Playa Amor serves refined Mexican-style seafood in a casual and relaxed beachside atmosphere. Critically acclaimed chef Thomas Ortega whips up incredible beach-themed meals from recipes that originated both on the beaches of Mexico and around the world. The restaurant sits near the water, so diners can hear the waves rolling in as they sit down to relax and enjoy a great meal.
As for the menu, it is truly one of a kind. Under the appetizers, guests will find molé tots, which is exactly what it sounds like: delicious tater tots covered in a house molé sauce. As for entrées, house favorites include the tuna tartare tacos and Puerto Nuevo lobster.
View menu on Playa Amor website
Lawry's The Prime Rib Lunch Menu
Menu and prices subject to change
STARTERS
CLASSIC SHRIMP COCKTAIL 14
Four large shrimp, spicy cocktail sauce
GOLDEN FRIED CALAMARI 14
Chipotle aioli, Arrabbiata sauce
CRISPY ARTICHOKE HEARTS 10
Roasted garlic aioli
LOADED POTATO CROQUETTES 12
Cheddar cheese, sour cream, bacon,
chives, panko breaded
SIDES
LAWRY’S POTATO CHIPS 2
FOUR CHEESE MAC N CHEESE 8
FRENCH FRIES 7
GARLIC HERB FRIES 7
CREAMED CORN OR SPINACH 7
SAUTÉED GREEN BEANS 7
SIZZLING SKILLET MUSHROOMS 7
ASPARAGUS Hollandaise 7
SALADS
LAWRY’S SPINNING BOWL SALAD 9
as a side 7
LAWRY’S WEDGE 15
Iceberg, tomato, smoked bacon, egg,
croutons, blue cheese crumbles
CAESAR with white anchovies 12
with Roast Turkey 15
with Prime Rib 19
GRILLED MARKET SALAD 18
Romaine, lightly grilled market vegetables, roasted tomato vinaigrette
COBB 16
Roast turkey, bacon, avocado, diced tomatoes, chopped eggs, blue cheese crumbles substitute Prime Rib 20
GRILLED SALMON SALAD 18
Asparagus, Roma tomatoes, sugar snap peas, cucumbers, orange segments
SHRIMP & LOBSTER LOUIE 2 4
Seasonal lettuce, sliced tomato, cucumbers, chopped eggs, grilled asparagus
SOUPS
SOUP OF THE DAY 6
FRENCH ONION 7
LOBSTER BISQUE 10
PRIME RIB CHILI 8
PRIME RIBS of BEEF
Yorkshire pudding, au jus, whipped horseradish and choice of two: mashed potatoes, creamed corn or creamed spinach
LUNCHEON CUT for lighter appetites 26
ENGLISH CUT thinly sliced 28
LAWRY’S CUT our most popular 31
DIAMOND JIM BRADY CUT 47
extra-thick portion with rib bone
BEEF BOWL CUT 52
double sized with rib bone
BROILED ATLANTIC LOBSTER TAILS
Paired with your choice of Prime Rib cut
add 14 to entrée price for 1 tail
add 26 to entrée price for 2 tails
LAWRYS CLASSICS
LAWRY’S RIBEYE STEAK 36
14 oz. seared Prime Rib, crispy fried onions, garlic herb fries
PETITE FILET MIGNON 31
6 oz. filet, sautéed green beans, tomatoes
and onions, scalloped potatoes
SAUCES
CLASSIC BÉARNAISE
MAYTAG BLUE CHEESE
BRANDY GREEN PEPPERCORN
One 3 | Three 7
SIGNATURE SANDWICHES
Lawry’s potato chips, choice of bread and one side; pasta salad, potato salad or coleslaw with peanuts
LAWRY’S PRIME RIB ORIGINAL 19
6 oz. of Prime Rib, au jus, whipped cream horseradish
PASTRAMI & PRIME 18
3 oz. of Prime Rib, 3 oz. pastrami
sliced thin, Russian dressing, Gruyère
PRIME RIB PANINI 16
3 oz. of Prime Rib, Jack, cheddar,
caramelized onions
PASTRAMI 6 oz. sliced thin, rye bread 16
ROAST TURKEY 15
