Parasol’s is a 60 year old New Orleans neighborhood bar, known far and wide for some of the best po boys, gumbo and other specials in the city. Equally famous for our annual St. Patricks day block party.
Kitchen closes at 10pm
Opened in 1952 in the Irish Channel neighborhood, Parasol’s Bar and Restaurant is a New Orleans tradition. The name comes from the founder, Louis Passauer. He was concerned that people would not be able to pronounce his last name so he chose Parasol’s instead. Over the years the bar and restaurant thrived and became a hub of political and social activity. The specialty of the house is and was the roast beef po boy, a New Orleans staple featuring roast beef in brown gravy served with lettuce, tomato, pickle and mayonaise on fresh made french bread.
Known throughout New Orleans as well as the rest of the world, Parasol’s has become the neighborhood place for locals and tourists alike. On St. Patricks Day the bar holds a huge block party celebrating the Irish heritage so connected to the neighborhood and New Orleans as a whole. John and Thea Hogan invite you to stop by and enjoy some of the best po boys, gumbo, cheese burgers and homemade onion rings anywhere.
You can sit in our old time bar and chat up a local or meet other folks from all over the country and the world. Or you can enjoy the comfort of our smokefree dining room and order your drinks from the famous cocktail window. Either way you will love our great food, old time atmosphere and friendly staff and neighbors. Come see what all the fuss is about!
Musushi Japanese Las Vegas Menu
Menu and prices subject to change
APPETIZER - SMALL PLATES
VEGETABLE
Edamame 3.50
Boiled and salted soy beans
Hiyayakko 4.00
Gold tofu w/ bonito shavings and scallions
Agedashi Tofu 6.00
Fried tofu in fish and seaweed broth
Vegetable Tempura 5.00
Assorted Vegetables batter fried and served wi house tempura sauce
Age Ninniku 4.00
Whole cloves of garlic deep fried
Nasu-miso 7.00
Stir fried eggplant with sweet miso sauce
Vegetable Gyoza 4.50
Steamed or fried
Asian Green Chili Tempura 5.00
Green Chili batter fried and served w/ house soy tempura sauce
BEEF
Musashi Skewer Combo 18.00
Assorted meats, seafood, and vegetable skewers barbequed and
braised with different sauces
Samurai Sampler 14.00
Assorted appetizers (eggroll, shrimp dragons, hairy shrimp, yakitori, and talsutaage)
Beef Negimaki 7.50
Green Onions wrapped in beef with light teriyaki sauce and bathe qued
Beef Tataki 8.00
Rare Seared Beef topped wI garlic chips and ponzu sauce on the side
Aspara-beef 8.50
Asparagus and Oyster Mushroom wrapped in beef with oriental sauce and barbequed
Beef Eggroll 4.50
Beef and vegetable eggrolls served with our house sweet in sour sauce
Galbi 6.00
Barbequed sauteed short ribs
PORK
Gyoza 4.50
Steamed or fried
Kushi Katsu 5.00
Skewered Cubed Pork breaded and deep-fried
Pork Shumai 4.50
Steamed and Served w/ spicy mustard
Bacon Wrap 5.00
Boiled Quail eggs wrapped in bacon and pan fried
CHICKEN
Tatsutaage 6.50
Marinated Chicken Thigh deep-Fried
Yaki-tori 5.00
Skewered Chicken Thigh (Shro-yaki or TeriySo)
Garlic Chicken Gizzards 4.50
w/ asparagus
Chicken Gizzard Tatsutaage 5.00
Marinated Chicken Gizzards deep-fried
Sweet n Spicy Drums 6.50
Chicken drumsticks sauteed and cooked in our sweet jalapeno sauce
SEAFOOD
Seafood Tempura App. 9.00
Assorted seafood batter fried and served w/ ginger sauce
Shrimp and Vegetable Tempura 6.50
Batter fried shrimp and vegetable with house tempura sauce
Hairy Shrimp 6.50
Deep fried shrimp wrapped within noodles served w/ shinwa sauce
