McNamara’s is Located in the center of the TriValley. McNamara’s Steak and Chop House (patterned after the famous chop houses in Chicago) is situated near the junction of Highway 580 and 680, less than three miles from Bishop Ranch and Hacienda Business Park. Surrounded by San Ramon, Pleasanton and Castro Valley, the restaurant is within minutes from Danville, Alamo and Livermore. If you’re from out of town, McNamara’s is within two miles or less of most of the major hotels.
We serve only the finest hand selected Midwestern corn fed Angus beef, aged for a minimum of 21 days. All of our fish is delivered fresh daily. Our bread is hand crafted and baked fresh 7 days per week. Our award winning wine list features some of the finest wines available in California.
Grand Cafe Menu
Menu and prices subject to change
Hors D’oeuvres
Island Creek Oysters on the Half Shell with Seaweed Mignonette…3.50/ea.*
Grilled Island Creek Oysters with Shallot Cream and Black Pepper…3.75/ea.
Cauliflower en Brioche with Delice de Bourgogne…7.00
Pike Quenelle with Sauce Nantua and Crayfish…16.00
Soft Shell Crab Tea Sandwich with Fermented Fennel and Lemon…12.00
White Asparagus Bavarois with Smoked Ham Jelly and Golden Imperial Caviar…16.00*
Salads & Appetizers
Heirloom Greens with Avocado Ranch…9.00
Spinach Salad with Hazelnuts, Sunchokes and Warm Brown Butter…11.00
Poached & Chilled Shellfish on Ice with Bacon Mayonnaise…60.00*
Crispy Sweetbread Blanquette with Spring Vegetables…14.00
Beef Tartare with Boquerones Mayonnaise and Caper Berries…16.00*
Crumpets and Caviar with Golden Imperial Caviar, Traditional Accoutrements…35.00*
Entrées
Chicken Pithivier with Chanterelles and Summer Alliums…35.00
Poached Eggs with Beurre Rouge, Roast Mushrooms and Walnuts…25.00*
Amaretto Scented Duck a L’Orange with Fennel, Olives and Almond Crumble…34.00*
8oz Snake River Farms Zabuton Steak with Crispy Chips, Hon Shimeji and Sauce Au Poivre…36.00*
King Crab Stuffed Jidori Egg Omelet with Shokupan Toast…35.00
Add Golden Imperial Caviar…15.00*
Grilled Trout for Two with Crispy Brandade, Artichokes, Asparagus and Hollandaise…58.00*
Accompaniments
Carrots in Carrot Butter…8.00
Poached Leeks with Sauce Gribiche…7.00
White Asparagus and Morels…14.00