Open daily and 24 hours on the weekends, Perry’s Sports Bar and Grill features over 13 big screen HD TV’s with NFL, MLB, NBA & NHL packages; golden tee, shuffleboard, billiards, darts, video poker and great food.
T-Bones Chophouse Menu
Menu and prices subject to change
STARTERS & SOUP
Oysters* 22.00
Sherry Mignonette, Cocktail Sauce, Horseradish
Crab Cakes* 30.00
Lump Crab, Cajun Remoulade, Lemon
Crab Cocktail* 24.00
Colossal Lump Crab, Dijon Aioli
Yellowtail Crudo* 19.00
Aji Amarillo, sweet 100 tomato, purple yam, sea bean, micro cilantro
Shrimp Cocktail 19.00
Jumbo Mexican White Shrimp, Cocktail Sauce
Hawaiian Bigeye Tuna Tartar* 18.00
Fire Roasted Artichokes, Calabrian Chili, Avocado, Calamasi Vinaigrette, Grilled Bread
Shrimp Tempura 18.00
Spicy Yuzu Mayo
Lobster Corn Chowder 16.00
Maine Lobster, Bacon, Potatoes
American Wagyu Beef Carpaccio 19.00
Lemon Ricotta, Crispy Mushrooms, Shaved Red Onions, Capers, Lemon Vinaigrette, and Garlic Chip
Five Onion Soup 12.00
Gruyère Gratiné
Seafood Jackpot* 1-3ppl 80.00 / 4-6ppl 140.00
Maine Lobster, Shrimp, Oysters, Crab Cocktail, King Crab
SALADS
The Wedge 14.00
Baby Iceberg Lettuce, Red Wine Vinaigrette and Blue Cheese Dressing, Apple Wood Bacon, Sweet 100 Tomatoes and Cabrales Blue Cheese
Steakhouse 14.00
Romaine, Avocado, Gorgonzola, Tomato, Applewood Bacon, White French Dressing
Caesar* 14.00
Croutons, Parmigiano Reggiano, Caesar Dressing
Hearts of Palm 14.00
Avocado, Campari Tomatoes, Raspberry Vinaigrette
Alaskan King Crab and Avocado Salad 23.00
Winter Citrus, Pickled Fresno Chilis, Lemon Vinaigrette, Sweet 100 Tomato, Micro Mizuna
STEAKS
Complement your Steak: Au Poivre Style $6, Gorgonzola Crust $6, Supreme Oscar Style $18, Twin 3oz Tristan Lobster Tails, Scampi Butter $39
PRIME CLASSICS
Wet Aged for 28 days
Petite Filet Mignon* 8oz 49.00
Linz Heritage Angus
Filet Mignon* 11oz 54.00
Linz Heritage Angus
New York* 16oz 54.00
Niman Ranch
Bone-In Ribeye* 22oz 64.00
Linz Heritage Angus - Dry Aged 21 Days
Kansas City Strip* 20oz 64.00
Linz Heritage Angus - Dry Aged 21 Days
Bone-In Filet* 18oz 77.00
Linz Heritage Angus - Dry Aged 21 Days
GRASS FED
Pasture Raised, Antibiotic & Hormone Free
Filet Mignon* 8oz 49.00
Ruprecht Farms
PRIME LARGE CUTS
Linz Heritage Angus
T-Bone* 32oz 89.00
Dry Aged 21 Days
Chateaubriand* 120.00
Wet Aged 28 Days - 20oz, Seasonal Vegetables
PRIME RIB
Aged for 28 Days, T-Bones Horseradish Selections
Mishima Reserve* 16oz 59.00
American Wagyu
JAPANESE A5 WAGYU
Japanese Miyazaki
New York* (per oz) 30.00
4oz Minimum
WAGYU
7X Ultra Premium Japanese Bred Cattle
Filet Mignon* 8oz 69.00
Striploin* 10oz 69.00
AMERICAN BISON
Recommended Medium Rare
Boneless Ribeye* 14oz 69.00
Grass Run Farms
Filet Mignon* 8oz 54.00
Grass Run Farms
SEAFOOD
Choice of: Meunière, Oreganata, Sicilian Lemon-Herb Oil
Faroe Island Salmon* 39.00
Grilled Lemon, Watercress
Branzino* 46.00
Grilled Lemon, Watercress
Dover Sole* 69.00
Meunière or Oreganata
Scallops* 49.00
rustic cauliflower, meyer lemon, brussel sprouts, radish
Alaskan King Crab 78.00
Drawn Butter, Lemon
Tristan Lobster Tail* 12oz 79.00
ENTREES
Rotisserie Chicken 38.00
Mary's Organic Chicken Breasts, Herb Marinated Chicken Jus
Buttermilk Fried Chicken 36.00
Traditional Fried Chicken Breasts, Home-Style Sage Gravy
Provimi Veal Chop* 69.00
Milk Fed
Prime Burger* 28.00
Prime Ribeye, Half Sour Pickle, French Fries
VEGETARIAN SELECTIONS
Roasted Beet "Ravioli" 12.00
Tri Color Quinoa Ragout, Sweet Basil, Watercress Pistou, Fine Herbs Salad, Zucchini Flower
Impossible Beef Vegan Bolognese* 21.00
Vegan Penne Pasta, Basil, Nutritional Yeast
Eggplant Parmigiana 28.00
Campari Tomato Ragout, Basil, Parmesan Cheese, Shiitake Dust
SIDES
Asparagus 14.00
Grilled, Raineri Extra Virgin Olive Oil
Heirloom Cauliflower 12.00
Raisins, Pine Nuts, Lemon Gremolata
Spinach 12.00
Steamed, Creamed, or Sautéed
Mushrooms 13.00
Seasonal Forest Mushrooms, Bourbon
Grilled Tomatoes 13.00
Spinach, American Cheese
Spicy Cream Corn 13.00
Roasted fresno chili
Mashed Potatoes 12.00
Roasted Garlic or Spicy Horseradish
Roasted Sweet Potato 12.00
Garlic Herb Oil, Parmigiano, Paprika
French Fries 12.00
Fresh Cut, House-Made Dill Ketchup
Baked Potato 11.00
Butter, Chives, Sour Cream, Bacon
Mac & Cheese 14.00
Cavatappi Pasta, Cheddar, Gruyere, Parmesan
Baked Yam 11.00
Cinnamon, Butter, Brown Sugar
Tater Tots 13.00
Russet Potatoes, House-Made Dill Ketchup
Loaded Potato Gratin 11.00
Bacon, chives, cheddar cheese, sour cream