Pure Indian Cuisine Menu - Las Vegas
Menu and Prices subject to change
 
APPETIZER
Served Mild, Medium or Hot
 
Vegetable Samosa 6
Crispy turnover with seasoned potatoes and green peas.
 
Vegetable Pakora 6
Crispy vegetable fritters fried in a gram flour batter.
 
Paneer Pakora 7
Deep fried blend of Indian cheese and traditional spices.
 
Samosa Chat 8
Deep fried crispy samosa with robust flavor of ginger. Served on a bed of curried chickpeas and chutneys.
 
Onion Bhaji 6
Mildly spiced onion, batter-fried.
 
Lasoni Gobi 12
Butter fried cauliflower, garlic and onion sauteed in a tangy sauce.
 
Aloo Tikki 6
Potato patties seasoned with herbs and spices.
 
Pure Indian Special Vegetable Platter 11
Vegetable fritters, fried in a gram butter with samosa.
 
Pure Indian Non Vegetarian Platter 14
Chicken, Fish and Shrimp, fried in a gram butter.
 
Fish Pakora 15
Seasonal fish, crisp fried and served with special mint and radish chutney.
 

 
SOUPS, SALADS & SIDES
Served Mild, Medium or Hot
 
Mulligatawny Soup 5
Supreme blend of lentil and chicken cubes cooked to perfection and seasoned with cilantro.
 
Dal Soup 5
Seasoned lentil soup, served hot with cilantro.
 
Tomato Soup 5
Soup made from tomatoes with a touch of Indian spices.
 
Pure Indian Green Salad 8
Healthy lettuce, tomato, onion and paneer.
 
Sweet Mango Chutney 3
A mild dip with a fruity, tropical sweetness.?
 
Pappadam 3
Thin, crispy papadam cooked in our clay oven.
 

 
BREAD SPECIALTIES
Served Mild, Medium or Hot
 
Naan 3.5
White flour bread cooked in our clay oven.
 
Garlic Naan 3.5
Bread with fresh minced garlic cloves cooked in our clay oven.
 
Cheese Naan 6
Bread stuffed with cheese.
 
Kabuli Naan 5
Bread stuffed with cashews, pistachios, raisins and dates.
 
Spinach Naan 5
Bread stuffed with spinach.
 
Bullet Naan 4
Leavened Bread topped with your choice of Red or Green Chili and Cilantro.
 
Chicken Tikka Naan 7
Bread stuffed with chicken tikka.
 
Lamb Keema Naan 8
Bread stuffed with grounded lamb baked in our clay over.
 
Onion Kulcha 5
Onion stuffed bread cooked in our clay oven.
 
Amritsari Kulcha 6
Cauliflower, Onion, Potatoes, Indian cheese and Cilantro.
 
Parantha 5
Multi layered whole wheat bread baked in our clay oven.
 
Aloo Parantha 5
Potatoes stuffed inside baked whole wheat bread.
 
Paneer Paratha 6
Indian Cheese stuffed inside whole wheat bread.
 
Gobi Parantha 5
Cauliflower stuffed inside whole wheat bread baked
 
Puri 5
Whole wheat deep fried bread.
 
Roti 3.5
Whole wheat bread baked in our clay oven.
 

 
BASMATI KHAZANA
Served Mild, Medium or Hot
 
Pulao 7
Green peas and basmati rice.
 
Jeera Rice 4
Aromatic basmati rice cooked with roasted cumin seeds.
 
Vegetable Biryani 15
Made with basmati rice, vegetables and an array of spices. Served with raita.
 
Chicken Biryani 16
Made with basmati rice, meat, vegetables and an array of spices. Served with raita.
 
Lamb Biryani 18
Made with basmati rice, meat, vegetables and an array of spices. Served with raita.
 
Shrimp Biryani 18
Made with basmati rice, vegetables and an array of spices. Served with raita.
 
Goat Biryani 18
Made with basmati rice, vegetables and an array of spices. Served with raita.
 

 
KATHI ROLL
Served Mild, Medium or Hot
 
Vegetable Roll 8
Stuffed with Lettuce, Tomato,Cucumber and onioins.
 
Paneer Roll 9
Stuffed with Indian Cheese, Tomatoes and Onions.
 
Chicken Roll 10
Stuffed with Desi Chicken with Lettuce, Onions and Tomatoes.
 

 
VEGETABLE SPECIALTIES
All entrees served with basmati rice
 
Shahi Paneer 16
Cheese cooked in Cashew, almond and cream curry.
 
Saag Paneer 15
Homemade cheese cubes in mild spinach.
 
Paneer Tikka Masala 16
Homemade cheese in a creamy tomato sauce.
 
Dal Tadka 14
Yellow lentils cooked with cumin seeds, tomato and garlic.
 
