Rootstock Wine Bar celebrates the wines of the Santa Cruz Mountains and Santa Clara County while offering local organic cuisine in the form of enjoyable delectable small plates and antipasti. At Rootstock we want to help you enjoy food and wine in many different ways, whether you sit at the bar and chat with the bartender about your new favorite, or enjoy something light and crisp on our patio on a sunny day, we are there to help you experience great food, wine, and beer in whatever way you choose. While establishing a sense of community, Rootstock Wine Bar prides itself on combining quality wine with a casual and comfortable experience.
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Rootstock also has a fantastic wine club, a wine and beer shop to arm you with a variety of selections to take home after your visit, regular winemaker events on our popular Winemaker Wednesdays, 50% off all bottles on Tuesdays, and arguably the best Happy Hour in Los Gatos. We can also accommodate many different sizes of private parties, so be sure to inquire our staff for your next event.
Menu and prices subject to change
Shareables
bowl or cup of today’s soup 7/4
the cheese board 14
ask your server for today's selections
honey glazed duck confit lettuce wraps 12
candied almonds, carrots & beets, orange-chile dipping sauce
pan-seared lump crab cakes 14
caramelized butternut squash, smoked ancho aioli, urban rebel farms micro greens
crispy calamari & fire roasted tomato salsa 11
lemon aioli, fresh cilantro
Salads
baby winter greens salad 8
grapefruit supremes, queso fresco, sherry-honey vinaigrette
port-poached pears & dried tart cherry salad 11
baby spinach & frisée, brie crostini, grain mustard vinaigrette
warm butternut squash & mushroom mélange salad 11
baby kale and chopped bibb lettuce, applewood smoked bacon, toasted sesame vinaigrette
classic caesar salad 8
grana padano cheese, house made garlic croutons, anchovy-caesar dressing
sandwiches & entrées
handmade winter squash & three cheese ravioli 15
sautéed baby kale & mushrooms, toasted hazelnuts, shaved asiago, maple-sage cream sauce
ground bison burger 15
applewood smoked bacon, black river blue cheese crumbles, lettuce, hothouse tomato, pickle, lemon aioli, truffle cheese fries
pastrami reuben sandwich 12
house-pickled sauerkraut, swiss cheese, new mexico red chile russian dressing, truffle cheese fries
butternut squash falafel mezze plate 11
marinated olives, red chile hummus, crudité & warm pita
crisp fried chicken breast sandwich 12.5
toasted brioche bun, new mexico green chile, basil aioli, tillamook cheddar, seasoned waffle fries
open-faced salmon burger 12.5
fire-roasted portobello mushroom, hothouse tomato, sliced avocado & pickles, baby arugula, lemon aioli, winter greens salad
carne asada tacos 14
warm corn-flour tortillas, avocado, cilantro & red onion, winter greens salad
half-pound angus cheddar burger 12
toasted brioche roll, tillamook cheddar cheese, lemon aioli, truffle cheese fries
spit roasted turkey club 12
applewood smoked bacon, avocado, tomato & lettuce, basil aioli, fano 9-grain pullman wheat bread, truffle cheese fries
grilled USDA prime pub steak medallions salad 16
baby spinach & frisée, julienned carrots, red onions, fried brussels sprouts, bacon, creamy blue cheese dressing
oak grilled atlantic salmon 17
arugula pesto dressed cannellini beans, braised winter greens & mushrooms, sake-lime beurre blanc
Seasons is proud to support local farmers & ranchers. We are happy to accommodate specific food needs – please ask your server!
A 20% Service Charge may be added to parties of 8 or more.
Menu and prices subject to change
shareables
the cheese board 14
ask your server for today's selections
crispy calamari & fire-roasted tomato salsa 11
lemon aioli, fresh cilantro
seared rare hawaiian yellowfin tuna 14
winter vegetable & cabbage slaw, soy pearls, spicy orange gastrique, pickled ginger
honey-glazed duck confit lettuce wraps 12
candied almonds, carrots & beets, orange-chile dipping sauce
pan-seared lump crab cakes 14
caramelized butternut squash, smoked ancho aioli, urban rebel farms micro greens
Salads
baby winter greens salad 8
grapefruit supremes, queso fresco, sherry-honey vinaigrette
port poached pears & dried tart cherry salad 11
baby spinach & frisée, brie crostini, grain mustard vinaigrette
warm butternut squash & mushroom mélange salad 11
baby kale and chopped bibb lettuce, applewood smoked bacon, toasted sesame vinaigrette
classic caesar salad 8
grana padano cheese, house made garlic croutons, anchovy-caesar dressing
Entrees
pan-seared wild jumbo sea scallops 29
brown butter orzo, matchstick apples, arugula & salsify, rosemary oil, champagne beurre blanc
winter truffle & dijon mushroom risotto 22
arborio rice, organic mushrooms, grana padano, sage oil (vegan option available)
braised colorado lamb shank 24
herb smashed red potatoes, winter root vegetables, chocolate & clove demi-glace
handmade winter squash & three cheese ravioli 23
sautéed baby kale & mushrooms, toasted hazelnuts, shaved asiago, maple-sage cream sauce
grilled prime USDA Cedar River manhattan steak 29
roasted garlic mashed potatoes, red chile cauliflower, red wine demi-glace
parmesan crusted natural chicken breast 24
israeli couscous mac & cheese, fried brussels sprouts, honey-dijon pan sauce
oak grilled bone-in pork chop 29
bacon & scallion gnocchi, cipollini onions & swiss chard, vietnamese caramel demi-glace
pan roasted beef tenderloin 34
roasted tri-colored fingerling potatoes, fried brussels sprouts, bordelaise
seasons’ signature rotisserie half-chicken 22
roasted garlic mashed potatoes, red chile cauliflower, herb jus
oak grilled atlantic salmon 27
arugula pesto dressed cannellini beans, braised winter greens & mushrooms, sake-lime beurre blanc