Celebrating 100 Years! 1919-2019 The restaurant has been making its robust, first-rate Neapolitan fare the same way for 100 years, In a way, Mario’s was begun when his parents left Naples in the early 1900s . Every customer is treated like a relative! All of our food is made to order, prepared by master chefs Michael and Massimo, using only the finest high quality ingredients. Our fresh sauces, hot bread, octopus salad,spiedini with anchovy sauce, and authentic recipes such as osso buco, veal saltimbocca, just to name a few are among the dishes that have made our customers return time and time again. Mario’s Pizza is award winning and it’s a must have. We also have a fine selection of imported and domestic wines, as well as cocktails, liquor and beer.
View menu on Mario’s website
Meil Boston Lunch Menu
Menu and prices subject to change
APPETIZERS
SHRIMP COCKTAIL 20
Horseradish Cocktail Sauce, Lemon,
Tabasco
BEEF TENDERLOIN TARTARE* 18
Quail Egg, Capers, Shallot, Dijon,
Sea Salt & Vinegar Chips
GRILLED OCTOPUS 17
Paprika Roasted Potatoes,
Garlic Confit, Tomato, Chorizo,
Saffron Aioli, Basil
JUMBO LUMP CRAB CAKE 17
Celery Root Puree, Apple & Jicama Slaw,
Honey Dijon Vinaigrette
BURRATA & PROSCIUTTO TOAST 16
Local Burrata Cheese, 24 Month Aged Prosciutto,
Roasted Beets, D’Anjou Pears
SOUP & SALAD
LOBSTER & CLAM CHOWDER 14
Fresh Maine Lobster, Littleneck Clams,
Bacon, Corn, Sweet Potato
ROASTED BUTTERNUT SQUASH & APPLE SOUP 11
Spiced Pecans, Pumpkin Seed Oil,
Fried Sage
MIEL SALAD 14
Arcadian Mesclun Greens,
Carrot, Parsnip, Radish, Tomato, Cucumber,
Toasted Sunflower Seeds,
Herbs de Provence Dressing
(Add Chicken 7, Salmon 9, Grilled Shrimp 11)
FARRO SALAD 14
Toasted Farro, Roasted Gala Apples,
Smoked Cheddar, Arugula,
Pickled Cherries, Mint, Pistachio,
Orchard Vinaigrette
SPRINGER MOUNTAIN CHICKEN SALAD 20
Springer Mountain Organic Chicken Breast,
Baby Kale, Delicata Squash, Wheatberry,
Goat Cheese, Dried Cranberries, Hazelnuts,
Fig Balsamic Vinaigrette
GRILLED SHRIMP & QUINOA BOWL 23
Tuscan Kale, Roasted Sweet Potato,
Crispy Chick Pea Hummus,
Cumin Lemon Vinaigrette
PASTA
POTATO GNOCCHI 22
Spicy Italian Sausage Ragu, Tuscan Kale,
Roasted Fennel, Garlic, Aged Parmesan
GLUTEN FREE CAVATELLI 19
Vegan Pea Pesto, Oven Roasted Tomatoes,
Wilted Arugula, Preserved Lemon,
Toasted Pine Nuts
SANDWICHES
Served with House Truffle Fries or a Side of
Mixed Greens with Fig Balsamic Dressing
MAINE LOBSTER ROLL 27
Sweet Maine Lobster, Lemon Aioli,
Bibb Lettuce, Grilled Brioche
OPEN FACED MAPLE SALMON SANDWICH 19
Maple Roasted Atlantic Salmon,
Grilled Rustic Bread, Avocado, Mizuno,
Cherry Tomato, Goat Cheese,
Shaved Cucumber & Onion
PRIME STEAK SANDWICH 18
Thinly Sliced USDA Prime Beef,
Caramelized Onions, Provolone, Arugula,
Horseradish Cream Sauce,
Tuscan Flatbread
BUTCHERS CHOICE BURGER* 21