OPEN-FACED HANGER STEAK 19
6 oz. flame-broiled and sliced, on grilled garlic Parmesan bread, with tomato, blue cheese, onion salad, topped with Chimichurri
FARM FIELD & SEA
ROAST TURKEY PLATTER 19
Mashed potatoes, gravy, cornbread stuffing, choice of creamed corn or creamed spinach
ATLANTIC LOBSTER TAILS 33
Trio of broiled lobster tails, garlic herb fries, drawn butter
BBQ BEEF RIBS 19
Glazed in smoky mango sauce,
garlic herb fries, chipotle ketchup
GRILLED SALMON 24
Quinoa pilaf, seasonal vegetable
FRESH FISH 28
Lawry's The Prime Rib Dinner Menu
Menu and prices subject to change
Appetizers
LOBSTER BISQUE 10
JUMBO SHRIMP COCKTAIL 1 7
Five large shrimp, spicy cocktail sauce
GOLDEN FRIED CALAMARI 16
With chipotle aioli and arrabbiata sauce
CRISPY ARTICHOKE HEARTS 12
Roasted garlic aioli, lemon aioli
SIZZLING SKILLET OF MUSHROOMS 11
Shiitake, oyster and button mushrooms
sautéed in butter, garlic and fresh herbs
SEAFOOD TOWER 29
Two shrimp, two oysters, 3 oz. chilled Alaskan king crab legs, traditional sauces and garnishes
FRESH SHUCKED OYSTERS ON ICE
Traditional sauces and garnishes
Six 18 | Twelve 36
SPLIT ALASKAN KING CRAB LEGS
Hot or cold, drawn butter or remoulade
Half lb. 40 | One lb. 80
Seafood
LOBSTER TAILS & PRIME RIB
Broiled Atlantic lobster tails and choice of cut
Add to Prime Rib price One tail 15 | Two tails 28
FISH OF THE DAY MARKET PRICE
ATLANTIC SALMON 42
ATLANTIC LOBSTER TAILS TRIO 52
Herbed orzo pasta, fresh vegetables
Accompaniments
CREAMED SPINACH 7
Seasoned with spices, bacon and onion
CREAMED CORN 7
BUTTERED PEAS 6
FRESH ASPARAGUS 1 0
Hollandaise sauce
SCALLOPED POTATOES 8
LAWRY’S BAKED IDAHO POTATO 9
Butter, bacon, chives and sour cream
CRISPY FRIED ONIONS 6
CRAB OSCAR 15
9 OZ. ATLANTIC LOBSTER TAIL 40
Roast Prime Ribs of Beef AuJus
Prime Rib Dinners include:
The Famous Original Spinning Bowl Salad Romaine and iceberg lettuce, baby spinach, shredded beets, egg, croutons, Vintage Dressing
Mashed Potatoes
Whipped with milk and lots of butter
Yorkshire Pudding
Baked in small skillets until puffy, golden brown
Lawry’s Whipped Cream Horseradish
Grated horseradish, seasoned whipped cream
CALIFORNIA CUT for lighter appetites 42
ENGLISH CUT three thin slices 44
LAWRY CUT traditional and most popular 48
DIAMOND JIM BRADY CUT 61
extra-thick portion, rib bone in
BEEF BOWL DOUBLE CUT rib bone in 65
The Lawrey's Robeye & Steak
Include The Famous Original Spinning Bowl Salad
LAWRY’S RIBEYE STEAK
Roasted prime rib, seared to perfection,
with scalloped potatoes and crispy onions
14 oz. 52 | 24 oz. bone-in 61
FILET MIGNON 51
8 oz., scalloped potatoes, vegetable fricassée
FILET OSCAR 65
8 oz. filet mignon topped with asparagus,
Alaskan king crab, hollandaise, scalloped potatoes
BEEF WELLINGTON 48
Tenderloin topped with duxelles, wrapped
in puff pastry, with shallot Beaujolais sauce, scalloped potatoes and herb crusted tomato
SURF & TURF 80
8 oz. filet mignon, 9 oz. lobster tail,
scalloped potatoes, vegetable fricassée
VEGETARIAN ENTRÉE OF THE DAY 29
Sauces
CLASSIC BÉARNAISE 3
MAYTAG BLUE CHEESE 3
BRANDY GREEN PEPPERCORN 3
Enjoy all three sauces 7