Dal Makhani 15
Black lentils slow cooked with aromatic herbs and spices.
 
Channa Masala 15
Chickpeas and tomato in freshly ground spices.
 
Aloo Mutter 14
Potatoes, cauliflower, tomatoes and ginger.
 
Aloo Gobi 15
Potatoes, cauliflower, tomatoes and ginger.
 
Jeera Aloo 14
Potatoes, sauteed cumin seeds with garlic and ginger.
 
Malali Kofta 16
Minced vegetable dumpling in creamy tomato and onion sauce.
 
Hyderabadi Vegetable Curry 15
Seasonal vegetables cooked with onion and tomato sauce.
 
Mutter Paneer 15
Homemade cheese cubes and green peas in creamy sauce.
 
Paneer Karahi 16
Fresh homemade cheese sauteed with onion, bell pepper, tomatoes and special spices.
 
Baingan Bharta 15
Smoked eggplant puree, green peas and ginger.
 
Navaratan Korma 16
Fresh vegetables cooked with a creamy cashew sauce.
 
Paneer Bhurji 16
Indian cheese grated with mild spices.
 
Aloo Saag 14
Fresh potato cubes in mild spinach pure.
 
Bhindi Masala 15
Crisp fried Okra is flavored with Coriander, Chilis, Onion.
 
Mushroom Masala 16
Lightly spiced in a creamy tomato-yogurt gravy.
 
Mango Paneer 16
Stir fried bell peppers and onions with homemade cheese and cumin.
 
Tofu Bhurji 15
Scrambled tofu
 
Tofu Masala 16
Spices, vegetables, and tofu.
 
Punjabi Kadhi 15
Onion fritters dipped in gram flour sauce.
 
Shahi Rajma 15
Kidney beans slow cooked with onion, ginger, fresh tomatoes, cilantro and spies.
 

 
CHICKEN SPECALTIES
All entrees served with basmati rice
 
Chicken Shahi Kofta 18
Chicken in creamy sweet gravy.
 
Mango Chicken 18
Chicken cooked in a rich creamy sauce and mango.
 
Chicken coconut Curry 18
Boneless chicken in a rich coconut sauce simmered with onions and spices.
 
Punjabi Chicken Karahi 17
Tender chicken cooked in mustard oil and spices
 
Chicken Pasanda 18
Tender chicken with garlic and ginger in a sweet and creamy cashew sauce.
 
Punjabi Chicken Curry 17
Boneless chicken cooked with onion and tomato sauce.
 
Chili Chicken 18
Boneless chicken cooked with flavorful chili.
 
Chicken Tikka Masala 18
Chicken tikka chunks in thick tomato, onion and butter sauce.
 
Chicken Karahi 17
Red meat of tandoori chicken in fenugreek leaves, cooked with creamy tomato sauce.
 
Butter Chicken 17
Red meat of tandoori chicken in fenugreek leaves, cooked with creamy tomato sauce.
 
Chicken Vindaloo 17
Chicken and potatoes in goan style, hot and tangy sauce.
 
Chicken Saag 18
Chicken cooked in mild spinach puree.
 
Chicken Jalfrezi 17
Stir fried chicken sauteed with onion, bell peppers and tomatoes in a tangy sauce.
 
Chicken Korma 18
Chicken cooked with a creamy cashew sauce.
 
Chicken Achari 18
Tangy flavor pickle.
 
Chicken Madras 18
 

 
LAMB SPECIALTIES
All entrees served with basmati rice
 
Lamb Coconut 19
Cooked with coconut in a creamy sauce.
 
Lamb Shahi Korma 19
Moist pan seared lamb with roasted cashews in a flavorful yogurt cream sauce.
 
Lamb Rogan Josh 18
Aromatic lamb chunks cooked with yogurt, onion, tomato and mild spices.
 
Lamb Tikka Masala 19
Clay oven grilled lamb cubes in creamy tomato sauce.
 
Lamb Saag 18
Lamb cooked with mild spinach sauce.
 
Keema Mutter 19
Ground lamb with green peas seasoned with spices.
 
Lamb Korma 19
Lamb soaked in special almond and saffron sauce.
 
Lamb Vindaloo 17
Lamb and potatoes in goan style, hot and tangy sauce.
 
Lamb Karahi 18
Lamb sauteed with onions, bell peppers, tomatoes and special spices.
 
Dal Balti Meat 18
Choice of chicken, lamb, shrimp cooked in aromatic lentils and herbs.
 

 
GOAT SPECIALTIES
All entrees served with basmati rice
Served Mild, Medium or Hot
 
Goat Curry 18
Goat pieces delicately spiced gravy cooked Indian style.
 
