Located in the heart of Downtown Santa Monica, Mercado serves as the third installation of a classic and contemporary Mexican restaurant group that includes El Arco Iris in Highland Park and Yxta Cocina Mexicana in Downtown LA.
Mercado is an inventive mix of food, atmosphere and tradition, reflecting the heart and soul of Mexican dining. The beautiful space by New York architect Poonam Khanna, is an eclectic fusion of modern design, accented with traditional touches, that create the ultimate in intimate upscale dining, while remaining accessible and comfortable.
The menu exemplifies the cuisine and flavor of Chef Jose Acevedo’s and co-owner Jesse Gomez’s Mexican roots, featuring items such as Chef Acevedo’s signature carnitas, created from a recipe handed down through generations. With tortillas made by hand daily, the finest meats, poultry and seafood, flavorful sauces, carefully crafted ceviche, enchiladas and tacos, produce from the local farmer’s market, and everything made from the freshest ingredients, Mercado offers handcrafted Mexican cuisine, artful design, a warm atmosphere and friendly service.
Mercado’s bar offers over 70 premium Silver, Reposado and Anejo Tequilas, as well as 14 draft and bottled beers. Try a creative cocktail like the Escabeche Martini, Jamaica Margarita, or La Picosa.
From large party dinners to private dining on the mezzanine level overlooking the main room, or a cocktail at our eclectically stocked bar, Mercado welcomes you to join us for any occasion. We look forward to seeing you soon!
Bogart's Steakhouse Bay St. Louis Menu - Updated 12/10/2020
Menu and prices subject to change
APPETIZERS
Jumbo Scallops | 13
pan-seared, garlic cream, bacon crumbles, chive oil
Crab Fingers | 12
deep-fried blue crab claws, cajun remoulade
BBQ Shrimp | 13
jumbo shrimp, smoky creole buttery sauce, toasted French bread
Bogart's Shrimp | 9
deep-fried shrimp in our signature sauce
Ahi Tuna | 10
sesame crust, wasabi, seaweed, soy reduction
Crab Cakes | 13
seared jumbo lump crab cake, remoulade sauce
Spinach & Artichoke Dip | 10
blend of Italian cheeses, spinach, artichoke hearts, house-made tortilla chips
SOUP
French Onion Soup | 5
holland rusk, smoky provolone
Lobster Bisque | 6
savory lobster stock finished with brandy and cream
SALAD
Caesar | 6
crisp romaine hearts, classic caesar dressing, house-made croutons
Spinach | 5
feta cheese, candied pecans, warm bacon vinaigrette
Wedge | 6
red onion, tomato, bacon, bleu cheese crumbles
Chopped | 6
tomato, bacon, fried onion, goat cheese, creole vinaigrette
STEAK
Filet | 8 oz: 33 | 12 oz: 44
New York | 14 oz: 30
Rib Eye | 14 oz: 32
Frenched Pork Chop | 14 oz: 25
Prime Rib | 12 oz: 30 | 16 oz: 36
Flat Iron | 10 oz: 26
SIGNATURE
Seafood Au Gratin | 25
soft shell crab, gulf shrimp, crab, crawfish, parmesan cream sauce
Shrimp and Grits | 22
gulf shrimp, andouille sausage, scallions, cajun cream sauce
Redfish | 26
blackened reddish, crawfish risotto
Seafood Pasta | 24
scallops, crawfish, shrimp, blue crab, cajun cream sauce
Grilled Chicken | 22
lemon-thyme marinated, grilled, angel hair, roasted peppers
Veal Osso Bucco | 32
braised veal shank, rich tomato broth, earthy vegetables, Yukon mash
Burrata Stuffed Pasta | 27
herb grilled shrimp, spinach, artichoke, sundried tomato, creamy beurre blanc sauce
SAUCE/TOPPER
Béarnaise | 2
Hollandaise | 2
Bleu Cheese Crust | 2
Lump Crab | 10
Oscar | 10
ADD-ON
Grilled Shrimp | 7
Scallops | 7
SIDES
Baked Potato | 6
Pecan & Sweet Potato Casserole | 6
Au Gratin Potatoes | 6
Cabernet Mushrooms | 6
Asparagus with Hollandaise | 6
Chived Mashed Potatoes | 6
Creamed Spinach | 6