Mi Casita Mexican Grill in Seagrove Beach has the best Mexican food on 30A. Our dine in or carry out concept provides a quick meal when you are on the go or headed to the beach! Try us and you’ll be convinced! Our ingredients are always fresh and prepared right in front of you! Call ahead and we will have it ready for you to take to the beach!
Our menu is designed for simplicity with dishes we create from scratch. You can choose from our menu or make your own creation. We use local ingredients. From tacos and burritos to special plates, your meal will be one of a kind!
Ventano Lunch Menu
Menu and prices subject to change
Antipasti
Grilled Shrimp on the Stone*
½ pound of marinated shrimp served
on a sizzling granite stone. 14.00
Grilled Lamb Chops on the Stone*
Baby lamb chops served on a sizzling granite stone. 14.00
Calamari Fritti
Lightly breaded & fried squid, served with
Ventano’s homemade spicy marinara. 12.50
Arancine*
Risotto balls stuffed with peas, ground beef and mozzarella
cheese, then lightly breaded & fried, served with Ventano’s
homemade spicy marinara. 12.50
Bruschetta
Toasted country bread topped with tomato,
garlic, basil & parmesan cheese. 7.50
Funghi Ripieni
Mushroom caps stuffed with seasoned
breadcrumbs & baked. 10.50
Oysters on the Half Shell**
Half-Dozen 13.00 Dozen 23.00
Steamed Mussels
Mussels steamed in a tomato & basil sauce
or wine, garlic & butter. 11.50
Steamed Clams
Littleneck clams steamed in a tomato
& basil sauce or wine, garlic & butter. 12.50
Baked Clams
Littleneck clams stuffed with seasoned
breadcrumbs & parsley. 11.50
Antipasto Ventano
Serves 2-4. Platter of fresh marinated & roasted vegetables,
cured meats & cheeses. 16.00
Beef Carpaccio**
Thinly sliced raw beef tenderloin, topped with capers,
shaved parmesan cheese then drizzled with EVO and Imported
Dijon Mustard. Served with mixed greens. 12.50
Jumbo Shrimp Cocktail
Five Jumbo Shrimp with a Cocktail dipping sauce. 14.00
Al Forno 14.00
All dishes below are oven-baked to perfection
Eggplant Parmigiana
Thinly sliced, breaded & sautéed eggplant layered with marinara,
parmesan & mozzarella cheeses then oven-baked to perfection.
Eggplant Rollatini
Thinly sliced, breaded eggplant rolled in ricotta cheese. Topped
with marinara & mozzarella then oven-baked to perfection.
Ventano Spiedini
Lightly breaded pounded chicken cutlets, rolled and stuffed
with parmesan and mozzarella, skewered & sautéed
then topped with pomodoro sauce (3 pieces).
Ventano Tortellini*
Cheese tortellini, chicken & mushrooms tossed in pink sauce.
Topped with cheese & oven-baked to perfection.
Manicotti
Rolled pasta stuffed with ricotta cheese, topped with
marinara & mozzarella then oven-baked to perfection.
Paired with a side of Roasted Vegetables.
Homemade Lasagna
Lasagna noodles layered with Ventano’s meat sauce
& cheeses then oven-baked to perfection.
Zuppa & Insalata
New England Clam Chowder
Creamy chowder with littleneck clams,
potato & pancetta. 9.50
Lobster Bisque*
Creamy lobster soup served in a
sourdough bread bowl. 12.00
Pasta E Fagioli
Traditional pasta, tuscan beans & vegetables
in chicken broth. 8.50
Caesar
Crisp romaine lettuce & roasted garlic croutons tossed in a
traditional olive oil, garlic & anchovies dressing,
topped with shaved parmesan. 8.50
Add: chicken 5 • shrimp 7 • scallops or salmon 10
Grilled Heart of Romaine*
Crisp romaine lettuce brushed with olive oil, lightly
grilled & topped with caesar dressing,
prosciutto & gorgonzola crumbles. 11.00
Caprese
Vine ripened tomatoes, fresh basil & fresh mozzarella drizzled
with extra virgin olive oil, balsalmic reduction. 10.00
Insalata Classicche
Mixed field greens tossed in Ventano’s
homemade balsamic vinaigrette. 8.50
Warm Spinach Salad
Fresh spinach, red onion & mushrooms tossed in
Ventano’s warm bacon dressing & topped with
chopped hard-boiled egg. 11.50
Chopped Salad
Grilled zucchini, bell peppers, artichoke, eggplant, mushrooms,
salami, ham, mozzarella cheese,marinated tomato, with your choice
of dressing - ranch, blue cheese or balsamic vinaigrette.. 16.00
Le Paste 14.00
100% Whole wheat pasta or gluten free pasta available upon request.
