Popular food truck known for amazing tacos, burritos, quesadillas, nachos and much more. Breakfast Burritos on Saturday mornings and home made tamales on special occasions. Dog friendly outside seating. Inquire about our catering and special events.
Order online and pick up
Elephant Walk Boston Menu
Menu and prices subject to change
STARTERS
Rouleaux (Available Vegan With Shiitake Mushroom) 12
Crispy Cambodian pork spring rolls served with peanuts, greens, herbs and tuk trey for dipping.
Nataing (Available Gluten Free) 10
Ground pork simmered in coconut milk with sliced garlic, peanuts and chili pods; served with rice croquette.
Dumplings Croustillants Au Porc Epicé 11
Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles
SOUPS & SALADS
Soupe Phnom-Penh “Kuy Tieu” (Available Gluten Free) 8
The traditional Khmer noodle soup with PT Farm pork, bean sprouts and fried garlic; garnished with cilantro, scallion and salted cabbage.
Somlah Machou (Gluten Free) 8
Cambodian sour soup with tiger shrimp, plum tomatoes, fried garlic and “French” mint.
Salade D’Epinards Au Chèvre (Gluten-Free) 10.50
Baby spinach, pear and green apple sautéed in caramelized red onion, Vermont goat cheese; dressed with walnuts and mustard vinaigrette.
Salade Cambodgienne (Gluten Free, Available Vegan) 9.50
Shredded cabbage, carrot and chicken with red bell pepper, onion, crushed peanut, mint, Asian basil and tuk trey.
ENTRÉES
Avocat Kanthor (Gluten Free) 14
Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanuts.
Poulet À La Citronnelle (Gluten Free ,Available Vegan With Tofu) 11
Sliced Bell & Evans chicken thigh in lemongrass sauce, peanut, onion, scallion; served with Jasmine rice.
Mee Siem (Available Vegan) 10
Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish.
Crevettes Amrita (Available Vegan With Tofu) 13
Natural shrimp with a lightly spicy peanut satay sauce, button mushroom, onion, scallion
Trey Tuk Peng Pah 12
Crispy Asian catfish, tangy sauce with fresh plum tomato, shallot and garlic, fried shallot, cilantro
Loc Lac (Available Gluten Free) 14
Beef tenderloin caramelized in black pepper, garlic and mushroom soy, romaine heart lettuce, lime-garlic dipping sauce; served with Jasmine rice.
(Try It With French Fries +2.50)
Porc Aux Piments Doux Shishito 12
Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper, scallion; served with Jasmine rice
SANDWICHES (MADE WITH IGGY’S CIABATTA SANDWICH ROLLS)
Braised Duck 14
Duck braised in soy-ginger tamarind juices with portabella mushroom; garnished with carrot, cucumber,cilantro and scallion dressed with Tuk Trey; fresh jalapeno optional.
Crispy Catfish 10
Crispy Asian catfish with sriracha mayonnaise, baby greens; garnished with carrot, cucumber,cilantro and scallion dressed with Tuk Trey.
Loclac 12
Beef tenderloin caramelized in black pepper, garlic and mushroom soy; garnished with carrot, cucumber,cilantro and scallion
Lemongrass Chicken 10
Bell and Evans chicken thigh in lemongrass sauce with peanut; garnished with carrot, cucumber, cilantro, and scallion dressed with Tuk Trey, sriracha mayonnaise; fresh jalapeno optional.
