Occupying the upper level of iconic George’s at the Cove in the heart of La Jolla overlooking the Pacific coastline, George’s Ocean Terrace features a casual bistro menu developed by Executive Chef/Partner Trey Foshee and his team. Consistently named the region’s best outdoor dining by the likes of San Diego Magazine, San Diego Home & Garden and Ranch & Coast, and Zagat’s most popular restaurant, the Ocean Terrace experience is quintessential Southern California.