Momofuku: David Chang Brings His Culinary Vision To Las Vegas. Drawing influence from all over the world, including the United States, Korea and Japan, the menu features steamed buns, noodles, and meat and seafood meant for sharing. There are also various plays on classics, from prime rib to surf-and-turf (fried chicken and caviar).
Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku now has restaurants in six cities and has gained worldwide recognition for changing the way we eat.
Momofuku menu changes daily
See current menus on Momofuku website
Michelin Guide, Two Stars – Momofuku Ko
Bon Appétit, 20 Most Important Restaurants in America #1 – Momofuku (collectively)
James Beard Awards, Who’s Who of Food and Beverage + Outstanding Chef – David Chang
Gourmet Traveller, Restaurant of the Year + #1 Restaurant on the Top 100 2014 Restaurant Guide – Momofuku Sei?bo
OpenTable, 100 Best Restaurants in America for a Big Night Out