Crazy Hair Scallops 8.50
Scallops wrapped wicrazy noodles and served w/ Tsutomu's garlic sauce
Shrimp Dragoons 6.00
Deep fried shrimp and cream cheese wrapped in wonton skins
Oden 7.00
Fish cakes) daikon, boiled egg, and suuji (beef tendon) cooked in dashi soup
Firecrackers 5.50
Jalapenos stuffed wi spicy tuna and cream cheese and batter filed
Teriyaki Seabass 6.50
Broiled seabass topped with teriyaki sauce and scallions
Ebi-fry 5.50
Deep fried breaded shrimp with tartar sauce
Shrimp Cocktail 5.50
Served w/ cocktail sauce
Shrimp Springrolls 4.50
Shrimp, vegetable, and rice noodles wrapped and served wi sesame sauce
Shrimp Cocktail 5.50
Served wi cocktail sauce
Tako-parsely Ceviche 5.75
Octopus Ceviche w/ soy vinegarette and ftlatbread crackers on the side
Salmon Ceviche 5.75
wi lemon vinegarette and flatbread crackers on the side
Tako-yaki 5.50
Octopus wheat balls w/ sweet sauce and aonori seaweed
Ika-yaki 7.25
Grilled whole squid w/ sweet sake sauce
Calamari Tempura 5.50
Batter fried calamari steak served wi ginger sauce
Shishamo 3.50
Grilled Smelt Fish
Kaki-su 5.50
Fresh Oyster wi ponzu sauce
Kakifry 6.00
Breaded and deep fried oysters w/ tonkatsu sauce
Asari Butter 7.25
Asari clams in butter sake soup
Hamachi Kama 7.75
Sewed w/ oroshi ponzu sauce
Salmon Kama 5.75
Served w/ oroshi ponzu sauce
Scallop Lettuce Wrap 6.50
Grilled scallop and shiitake mushroom wrapped in Romane lettuce w/ oriental sauce
Fried Scallop 7.50
Breaded and deep fried scallop served w/ tonkatsu sauce
Bacon Scallops or Shrimp 8.50
Grilled scallops or shrimp wrapped in bacon skewered and braised wiour lemon garlic sauce
Green Mussels 5.50
Baked with our mayo-spicy sauce
Soft Shell Crab 6.50
Soft Shell crab deep and served w/ ponzu sauce
Dynamite 8.50
Jumbo clam, scallops, and mushrooms chopped
Yamakake 7.00
Grated mountain yarn topped w/ diced tuna
Cream Balls 6.50
Salmon and pork balls stuffed with cream cheese and deep fried
Baby Octopus 5.50
Marinated baby octopus batter fried and sewed w/ sweet soy sauce
SOUPS, SALAD and RICE
Seafood Carpaccio 9.00
Assorted Asian greens and seafood mixed w/ a sweet vinegarette oil dressing
Seafood Sunomono 7.00
Surf Clam, Octopus, and Shrimp on top of cucumber wi sweet vinegarette dressing
Seaweed Salad 4.00
Assortd Seaweed on top of cucumber w/sweet vinaigarette
Amaebi Salad 8.50
Assorted Salad a top of sweet shrimp w/ vinegarette miyamoto sauce
Cucumber Salad 4.50
w/ sweet miso dressing
Tuna Fold Salad 7.00
Diced Tuna, Seaweed and Onions served on a bed of spinach w/poki dressing
Miso Soup
w/asari clams 3.50
w/ tofu and seaweed 2.25
Meat Broth Soup 2.25
w/ mushrooms and scallions
Steamed Rice 1.50
House Salad 3.00
Fried Rice
w/ vegetable 5.00
w/ beef 6.50
w/ shrimp 7.50
w/ chicken 6.00
SHABU-SHABU, HOTPOT and GRATIN
Beef Shabu-Shabu 24.50
Thinly sliced raw beef and assorted vegetables cooked in our house broth w/ ponzu, sesame, or our spicy sauce
Seafood Shabu-Shabu 32.50
Sea food (shrimp, scallops, calamari steak, fish, oysters, and green mussels) and assorted vegetables cooked in our house broth w/ponsu, sesame, or our spicy sauce
Nabeyaki Udon 12.50
Served in hot pot w/ thick noodles, vegetables, fish, chicken, egg,
and shrimp tempura in dashi soup
Seafood Gratin 8.50
Shrimp, scallop, and macaroni pasta baked w/ our house white sauce and parmesan cheese
Doria 5.50
White rice baked w/ our house white sauce and parmesan cheese
(a Japanese Favorite)
JAPANESE PIZZA (Okonomiyaki)
Assorted meats, seafood, noodles, and vegetables stackes stacked and grilled w/ batter Served w/ sweet okonomiyaki sauce and aonori seaweed.