Grilled Grass-fed Beef, Vermont Cheddar,
Smoked Bacon, Pickled Onion, Brioche
ENTRÉES
SEARED JUMBO SCALLOPS 29
Black Truffle & Leek Risotto, Jumbo Lump Crab,
Tomato Concasse, Sherry Gastrique
PAN ROASTED SALMON STEAK 26
Confit Lemon & Sea Salt Potatoes,
Shaved Cucumber & Dill Salad,
Cumin Yogurt
SPRINGER MOUNTAIN CHICKEN BREAST 22
Farro, Corn, Fava Beans, Cherry Tomatoes,
Smoked Corn Puree
STEAK FRITES* 33
Grilled Bavette Steak, Herb Butter,
Home Made Truffle Fries, Mesclun Greens
Meil Boston Dinner Menu
Menu and prices subject to change
APPETIZERS
BEEF TENDERLOIN TARTARE* 18
Quail Eggs, Capers, Shallot, Dijon,
Sea Salt and Vinegar Chips
MIEL SALAD 14
Arcadian Mesclun Greens,
Carrot, Parsnip, Radish, Tomato, Cucumber,
Toasted Sunflower Seeds,
Herbs de Provence Dressing
FARRO SALAD 14
Toasted Farro, Roasted Gala Apples,
Smoked Cheddar, Arugula,
Pickled Cherries, Mint, Pistachio,
Orchard Vinaigrette
BURRATA & PROSCIUTTO TOAST 16
Local Burrata Cheese, 24 Month Aged Prosciutto,
Roasted Beets, D’Anjou Pears
RICOTTA TOAST 14
Fresh Ricotta, Maple Roast Butternut Squash,
Honey, Fennel Pollen, Sage, Toasted Pumpkin Seeds
GRILLED OCTOPUS 17
Paprika Roasted Potatoes,
Garlic Confit, Cherry Tomato, Chorizo,
Saffron Aioli, Basil
JUMBO LUMP CRAB CAKE 16
Celery Root Puree, Apple & Jicama Slaw,
Honey Dijon Vinaigrette
LOBSTER & CLAM CHOWDER 14
Fresh Maine Lobster, Littleneck Clams,
Bacon, Corn, Sweet Potato
ROASTED SQUASH & APPLE SOUP 11
Spiced Pecans, Pumpkin Seed Oil,
Fried Sage
PASTA
POTATO GNOCCHI 22
Spicy Italian Sausage Ragu, Tuscan Kale,
Roasted Fennel, Garlic, Aged Parmesan
GLUTEN FREE CAVATELLI 19
Vegan Pea Pesto, Oven Roasted Tomatoes,
Wilted Arugula, Preserved Lemon,
Toasted Pine Nuts
RAW BAR
OYSTERS ON THE HALF SHELL* 4/30
Each/One Dozen
SHRIMP COCKTAIL 20
Horseradish Cocktail Sauce, Lemon
ENTRÉES
ROASTED MONKFISH & CLAMS 28
Cannellini Beans, Broccolini, Artichoke,
Garlic, Oven Roasted Tomatoes, Sherry
SEARED JUMBO SCALLOPS 33
Black Truffle & Leek Risotto, Jumbo Lump Crab,
Tomato Concasse, Sherry Gastrique
PAN ROASTED SALMON STEAK 31
Confit Lemon & Sea Salt Potatoes,
Shaved Cucumber & Dill Salad,
Cumin Yogurt
FORT POINT CIOPPINO 33
Half Maine Lobster, Shrimp, Mussels,
Haddock, Spicy Tomato Broth, Garlic Sourdough
SPRINGER MOUNTAIN HALF CHICKEN 29
Farro, Corn, Fava Beans, Cherry Tomatoes,
Smoked Corn Puree, Jus
HUDSON VALLEY DUCK CONFIT 30
Hazelnut Roasted Brussel Sprouts,
Foie Gras & Black Truffle Potage,
Kumquat Mostarda
STEAK FRITES* 33
Grilled Bavette Steak, Herb Butter,
Homemade Truffle Fries, Mesclun Greens
(8 oz. Filet Mignon) 41
PASTRAMI BRAISED SHORT RIBS 36
Grilled Cabbage Hearts,
Horseradish Potato Puree,
Caraway Jus
SIDES
Truffle Frites 11
Sautéed Garlic Spinach 8
Grilled Asparagus 8
Roasted Wild Mushrooms 8
Hazelnut Roasted Brussel Sprouts 8
Lobster Mac’n Cheese 15