A timeless must-visit stop on the Las Vegas strip! The Peppermill Restaurant and Lounge is a classic with a cool atmosphere, unique drinks, and amazing food & desserts! Come see why the Peppermill has been featured in numerous movies!
On December 26, 1972, the Peppermill Restaurant and Fireside Lounge made their debut and proudly remain as an iconic reminder of the Vegas Strip the way it used to be.
The Peppermill at 50 – Las Vegas Review Journal
Founded on hearty dishes and oversized portions, today’s menu still reflects the same. In fact, the menu features many original items such as the fresh fruit salad, French toast ambrosia and famous Peppermill burger.
Visit our 24-hour Fireside Lounge and delight in a 64-ounce Scorpion, or start your morning off with our award-winning Bloody Mary still made from scratch. Like the Strip itself, the Peppermill Restaurant and Fireside Lounge have been the backdrop for classic films and TV shows like “Casino,” “Showgirls,” “The Cotton Club,”“The Holly Madison Show,” “MTV Spain” and “Giada at Home” and boasts their share of famous visitors – including such timeless stars as Dean Martin and Jerry Lewis, to Guy Fieri, Criss Angel and Floyd Mayweather. In fact, Penn Jillette is such a fan that he had a custom booth, modeled after ours, built and installed in his home – now that’s a tribute!
Whether you’re here for a great meal or to socialize over cocktails, we think you’ll agree, some things are better left unchanged. Here’s to the way it used to be!
Visit our World Famous Fireside Lounge
Marche Bacchus Lunch Menu
Menu and prices subject to change
SOUPS & SALADS
SOUP DU JOUR 10
Chef’s Daily Special
FRENCH ONION SOUP 10
Caramelized Onions, Gruyere, Brioche
GARDEN SALAD 9
Mixed Greens, Tomatoes, Fennel
Orange Poppy Seed Vinaigrette
CAESAR SALAD* 9
Romaine, Shaved Parmesan, Rosemary Croutons
HARVEST SALAD 13
Shaved Raddicchio, Endive, Escarole, Pears, Cranberries
Candied Walnuts, Pecorino, Pear Vinaigrette
APPETIZERS
CHEF’S SELECTION OF ARTISAN CHEESES 17
Seasonal Garnish, Housemade Chutney, Crostinis
BACCHUS PLATTER 24
Salami, Chorizo, Prosciutto, Housemade Chutneys, Crostini
Cappacotto, Olive Medley, Giardiniera, Dijon Mustard, Two
Artisanal Cheeses
ESCARGOT “PERSILLADE” 12
Garlic Herb Butter, Parmigiano Bread Crumbs
CHARRED OCTOPUS 16
Chick Peas, Roasted Bell Pepper, Nicoise Olives
Pea Shoots, Cherry Tomatoes, Lemon Juice
TRUFFLED GOAT CHEESE NAPOLEON 14
Layered Puff Pastry, Pistachios, Honey, Arugula, Frisée
BEEF TARTARE WITH QUAIL EGG* 18
Pine Nuts, Capers, Pain de Mie Toast Points
YELLOWTAIL CRUDO* 16
Shaved Fennel, Radish, Yuzu Dressing
SMOKED SALMON TARTINE 14
Avocado, Red Onion, Capers, Crème Fraiche, Country Bread
HUDSON VALLEY FOIE GRAS* 24
Huckleberry Jam, Toasted Brioche, Pistachio
SANDWICHES
*Choice of Caesar Salad, House Salad or French Fries
SOUP DU JOUR AND HALF SANDWICH COMBO 17
A Cup of Soup Du Jour and
Half of Any Sandwich (Excluding Burger)