Please allow extra time for preparation.
Spaghetti alla Bolognese
Spaghetti with Ventano’s homemade meat sauce.
Spaghetti alla Puttanesca
Spaghetti with fresh tomatoes, basil, capers & olives.
Spaghetti alla Carbonara
Spaghetti tossed with pancetta, eggs & parmesan cheese.
Rigatoni Portofino*
Rigatoni with pink sauce, ham, peas, mushrooms & onions.
Gnocchi Con Pesto
Light potato dumplings, tossed with basil sauce & pine nuts.
Capellini alla Pomodoro
Angel hair pasta tossed in a tomato sauce with
oilve oil, basil and minced onions.
Linguine alla Vongole
Littleneck clams & linguine pasta with your choice
of zesty red or white sauce.
Linguine Con Scampi Fra Diavolo
Shrimp & linguine pasta in Ventano’s spicy marinara.
Pennette Arrabiata
Penne pasta in Ventano’s spicy marinara with pancetta.
Cheese Tortellini
Tortellini filled with cheese & served with your
choice of pomodoro, alfredo or pesto sauce.
Fettuccine Con Funghi
Fettuccine pasta with shrimp & porcini mushrooms in pink sauce.
Fettuccine Alfredo
Fettuccine pasta tossed with shrimp & porcini mushrooms
in pink sauce. With Chicken 16.00. With Shrimp 17.00
Cheese Ravioli
Ravioli filled with cheese & served with your choice of pomodoro,
alfredo, bolognese, pink or pesto sauce.
Sandwiches & Wraps 13.00
All sandwiches and wraps come with your
choice of pasta salad, gorgonzola coleslaw or fries.
Mayonnaise available upon request.
Meatball Hero
Mozzarella cheese, marinara sauce
Sausage, Peppers & Onions
Mozzarella cheese, marinara sauce
Philly Steak
Onions, peppers, mozzarella cheese
Grilled Chicken
Mixed field greens, tomato, onion, caesar dressing
Salmon
Tomato, mixed field greens, olives, onions, caesar dressing
Tuna
Mixed field greens, olives, onions, tomato, red wine vinegar
Chicken Parmigiana
Mozzarella cheese, marinara
Blackened Salmon
Mixed field greens, tomato, olive, onion, wasabi aioli
Pizzas 13.00 12” Slow baked in our oven.
Pizza toppings 1.00 For each selection: chicken,
spinach, mushroom, sausage, pepperoni, artichoke,
fresh garlic, extra cheese, tomato, onion, black olives,
anchovy, meatball, ham, pineapple.
Pepperoni
Pepperoni, mozzarella, marinara
White Pizza
Ricotta, mozzarella, alfredo sauce
Vegetarian
Tomato, mushrooms, artichoke, spinach, onion
Margarita
Tomato, fresh mozzarella, basil.
Traditional Calzone
Ricotta, mozzarella & ham. Allow 20min. cooking time.
I Secondi
Please select:
Chicken 14.00 • Shrimp 15.00 • Veal 17.00
All Dishes come with Linguini Pasta
with the same sauce as your chosen preparation.
Parmigiana
Lightly breaded, with marinara & mozzarella, then baked.
Scaloppini
Sauteed with onions, mushrooms, white wine & tomatoes.
Marsala
Sauteed with mushrooms & marsala wine.
Francese
Coated in egg batter & parmesan, lightly sauteed and topped
with lemon butter sauce.
Picatta
Capers & lemon white wine sauce
Seafood Specialties
Salmon Filet
Grilled filet of salmon paired with sauteed zucchini
& a halved oven roasted half tomato. 20.00
Shrimp Scampi
Jumbo shrimp sauteed in a lemon butter sauce paired
with risotto, sauteed asparagus and a halved
oven roasted tomato. 15.00
Lobster Ravioli
Blackened shrimp, asparagus, pink sauce. 18.00
No Split Checks. We will gladly accept multiple forms of payment.
*Ventano Specialty