Goat Dopiaza 18
Spicy Onions In a Tomato based Sauce with hint of Cumin and Mint.
 
Goat Karahi 18
With Bell Peppers, sautéed Onion and Ginger.
 
Goat Achari 20
Tangy pickled flavor.
 
Goat Vindaloo 18
Goat and potatoes cooked in curry.
 
Goat Coconut 20
Tender Goat cooked In coconut Sauce.
 
Goat Tikka Masala 20
Goat cooked in creamy sauce.
 

 
FISH SPECIALTIES
All entrees served with basmati rice
Served Mild, Medium or Hot
 
Pure Indian Fish Curry 19
Chef Special.
 
Fish Tikka Masala 20
In a blend of spices & yogurt, grilled in the tandoor and cooked in a rich, creamy tomato sauce.
 
Hyderabadi Fish Curry 20
In Ginger, garlic, onions and mixed spices sauce.
 
Fish Vindaloo 19
Vinaigrette flavored potatoes in a hot chili sauce
 

 
SHRIMP SPECIALTIES
All entrees served with basmati rice
 
Hyderabadi Shrimp 19
Clay oven grilled shrimp in a creamy tomato sauce.
 
Shrimp Curry 19
Shrimp cooked delicately in a special curry sauce.
 
Shrimp Garlic Masala 19
Shrimp sautéed with tomato, green onion, and sauce.
 
Pure Indian Shrimp 20
Chef Special.
 
Shrimp Kabob Masala 20
Clay oven grilled shrimp in a creamy tomato sauce.
 
Balti Shrimp Curry 19
Shrimp cooked in Indian spices, tomato and yogurt.
 
Shrimp Korma 19
Shrimp soaked in a special almond and saffron sauce.
 
Shrimp Karahi 19
Shrimp sauteed with onion, bell pepper, tomatoes and special spices.
 
Shrimp Vindaloo 19
Shrimp and tomatoes and potatoes in goan style, hot and tangy sauce.
 
Shrimp Saag 19
Shrimp cooked in a mild spinach sauce.
 

 
TANDOORI
Served Mild, Medium or Hot
 
Chicken Tandoori 17
Chicken marinated with yogurt and spices.
 
Desi Chicken Tikka 18
Chicken marinated with yogurt and mild spices.
 
Chicken Kabob 17
Grounded Chicken cooked in a clay oven.
 
Indian Kabob 20
Minced lamb with aromatic herbs.
 
Shrimp Tandoori 20
Jumbo shrimp marinated in yogurt and mild spices.
 
Fish Tandoori 20
Sea bass marinated in a mixture of aromatic herbs.
 
Pure Indian Mix Grill 24
Tandoori chicken, chicken tikka, sheekh kabob and shrimp tandoori.
 
Lamb chop 25
Rack of Lamb Marinated In Chef’s Signature Recipe.
 
Paneer Tikka 13
Indian cheese cooked in a clay oven with Vegetables.
 
Peri Peri Paneer 13
Indian cheese made with rich and savory tomato and herb sauce.
 
Pari Pari Chicken 15
Sea bass marinated in a mixture of aromatic herbs.
 

 
INDO CHINESE SPECIALTIES
Served Mild, Medium or Hot
 
Hakka Noodles 12
Veg Hakka Noodles.
 
Egg Fried Rice 10
Cooked with Ginger Garlic Egg and Vegetables.
 
Chili Potatoes 11
Potatoes cooked with spices.
 
Chili Mushroom 14
Mushroom cooked in ginger garlic and chili sauce.
 
Chili Paneer 14
Lightly battered and deep fried homemade cheese sauteed with bell peppers, onions and sweet and sour sauce.
 
Chicken 65 15
Deep Fried Chicken Boneless.
 
Chili Fish 15
Battered fried fish in hot and spicy sauce.
 
Chili Shrimp 16
Juicy Shrimp in a sweet and spicy sauce.
 
Garlic Shrimp 16
Juicy Shrimp in a sweet, spicy, garlicy sauce.
 
Lamb Chili Pepper 18
Boneless lamb cooked in sweet and chili sauce with black pepper.
 
Vegetable Manchurian 14
Chinese style vegetable fritters cooked in a soy based gravy
 

 
HOUSE SPECIAL DESSERTS
 
Rasmalai 5
Sweet, spongy, cottage cheese dumplings.
Flavors – Pistacho / Mango/ Sweet
 
Gulab Jamun 5
Dry milk balls soaked in honey syrup.
 
Kheer 5
Rice pudding flavored w/ cardamom.
 
Kulfi 5
Traditional Indian ice cream, choice of pista, almond or mango.
 
Gajar Ka Halwa 6
Grated fresh carrots and reduced milk pudding garnished with toasted pistachio nuts.