New Orleans classics like gumbo, sautéed crab claws, crawfish pasta, and chargrilled oysters along with some Korean dishes, like bibimbap, lettuce wraps, and Korean BBQ. The Sunday brunch menu includes many popular items (shrimp and grits, steak and eggs, traditional pancakes) along with crab cake Benedict, cajun catfish Benedict, and sweet potato pancakes.
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MORROW OF THE STORY
WHERE GREAT FOOD & DOPE VIBES COLLIDE!
Nestled in the historic Faubourg Marigny neighborhood of New Orleans, LA; Morrow’s is an exciting new cosmopolitan restaurant concept founded in April 2018 by mother-son duo, Chef Lenora Chong and Event Curator Larry Morrow.
Serving classic New Orleans cuisine and authentic Korean dishes, Morrow’s has quickly grown to national acclaim as a local hotspot, with a thoughtfully curated ambiance serving hearty portions of delicious food!
Lunch featuring Dim Sum 10:00am - 3:00pm
Ping Pang Pong Las Vegas Menu
Menu and pricing subject to change
SOUPS
SOUP OF THE DAY 8.95
HOT AND SOUR SOUP 8.95
WOR WON TON SOUP 10.95
WEST LAKE BEEF SOUP 10.95
SEAFOOD TOFU SOUP 13.95
SEAFOOD FISH MAW SOUP 16.95
STARTERS
POT-STICKERS (6) 7.95
pork fillings
VEGETABLE SPRING ROLLS (4) 5.95
CHICKEN LETTUCE CUPS (3) 9.95
savory minced chicken and pork sausage
DEEP FRIED HANDMADE SHRIMP BALLS (6) 12.95
SOFT-SHELL CRAB RICE PAPER WRAP (4) 12.95
GRILLED LAMB CHOP (3) 13.95
CANTONESE BBQ
ROAST DUCK Half 16.95
HONEY GLAZED BBQ PORK 15.95
BBQ SPARE-RIB (BONE-IN) 15.95
FIVE-SPICE CALAMARI 15.95
HERB BRAISED BEEF SHANK 16.95
DRUNKEN CHICKEN WITH GOJI BERRY 16.95
SPICY BEEF TENDON 16.95
JELLY FISH SALAD 15.95
2 COMBINATION PLATTER 20.95
3 COMBINATION PLATTER 24.95
MEAT
GOBO BEEF 16.95
sirloin cubes wok-tossed with gobo julienne and asian basil
MANDARIN BEEF FILLET 16.95
ORANGE CHICKEN / BEEF 12.95
BLACK PEPPER BEEF MEDALLIONS 16.95
MONGOLIAN BEEF 12.95
CLASSIC CANTONESE BEEF TENDON BRISKET STEW 13.95
SWEET & SOUR PORK 12.95
KING DU PORK CHOPS 12.95
smothered in a sweet and tangy citrus red sauce
SALT AND PEPPER PORK CHOPS 12.95
JULIENNE PORK TENDERLOIN 12.95
with spicy bean curd
HOUSE STYLE BRAISED PORK BELLY 12.95
STIR FRY BLACK HOG BELLY & MUSHROOMS 15.95
with black pepper
LAMB TENDERLOIN 15.95
wok-tossed with ginger and scallion sauce
LAMB STEW HOTPOT 22.95
POULTRY
ROASTED SQUAB 22.99 / 24.99
OLD CAPITAL BRAISED DUCK Half 18.95
CANTONESE PRINCESS CHICKEN Half 16.95
steamed chicken served with dry scallops and ginger sauce
LADDLE FRIED CHICKEN Half 15.95
CRISPY ROASTED CHICKEN Half 16.95
with spicy scallion sauce
CHICKEN WITH BLACK BEAN SAUCE 12.95