TWO COURSE TASTING MENU - $15*
First Course – Choose One Item
Two Rouleaux (available vegan), Soupe du Jour, Salade Cambodgienne (gluten free, available vegan)
Second Course - Choose One Item
Poulet à la Citronnelle (gluten free, available vegan with tofu), Crevettes Amrita, Avocat Kanthor (gluten free), Braised Duck or Crispy Catfish Sandwich
Elephant Walk Boston Brunch Menu
Menu and prices subject to change
STARTERS
Rouleau De Thon Cru Aux Epices Khmères** 14
Crispy spring roll with raw tuna, avocado, rice, sauce with Cambodian spices and herbs
Rouleaux (Available Vegetarian) 12
Crispy Cambodian pork spring rolls served with peanuts, greens, herbs and tuk trey for dipping
Polenta Et Canard Braisé Aux Champignons 13
Duck braised in soy-ginger tamarind juices, creamy polenta, portabella, raw snow peas
Nataing (Gluten Free) 11
Ground pork simmered in coconut milk with garlic, peanuts; served with crispy rice
Timbale De Légumes Grillés (Vegan, Gluten Free) 12
A timbale with layers of balsamic marinated grilled zucchini, red pepper, and eggplant and chick pea hummus; served at room temperature
Dumplings Croustillants Au Porc Epicé 11
Crispy dumplings with minced pork, jicama, wild lime leaves and lemongrass, served with sesame hoisin dipping sauce and cucumber pickles
SOUPS
B’baw Mouan (Gluten Free) 9
The essential Cambodian rice soup with chicken, fried garlic, herbs and lime
Somlah Machou (Gluten Free) 9
Cambodian Sour soup with tiger shrimp, plum tomatoes, fried garlic and “French” mint
Soupe Phnom-Penh (Available Gluten Free) 9
The traditional Khmer noodle soup with pork, bean sprouts, herbs and fried garlic
SALADS
Avocat Kanthor (Gluten Free) 15
Raw tuna, avocado, lemongrass, shallot, French mint, dressing with Khmer spices and peanuts
Salade D’Epinards Au Chèvre (Gluten-Free) 12
Baby spinach, pan-roasted Bartlett pear, caramelized onion, Vermont goat cheese, walnut, lemon vinaigrette
Salade Cambodgienne (Gluten Free, Available Vegan) 11
Shredded cabbage, carrot, natural chicken breast, red bell pepper, onion, peanut, mint, Asian basil and tuk trey
Nyoum Trasak (Available Vegan) 13
Soba noodles, shrimp, cucumber, cherry tomato, mint, red onion, peanut, Asian basil, baby greens, spicy chili-lime tuk trey dressing
ENTRÉES
Porc Aux Piments Doux Shishito 24
Spicy pork tenderloin stir-fry with blistered shishito peppers, habanero, sesame oil, ginger, Asian basil, onion, aged soy, red bell pepper, scallion
Crevettes Et Pâtes De Riz Fraîches (Available Gluten Free, Available Vegan With Tofu) 24
Fresh flat rice noodles sautéed with shrimp, snap peas, bean sprouts, chive and red pepper in garlicky aged soy
Khar Saiko Kroeung 26
Boneless beef short ribs braised in tamarind, ginger, chili pods and soy; with garlic fresh Shanghai noodles and pickled cucumber
Truite Grillée, Marinade De Jalapeno Au Citron (Gluten Free) 23
Grilled deboned rainbow trout with spicy jalapeno-lime marinade, Chinese broccoli, wild lime rice
Légumes Et Tofu Grillés, Curry Vert Au Gingembre (Vegan) 21
Seared tofu, grilled vegetables, asparagus, spiced ginger curry, sweet aged soy with sesame oil
Boeuf Bourguignon (Gluten Free) 26
Beef short ribs slow-cooked in red Burgundy, pearl onion, bacon, button mushroom, carrot and mashed potatoes
Bavette À L’Echalotte, Frites Maison (Available Gluten Free) 27
Grilled flat-iron steak, Sherry wine peppercorn sauce with shallot confit, home-made shoestring fries
Filet De Thon Saisi Aux Deux Coulis Pimentés (Available Gluten Free) 26
Rare, pan-seared tuna loin encrusted with bread crumbs; red and green chili cream sauces, crispy pear and scallion ravioli
Pavé De Saumon Aux Champignons 25
Faroe Island salmon filet pan-seared with a light lemon cream sauce, served with wilted spinach and a mushroom risotto cake; garnished with parsley oil
Poulet À La Citronnelle (Gluten Free, Available Vegan With Tofu) 22
Bells & Evans skinless chicken thigh in lemongrass sauce, peanut, onion, bell pepper, scallion
Kari Tieh 26
Duck braised in mildly spiced green curry broth served over Shanghai noodles and shredded Napa cabbage; garnished with Shiitake mushroom and scallion
Mee Siem (Available Vegan) 20
Rice noodles in a sauce of salted soy beans, tofu, pork belly, garlic, chilies, pickled shallot; Chinese chive, bean sprouts, red bell pepper, omelet garnish
Loc Lac (Available Gluten Free) 26
Beef tenderloin (8oz) caramelized in black pepper, garlic and mushroom soy, fresh lettuce, lime-garlic dipping sauce
Trey Tuk Peng Pah 22
Crispy Asian catfish, tangy sauce with plum tomato, shallot and garlic, fried shallot, cilantro
SIDES
Brown Rice 4
Homemade French Fries 6
Mashed Potato 5
Crispy Polenta 5
Pickled Ginger Cucumber 5
Garlic Noodles 6
Sauteed or Steamed Vegetables 6.50
Grilled Shishito peppers 7