Melange is Sarasota’s most creative restaurant. We are constantly experimenting with ingredients and flavors to bring you an unrivaled culinary experience in a relaxed modern atmosphere.
Al Vento Dinner Menu
Menu and prices subject to change
Antipasti
Selection of Italian meats cheeses olives crostini 15.00
Bruschetta white bean puree red pepper pesto sesame seed crispy charcuterie 8.75
Bruschetta zucchini caponata 8.75
Bruschetta tomato basil capers garlic 8.75
Bruschetta duo olive pesto herb goat cheese 8.75
Bruschetta sample of four 11.00
Eggplant involtini goat cheese pistachio mother sauce 7.75
Stuffed mushrooms roasted garlic puree mother sauce 9.50
Prosciutto wrapped nectarine pickled red onion 8.75
Insalata
Beets micro greens cucumber walnut vinaigrette gorgonzola 10.50
Caesar romaine hearts parmigiano reggiano crostini 10.25
Local Revol greens ruby red grapefruit goat cheese balsamic vinaigrette pistachio 10.25
Add chicken breast to any salad 5.00
Add anchovy to any salad 2.00
Pizza
Neapolitan roasted roma tomato sauce fresh mozzarella basil 15.00
Veggie lovers red pepper onion mushrooms fennel fresh mozzarella red sauce 17.50
Meat lovers fennel sausage veal meatballs pepporoni red sauce fresh mozzarella 17.50
Four cheese fontina goat cheese mozzarella parmesan kalamata olives 17.50
Fennel sausage fennel tomato herb goat cheese fresh mozzarella 17.50
Molinari pepperoni red sauce mozzarella 17.50
Pasta
Spaghetti mother sauce meatballs 18.50
Bucatini all’amatriciana house pancetta tomato chili flake grana padano 18.50
Maltagliati roasted chicken breast roasted garlic cloves mascarpone 20.00
Linguine shrimp alla puttanesca gulf shrimp calamari mother sauce 21.00
Substitute gluten free corn fusilli noodles 3.00
Add veal meatball to any pasta 4.00
Entrata
Sockeye salmon white wine lemon butter capers zucchini 26.00
Chicken picatta white wine lemon butter capers zucchini 21.00
Flank steak caramelized onion montforte gorgonzola polenta 26.00
Sides
Veal pork meatball mother sauce parmesan herbs 4.50
Crispy skin on fries with aioli 7.00
Roasted asparagus roasted red pepper aioli hazelnuts 13.00
Small salad romaine cucumber tomato creamy basil dressing 6.00
Small spaghetti mother sauce parmesan 9.00
Dolce
Zeppole “doughnuts” caramel sauce cinnamon whipped cream 9.00
Tiramisu lady fingers chocolate shavings mascarpone brandy coffee creme anglaise 9.00
Chocolate oblivion tart creme anglaise strawberries 10.00
Semi freddo “semi frozen” pistachio custard hot chocolate sauce 8.00
Sonny’s gelato & sorbet 3.00