Beef 9.50
Chicken 8.50
Pork 8.50
Shrimp 10.00
COMBINATION
Choice of 2 12.50; Choice of 3 14.50
KITCHEN ENTREES (Teishoku)
All Entrees include misc soup, salad, kabocha mashed potatoes, and steamed rice
CHICKEN
Chicken Teriyaki 12.00
Grilled chicken breast topped with our house teriyaki sauce
Chicken Katsu 12.50
Breaded and deep fried chicken breast served w/ tonkatsu sauce
BEEF ( Hot Iron)
MY Steak 18.00
Filet Mignon 24.00
Rib-eye 23.50
Kobe Beef Market price
Served either: teriyaki style or salt and pepper wi side of oroshi ponzu sauce
PORK
Pork Katsu 14.50
Breaded and deep fried pork served w/ tonkatsu sauce
SEAFOOD
Broiled Fish( Hot Iron)
Salmon 16.25
Sewed either teriyaki style or salted w/ side of grated daikon radish
Seabass 18.00
Served either teriyaki style or salted w/ side of grated daikon radish
Tuna 18.50
Sewed rare wi light teriyaki sauce topped wi garlic chips and jalapenos
Tara Miso 18.50
Marinated cod broiled and sewed w/ a citrus miso sauce
Shrimp Tcmpura Dinner 15.75
Batter fried shrimp and vegetable served with house tempura sauce
Seafood Tempura Dinner 17.50
Assorted Seafood batter fried and served w/ house tempura sauce
Musashi Seafood Planer Market price
An assortment of lobster shrimp, scallops, crab legs, and oysters
RICE BOWLS (Donburi)
All rice bowls served W/ miso soup and pickled vegetables
Chicken Teriyaki Bowl 7.00
Chicken Teriyaki on top of rice
Oyako-Don 6.25
Chicken, Egg and vegetables on top of rice
Beef Sukiyaki Don 8.50
Thinly sliced marinated beef and vegetable on top of rice
Ten-Don 8.25
Shrimp and vegetable tempura on top of rice
Um-Jyu 13.00
Broiled eel on top of rice w/ eel sauce
Chirashi Sushi 15.00
Assorted Sashimi on top of sushi rice
TEPPANYAKI
All Teppan entrees served with miso soup, salad, rice, shrimp appetizer, and assorted vegetables
CHEF'S SUGGESTIONS
Musashi Special 58.00
Filet mignon, prawns, scallops, lobster tail,
fried rice and choice of ice cream
Steak Lovers Special 90.00
Kobe beef, New York steak and filet mignon
Kimono Special 22.50
Sukiyaki steak and chicken breast
Geisha Special 26.75
New York Steak and chicken breast
Katana Special 24.00
Chicken breast and prawns
Ronin Special 32.00
Prawns and scallops
Ninja Special 29.00
Salmon filet and prawns
Samurai Special
I. New York steak and prawns 29.00
II. New York steak and scallops 32.50
III. New York steak and salmon filet 33.00
Tsutomu Special 49.50
Prawns, scallops, calamari steak, lobster tail, fried rice, and choice of ice cream
Shogun Special 39.00
10 oz. Filet Mignon with a chicken breast and choice of ice cream
Hosokawa Clan Special
I. Filet Mignon and prawns 34.50
II. Filet Mignon and scallops 38.00
Masumi Special 46.50
Filet mignon, lobster tail, fried rice, and choice of ice cream
Yoshida Special 46.50
Rib-eye, lobster tail, fried rice, and choice of ice cream
ENTREES
Kobe Beef Market price
Chicken 16.00
Chicken 19.50 w/ Asian vegetables
N.Y. Steak 25.75
Filet Mignon 28.50
Rib-eye 28.50
Salmon 23.00
Sukiyaki Steak 23.75
Sukiyaki 27.00 w/ Asian vegetables
Seabass 28.00
Prawns 24.00
Scallops 28.00
Vegetarian 18.00
Lobster Tail 38.00
Extra Orders and Sides w/ choice of entree
Side of Fried Rice 3.50
Side of Calamari Steak 7.00
Extra Shrimp (5pc.) 7.00
Side of Mushrooms or Zucchini or Onions 4.00
Extra Scallop (4pc.) 9.50
DESSERTS
Ice cream 4.00
Mochi Ice Cream 3.50
Vanilla Ice Cream Tempura w/ whipped cream topping 6.50
Green Tea Jelly In condensed milk syrup 5.00
Deep Fried Sweet Banannas with whipped chocolate 6.50
A standard 18% will be added to parties of 6 more