DINNER MENU
Every Day After 5pm

GET STARTED

BACON, BACON, BACON 5.99
with brown sugar, HH seasoning and black pepper

FRIED GREEN TOMATOES 6.99
(seasonal) with parmesan cheese and lemon aioli

HOMEMADE FRIED POLENTA STICKS 5.99
with pesto dipping sauce

HH CHICKEN WINGS 9.99
bbq, teriyaki or hot, served with carrot sticks and choice of blue cheese or ranch dressing

ROSEMARY CHICKEN STRIPS 7.99
with chipotle dipping sauce

HOMEMADE GUACAMOLE, SALSA AND CHIPS 8.99

JUST 4 GRAZING
(Small Plates)

ALL BLUE CRAB CAKE & PASTA SALAD 10.99
chilled pasta tossed in basil pesto & trimmed with chili mayo

SLOW COOKED SOY BAR B’ QUE PORK RIBS 10.99
St. Louis ribs braised with our house soy bar b’ que sauce and grilled corn O’ cobb

FRIED GREEN TOMATO STACK 12.99
(seasonal) with homemade chicken salad, goat cheese, basil and balsamic vinaigrette

CRISPY CORNMEAL FRIED TIGER PRAWNS 10.99
with a chili mayo drizzle

STARTER SALADS
• Add grilled chicken breast (4.50) to any salad • add grilled salmon (5.99) to any salad

CANDIED PECAN BLUE CHEESE SALAD 6.99
our house mixed greens tossed in our blue cheese vinaigrette with chow mein noodles, carrots, red cabbage, blue cheese crumbles and candied pecans

CAESAR 5.99
made in “Old Tijuana” style – chopped romaine, pasteurized egg yolks, anchovies, parmesan cheese, topped with our polenta croutons and our unique parmesan crisp

HASH HOUSE SALAD 5.99
mixed greens, tomato, radish, creamy cucumber ranch dressing and polenta croutons

WARM SPINACH 7.99
tomato, red onion, blue cheese & warm hardwood smoked bacon, and sweet onion vinaigrette

MAIN MEALS

ANDY’S CRISPY INDIANA STYLE HAND HAMMERED PORK TENDERLOIN 19.99
with griddled smoked mozzarella, caramelized onions, fresh spinach, portabello mushroom, house charred tomato and bar b’ que cream all served with horseradish mashed potatoes and grilled corn O’ cobb

ALL BLUE CRAB CAKES 23.99
veggies, bar b’ que & chili mayo drizzle

BLACK SKILLET CHICKEN 18.99
chili crusted chicken breasts on pumpkin mash with hardwood smoked bacon, syrup, charred tomato, asparagus and bar b’ que

GRILLED OR CRISPY FRIED SALMON 18.99
with sweet & spicy bar b’ que, goat cheese and fresh tomato all on a bed of garlic mashed potatoes You select the cooking style.

SAGE FRIED CHICKEN PASTA 18.99
two sage fried chicken airline breasts (lingo for wing attached) on pasta all tossed in a porcini mushroom cream with fresh tomato, green beans & parmesan cheese

SLOW COOKED BAR B’ QUE PORK RIBS 18.99
grilled baby back ribs, french fries and our side salad
• half rack only 14.99

AN INDIANA TRADITION

ANDY’S WORLD FAMOUS SAGE FRIED CHICKEN & WAFFLES 18.99
two sage fried airline chicken breasts (lingo for wing attached) piled high on top of our smoked bacon waffle tower, hot syrup reduction and fried leek NEW YORK

TIMES FAVORITE! 18.99
• make it Nashville Hot for only a buck more 1.00

SUPPER

STUFFED HH MEATLOAF 17.99
with fresh spinach, roasted red peppers, mozzarella cheese, marsala cream sauce & griddled mashed potatoes

LEMON CHICKEN 16.99
half a roasted chicken marinated in lemon herb vinaigrette and served with griddled mashed potatoes and fresh veggies

BIG O’ CHICKEN POT PIE 16.99
our famous rosemary black pepper “hat shaped” crust filled with roasted chicken, shaved sweet corn, mushrooms, broccoli, carrots, tomatoes, red potatoes, spinach and cream gravy

HH CHICKEN N’ BISCUITS 15.99
seared chicken breast on fresh biscuits & mashed potatoes topped with a veggie cream

BILLY BOB’S 14OZ GRILLED NEW YORK STRIP LOIN STEAK 19.99
on top of a bed of griddled bacon cheddar mash, served with house veggies, fried haystack onions and topped with an herb steak butter

BLUE PLATE DINNER SPECIALS
Sunday Thru Thursday (Served With All The Fixin’s) Dine In Only • After 5pm

HOME-STYLE FRIED CHICKEN BREAST DINNER 12.00

HASH HOUSE MEATLOAF 12.00

HOMEMADE CHICKEN POT PIE 12.00

HH SIDES

CRISPY FRIES 3.99
SWEET POTATO FRIES 4.99
SIDE SALAD 3.99
SIDE BISCUIT AND GRAVY 4.99
CORN O' COB 3.99
MAC & CHEESE 3.99
BACON MAC & CHEESE 4.99
CHORIZO MAC & CHEESE 4.99

DESSERT
Big Enough To Share!

RED VELVET WAFFLE 8.99
w/cream cheese icing drizzle and vanilla ice cream

HOMEMADE CHEESECAKE 8.99
ask your server for today’s flavor

HOMEMADE CHOCOLATE “SNICKERS” BREAD PUDDING
with vanilla ice cream and topped with hot fudge
serves four 8.99
single serving 4.99