topped with grated parmesan cheese
Sautéed Mushrooms 8.95
Sliced button mushrooms, prepared with butter, sherry and seasonings
Escargot 12.95
Sautéed in herbed garlic butter, spices and served in mushroom caps
Beef Carpaccio 14.95
Thinly shaved raw beef tenderloin topped with capers, olive oil, parmesan cheese and cracked pepper
Pan Seared Crab Cakes 14.95
Served on a bed of mixed greens with a spicy remoulade sauce
Shrimp Cocktail 17.95
Large gulf shrimp boiled to order served with drawn butter and cocktail sauce
Entrees
All entrees served with a choice of house salad or soup du jour, vegetable and daily side.
Chicken Cashew 24.95
Sliced breast of chicken flambéed with sherry, soy sauce, onion, cashews and new Mexican red chile
Chicken Madagascar 24.95
Sautéed chicken, green peppercorns and sliced mushrooms served in a seasoned cream sauce
Spiced Shrimp 29.95
Gulf shrimp sautéed with beer, spices, cream and New Mexican red chile
Shrimp Scampi 29.95
Gulf shrimp sautéed in garlic, herbs, white wine and lemon
Scallops Jalapeño 30.95
Fresh jumbo sea scallops prepared in a citrus cream sauce with tarragon, sherry and finely chopped jalapeños
Salmon 25.95
Fresh fillet of salmon baked in parchment paper with champagne, lemon and a touch of dill
Australian Lobster Market
Jumbo cold water lobster tail seasoned, baked then lightly charcoal grilled served with drawn butter
Henry IV 35.95
Bacon wrapped filet mignon placed on a bed of artichoke leaves, topped with an artichoke heart and crowned with béarnaise sauce
New York Strip Loin 36.95
Charcoal grilled USDA Angus 14 oz. beef center cut strip
Ribeye 40.95
Charcoal grilled, well-marbled USDA Prime 14 oz. center cut
Filet Mignon (8 oz.) 36.95
Traditional cut, thick-wrapped in bacon and charcoal grilled
Petite Filet (6 oz.) 31.95
Traditional cut, thick-wrapped in bacon and charcoal grilled
Tenderloin Au Poivre 28.95
Tenderloin medallions sautéed with brandy, green peppercorn and mushroom cream sauce
Tenderloin & Shrimp Brochette 26.95
Skewered tenderloin, shrimp, mushrooms and vegetables served with teriyaki sauce
Pork Normande 26.95
Two medallions pan sautéed with port wine, brandy, sliced apples, mushrooms and cream
Surf & Turf Market
Pick your favorite combination – ask your server
Chateaubriand for Two 74.95
16 oz. beef tenderloin roast, slowly-grilled, carved table side, served with béarnaise sauce, fresh vegetable and sautéed mushrooms
* Notice
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Desserts
Delicious and delectable, desserts are one of the house specialties. Try one of our desserts to top off a great meal
Polyczenta (Poli-Chenta)
Ground walnuts, cinnamon and cream, wrapped in a crepe and drizzled with warm chocolate sauce
Three Cream Crêpe
Whipped cream, cream cheese and sour cream, blended with a citrus zest, wrapped in a crepe and topped with hot cherries
Chocolate Mousse
Smooth, sweet and rich. A fabulous experience for anyone who adores chocolate
Crème Brûlée
Delicate, silken and sinfully rich dessert which blends the cool velvet of custard with a crisp caramelized top