TAIWANESE STYLE THREE CUP CHICKEN 16.95
KUNG PAO CHICKEN 12.95
authentic szechwan preparation with fire roasted chilies
STIR FRIED JELLY FISH AND SLICED ROAST DUCK 16.95
with xo sauce
FISH & SHELLFISH
STEAMED FLOUNDER 28.00
PAN SEARED CHILEAN SEABASS 24.95
with ginger soy sauce
DOUBLE BRAISED SEA BASS HOTPOT 24.95
sea bass seared, then simmered with garlic oyster sauce in a sealed clay pot
SAN PAN PRAWNS 16.95
pan-seared prawns with aged soy sauce, garlic and shallot
WALNUT PRAWNS 16.95
butterflied prawns dressed with sesame mayonnaise and honey-glazed walnuts
DRAGON WELL SHRIMP 14.95
wok-toassed shrimp, infused with a mild chinese green tea flavor
GARLIC BUTTER SCALLOP & SHRIMP 18.95
LOBSTER AND VERMICELLI POT MKT
SPICY DUNGENESS CRAB WITH PEPPERCORN MKT
MANILA CLAMS WITH BLACK BEAN SAUCE 16.95
XO CALAMARI & LOTUS ROOT 15.95
FLAME TOSSED FISH FILLET 15.95
with black bean sauce
SALT & PEPPER CALAMARI 14.95
TOFU & VEGETABLES
MA PO TOFU 11.95
with ground beef
CHINESE BROCCOLI WITH GINGER 11.95
SAUTÉED FARM FRESH GREENS 11.95
WRINKLED STRING BEANS 11.95
high flame wok-tossed with a tarragon-like fresh chinese herb
THREE MUSHROOMS IN OYSTER SAUCE 12.95
ASPARAGUS STIR FRY 14.95
with wood ear mushroom & mountain yam
ENOKI MUSHROOM 13.95
with pickled snow cabbage and tofu
SIMMERED SNOW PEA LEAVES 14.95
with garlic in broth
FLAME TOSSED WINTERMELON 11.95
with black bean sauce
ICEBERG LETTUCE 11.95
with chili and fermented soy cheese
RICE
CHICKEN FRIED RICE 10.95
SHRIMP FRIED RICE 13.95
CURRY PINEAPPLE SEAFOOD FRIED RICE 14.95
CANTONESE SAUSAGE EGG WHITE FRIED RICE 13.95
NIGHT MARKET FRIED RICE 13.95
sliced beef, tossed with fresh thai chilies, bean sprouts and diced tomatoes
ANCHOVY AND CHICKEN FRIED RICE 13.95
YANG CHOW FRIED RICE 13.95
NOODLES
WONTON NOODLE SOUP 11.95
YINGNAN RICE NOODLE SOUP 12.95
vermicelli, shrimp, fishballs, calamari balls, and minced pork in a sumptuous chicken broth with ying nan chili paste, scallions and cilantro
SNOW CABBAGE PORK JULIAN 14.95
with vermcelli & glassy noodle
XO SHRIMP LAI FEN 14.95
hand-rolled rice noodles, wok-tossed with spicy xo chili sauce
SINGAPORE RICE NOODLES 13.95
light curry-flavored rice vermicelli with shrimp, bbq pork and onions
BEEF FLAT RICE NOODLES 12.95
SHANGHAI NOODLES 12.95
stir-fried napa cabbage, mushrooms, spinach and pork
CRISPY NOODLE 13.95
with golden chive & pork julian
MUSHROOM BRAISED YEE FU NOODLE 12.95
CHICKEN STIR-FRIED SOFT NOODLES 10.95
SEAFOOD STIR-FRIED SOFT NOODLES 14.95
CLAY POT RICE & CONGEE
GINGER MUSHROOM CHICKEN RICE 20.95
SAUSAGE DUCK CONFIT RICE 9.95
PRESERVED EGG PORRIDGE 9.95
FISH PORRIDGE 10.95
SEAFOOD RICE SOUP 18.95