Marco and his beloved ‘mama’ opened a small trattoria in West Hollywood in 1993. With a lifelong passion of hospitality and a deep love of the food from her Italian birthplace, they created a neighborhood trattoria and pizzeria that spun over two decades of fabulous ‘home cooked’ foods, wonderful loving friends and the culinary memories of an era long gone.
Marco’s philosophy has remained the same over the years.
Create a neighborhood restaurant where:
The energy is upbeat and without pretense
The food is wonderful and memorable
The prices are fair and value driven
Our menu and diverse wine list have been created to offer a vast variety of comfort food flavors spanning the culinary globe. Upscale in the quality of ingredients and presentations, yet centering on that original Italian restaurant ideas.
Ole Mexican Grill Menu
Menu and prices subject to change
Antojitos
Olé Guacamole 14.00
Award-winning guacamole prepared fresh to order. Served with corn chips
Queso Fundido 10.00
Melted Chihuahua cheese with house made Mexican chorizo and assorted mushrooms over salsa verde. Served with homemade corn tortillas
Ceviche 12.00
Shrimp and white-fish seared in lime juice, served with chopped jalapeños, tomatoes, onions, cilantro and avocado
Chicken Taquitos 11.00
Rolled on corn tortillas with adobo shredded chicken, mashed potatoes, cheese and roasted poblano and topped with chipotle salsa, crema, guacamole and cotija cheese
Mushroom Quesadilla 10.00
Crispy flour tortilla filled with sautéed Cremini and oyster mushrooms, onion, corn, and Chihuahua cheese. Served with pico de gallo and fresh salad
Mexican Quesadilla 8.00
Mexico-city-style quesadillas (corn masa pockets) stuffed with huitlacoche or squash blossom and cheese. Topped with crema Mexicana and cotija cheese. Served with fresh salad
Lobster Quesadilla 13.00
Crispy flour tortilla stuffed with Maine lobster and tossed with onion, poblano peppers, corn and melted jack cheese. Served with mango salsa
Chicharron 12.00
Braised pork belly on a grilled tortilla, served with marinated jicama, pickled fresno chiles, blackened scallion aioli and cilantro-garlic aioli
Ensaladas y Sopas
Chicken Tortilla Soup 8.00
Poured chili pasilla broth, grilled chicken, avocado, queso fresco, crema, and corn tortilla strips
Jicama Salad 8.00
Crunchy jicama salad with fresh oranges, pineapple, cucumber and carrots, tossed with pickled onions and honey vinaigrette
Add Chicken +6.00
Add Steak +8.00
Add Shrimp +8.00
Pozole Verde* 11.00
Classic Mexican chicken stew with fresh herbs, mixed green leaves puree, roasted poblanos, hominy corn, and garnished with onions, cilantro, tostados, and lime
Tijuana Ensalada Cesar 11.00
Grilled romaine lettuce, cotija cheese, tomatoes, roasted corn kernels, avocado slices, and cilantro. House-made Cesar dressing and pomegranate-mezcal reduction
Add Chicken +6.00
Add Steak +8.00
Add Shrimp +8.00
Chicken Avocado Salad 12.00
Fresh chunk Roma tomatoes, cucumbers, red onions, cilantro, lime juice and hass avocados
Tacos y Enchiladas
Tacos Pollo Tinga 17.00
Chicken marinated with chipotle chiles and tomatoes. Served with jicama slaw, corn, and onions
Tacos Baja 19.00
Beer-battered fish or shrimp with jicama slaw, cilantro-garlic aioli, and black sesame seeds
Tacos al Pastor 18.00
Grilled achiote-marinated pork with pineapple, bacon, pickled red onions, and fruit pico de gallo
Tacos Cancun 21.00
Chimichurri-marinated Ahi tuna, grilled rare. Served with white onions, chopped radishes, avocado aioli and jicama slaw
Tacos de Suadero 21.00
Beer-braised short ribs grilled with chipotle mole barbecue sauce. Served with jicama slaw, pickled red onions, and sides of verde, arbol, and chipotle sauce
Tacos de Barbacoa 21.00
Marinated lamb shank cooked on a banana leaf. Served with onions, cilantro, and sides of consommé and chile morita sauce
Tacos Tampiqueña 19.00
Adobo-marinated steak with Oaxaca-style black beans, grilled tomato and onion, guacamole, fried tortilla strips, and pickled red onions
Enchiladas Carnitas Verdes* 17.00
Slow-cooked carnitas, salsa verde, and mild melted cheese. Served with rice and beans
Enchiladas Rancheras* 17.00
Ranchera-style roasted chicken, roasted tomato salsa, and melted cheese. Served with rice and beans
Enchiladas Mole Maria 19.00
Shredded chicken breast with authentic homemade mole Maria and topped with crema, queso fresco, onions, and lettuce. Served with rice and beans
Legumbres Enchiladas 17.00
Grilled seasonal vegetables rolled in fresh corn tortilla and topped with pipian Oaxaqueño sauce. Served with rice, beans, and salad
Entrées
Trio Tamales 15.00
Three house-ground corn tamales, filled with your choice of pollo en salsa verde or puerco en salsa roja and authentic Mexican mole sauce. Served with complimentary sauces and refried beans
Pastel Azteca 18.00
Three-layered Mexican lasagna with huitlacoche, mushrooms, squash blossom, poblano chiles, mozzarella-jack cheese and creamy poblano sauce
Pollo Azteca 18.00
Chicken breast stuffed with nopalitos, roasted jalapeños, corn and mushrooms. Topped with creamy poblano sauce and served with white rice
Pescado a la Veracruzana 18.00
Pan-seared fresh haddock with chunk tomatoes, green olives, and capers. Served with white rice, grilled lemon and steamed vegetables
Pato con Mole Maria 24.00
Pan seared marinated duck breast with mole Maria, mashed potatoes, and local vegetables
Pollo Cochinita Pibil 19.00
Marinated half-chicken served with seasonal vegetables and mashed potatoes
Carne Asada 19.00
Grilled to perfection adobo marinated steak with refried beans, rice, guacamole, Jalisco salsa, grilled green onions, jalapeños, and guacamole
Chiles Rellenos 19.00
Roasted poblano peppers served with plantains, crema and ranchera sauce, and Mexican rice. Stuffed with cheese and choice of beef, fish or vegetables
Pescado Tikin-Xic Yucateco* 20.00
Whole fish of the day marinated with lemon-lime achiote, cooked on banana leaf. Served over sweet plantains and topped with tikin-xic salsa, tortilla strips and avocado
Entremeses
Black Beans 4.00
Grilled Corn 6.00
Tortillas 3.00
Mexican Rice 4.00
Salsa Habanero 2.00
Plantains 4.00