BISTRO BACON BURGER** 15
Tomato Bacon Chutney, Greens, Garlic Aioli, Brie Cheese
BACCHUS WARM TURKEY SANDWICH* 14
Coleslaw, Caramelized Onions, Swiss Cheese, Cranberry Sauce
LOBSTER SALAD CROISSANT* 14
Tomato, Avocado, Red Onion, Tarragon Citrus Aioli
CROQUE MONSIEUR* 12
Swiss Cheese, Ham, Mornay Sauce
BLACKENED SALMON BLT* 15
Tomato, Bibb lettuce, Bacon, Avocado, Tartar Sauce
Potato Bun
CLASSIC REUBEN SANDWICH* 15
House Smoked Pastrami, Sauerkraut, Swiss Cheese
Thousand Island Dressing, Toasted Marble Rye Bread
ROASTED FREE RANGE CHICKEN SANDWICH* 15
Roasted Chicken Breast, Caramelized Onion, Arugula,
Roasted Peppers, Basil Aioli, Ciabatta Bread
ENTRÉES
SCOTTISH SALMON SALAD* 18
Spinach, Chopped Arugula, Red Onions. Carrot
Cherry Tomatoes, Green Goddess Dressing
PRINCE EDWARD ISLAND MUSSELS 21
Chorizo , Chilli Flakes, White Wine, Butter, Garlic Bread
ROASTED CHICKEN CREPES* 14
Wild Mushrooms, Thyme Crème Sauce
FORBIDDEN RICE WITH CHICKEN 16
Black Rice Risotto Style, Pan Roasted Chicken
White Asparagus Cream Sauce
EGGPLANT TERRINE 12
Layered Eggplant, Gruyere, Parmesan, Arugula and
Frisee Salad, Marinara
ROASTED VEGETABLE GEMELLI 16
Gemelli Pasta, Broccolini, Garlic, Roasted Tomatoes,
Pine Nuts, Parmesan Black Pepper Sauce
CHOPPED COBB SALAD 14
Roasted Chicken, Avocado, Smoked Bacon, Hard Boiled Egg,
Tomatoes, Romaine, Crumbled
Blue Cheese, Red Wine Vinaigrette
STEAK “FRITES”* 36
Prime Wagyu Flat Iron, Béarnaise, French Fries, Herb Butter
GARDEN FRITTATA* 13
Roasted Tomatoes, Wild Mushrooms, Spinach, Swiss Cheese
FISH AND CHIPS 18
Tempura Battered Cod, Tartar Sauce,
Slaw, House made Pickles, French Fries
ROASTED CHICKEN “FRITES” 16
Chicken Breast, Chicken Jus, French Fries
CREAMY BOLOGNESE 18
Porcini Mushroom, Parmesan, Pappardelle
SIDES
Parmesan Truffle Fries 10
Fried Onion Rings 10
Truffled Mac & Cheese 10
Sauteed Spinach 9
Mixed Seasonal Vegetables 9
Crispy Brussel Sprouts 9
Garlic Bread 3.50
Marche Bacchus Dinner Menu
Menu and prices subject to change
SOUPS & SALADS
SOUP DU JOUR 10
Chef’s Daily Special
FRENCH ONION SOUP 10
Caramelized Onions, Gruyere , Brioche Crouton
GARDEN SALAD 9
Mixed Greens, Tomatoes, Fennel
Orange Poppy Seed Vinaigrette
CAESAR SALAD* 9
Romaine, Shaved Parmesan, Rosemary Croutons
HARVEST SALAD 13
Shaved Radicchio, Endive, Escarole, Pears, Cranberries
Candied Walnuts, Pecorino, Pear Vinaigrette
ROASTED BEET SALAD 15
Horseradish & Honey Goat Cheese, Orange Segments
Marcona Almonds, Bibb Lettuce, Balsamic Glaze
APPETIZERS
CHEF’S SELECTION OF ARTISAN CHEESES 17
Seasonal Garnish, House-Made Chutneys , Crostini
BACCHUS PLATTER 24
Salami, Chorizo, Prosciutto, Housemade Chutneys, Crostinis
Cappacotto, Olive Medley, Giardiniera, Dijon Mustard,
Two Artisanal Cheeses
ESCARGOT “PERSILLADE” 12
Garlic Herb Butter, Parmigiano Bread Crumbs
HUDSON VALLEY FOIE GRAS* 24
Huckleberry Jam, Toasted Brioche, Pistachio
BEEF TARTARE WITH QUAIL EGG* 18
Pine Nuts, Capers, Pain de Mie Toast Points
YELLOWTAIL CRUDO* 16
Shaved Fennel, Radish, Yuzu Dressing, Shiso
TRUFFLED GOAT CHEESE NAPOLEON 14
Layered Puff Pastry, Pistachios, Honey, Arugula, Frisée
PORK BELLY 14
Caramelized Wine Sauce, Arugula & Radicchio Salad
CRISPY SPOT PRAWNS 22
Espelette Dusted, Fresno Chili Aioli, Basil Oil
CHARRED OCTOPUS 16
Chick Peas, Roasted Bell Pepper, Nicoise Olives
Pea Shoots, Cherry Tomatoes, Lemon
EGGPLANT TERRINE 12
Layered Eggplant, Gruyere, Parmesan, Arugula and
Frisee Salad, Marinara
CRAB ARANCINI 18
Fried Risotto Rice Croquette, Lump Crab, Tomato Aioli
PASTAS
CREAMY BOLOGNESE 18
Porcini Mushroom, Parmesan, Pappardelle
LOBSTER CAVATELLI 24
Housemade Cavatelli, Maine Lobster, Mushrooms
Peas, Lemon Cream
ROASTED VEGETABLE GEMELLI 16
Gemelli Pasta, Broccolini, Garlic, Roasted Tomatoes,
Pine Nuts, Parmesan Black Pepper Sauce
WILD MUSHROOM RISOTTO 18
Parmesan, Mascarpone, Roasted Wild Mushrooms
ENTRÉES
RED WINE BRAISED BEEF SHORT RIBS 31
White Truffle Grits, Roasted Cipollini Onions
PRINCE EDWARD ISLAND MUSSELS 21
Chorizo, Chili Flakes, White Wine, Butter, Grilled Garlic Bread
STEAK “FRITES” 36
Wagyu Flat Iron, Béarnaise, French Fries, Herb Butter
ROASTED BRANZINO 34
Couscous, Cranberries, Almonds, Scallion,
Citrus Beurre Blanc
LOBSTER POT PIE 44
Maine Lobster, Lobster Veloute, Corn, Mushrooms, Leeks
Roasted Tomatoes, Puff Pastry
BISTRO CHICKEN 29
Potato Gnocchi, Chanterelle Mushrooms, Roasted Chestnuts
Sherry Cream Sauce
ROASTED SCOTTISH SALMON NICOISE 32
Haricot Vert, Yellow Wax Beans, Olives, Anchovy,
Heirloom Tomatoes, Boiled Quail Egg, Pernod Dressing
NIMAN RANCH PORK CHOP 34
Broccolini, Cippolini Onions, Smoked Citrus Glaze
FILET MIGNON 39
Mascarpone Whipped Potatoes, Trumpet Mushrooms,
Roasted Asparagus, Red Wine Reduction
SEARED SCALLOPS 31
Leek Fondue, Crispy Yukon Gold Potatoes, Truffle Jus
RABBIT PORCHETTA 36
Roasted Tomato Sauce, Olives, Creamy Polenta
NEW ZEALAND LAMB CHOPS 39
Poached Apples, Heirloom Cauliflower Florets, Apple Crème
Fraiche, Mustard Demi Sauce
SIDES
Parmesan Truffle Fries 10
Truffled Mac & Cheese 10
Whipped Potatoes 9
Mixed Seasonal Vegetables 9
Fried Onion Rings 10
Roasted Asparagus 9
Crispy Brussel Sprouts 9
Garlic Bread 3.50
CAVIAR *
egg whites, yolks, chives, red onion, capers, crème fraÎche, toasted blinis
1 oz BAERII BULGARIAN STURGEON 85
1 oz RUSSIAN OSETRA 98
1 oz RUSSIAN OSETRA GOLD 135
1.5 oz CAVIAR SAMPLER 145
Dessert & Cheese Selections $10
Tahitian Vanilla Bean Crème Brulee
Vanilla Bean Custard, Caramelized Sugar
Limoncello Iced Souffle
Raspberries, Whipped Cream
Classic Tiramisu
Mascarpone Cheese, Vanilla Lady Fingers
Espresso, Kahlua, Served with
Chocolate Gelato
New York Style Cheesecake
Blackberry Sauce, Chocolate Espresso Bean
Bacchus Bread Pudding
Golden Raisin Brioche, Toffee Cream
Served with Vanilla Ice Cream
Dark Chocolate S’mores Mousse
Graham Crumble,
Housemade Marshmallow
Seasonal Gelato & Sorbets
James Beard Award Winning Chef Luciano Pellegrini’s Seasonal Creations