Manchego uses locally sourced produce from the Santa Monica Farmer’s Market and the finest ingredients imported from Spain. It’s the perfect combination of authentic Spanish cuisine and local flavor.
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Our wine list is a carefully curated selection of boutique wines from Spain and local wines from California! Ask your server for a complimentary tasting.
Masa BostonDinner Menu
Menu and prices subject to change
Botanas
Snacks + Starters
Corn Tortilla Chips
With Salsa 7.00
With Guacamole 9.00
With Avocado Hummus 8.00
A Little of Each 10.00
Grande Onion Rings 10.00
with chipotle aioli
Nachos de la Casa
With Monterey Jack, pico de gallo, black beans, crema.
Add: guacamole 3.50; chorizo 3.50; chicken 5; steak 7
Masa's Famous Cornbread 5.00
palm sugar butter
Dusted Fries 7.00
cotija cheese
Marinated Olives 5.00
warm olives, orange zest, house herbs
Soup of the Day 9.00
changes daily - ask your server!
Tapas
Small Plates
Grilled Chorizo 10.00
chili glaze, wilted onion
Roasted Wild Mushrooms 10.00
creamy thyme-roasted mushroom, rustic corn johnny cakes
Empanada de Queso 9.00
with guacamole
Fried Plantains 7.00
with Mexican crema
Papas Bravas 8.00
new potatoes, pimentón
Traditional Festival Corn 9.00
chimichurri aioli, cotija cheese, chili dust
Bacon-Wrapped Dates 9.00
almond-stuffed, chili glaze
Chicharrónes 12.00
crispy, smoked pork belly, chipotle aioli, arugula salad
Pastel de Carne 10.00
Beef, raisins, green olives, potato filling, with condimento
Gambas al Ajillo 13.00
pan-fried shrimp, garlic, red pepper flakes, with soft grilled bread
Masa Tapas Combo Platter 10.00
one piece of each of the above
Tacos
Soft Corn Tortilla, Two per Order
Carne Asada* 16.00
grilled marinated steak, pickled red onions, radish, cilantro, avocado mousse
Pork Carnitas 9.00
onion, cilantro, salsa cruda
Fish 12.00
Baja-style, lime cured cabbage and herb slaw
Twice Fried Chicken 10.00
House BBQ sauce, agave jus, cilantro
Brussels Sprout 11.00
crispy brussels sprouts, salsa macha, pickled shallots
Mushroom 10.00
roasted portobello, chipotle glaze, pickled red onions, hearts of palm, pepitas, cilantro, cotija
Verduras
Broccoli a la Plancha 8.00
preserved lemon emulsion
Vegetable Tiradito 8.00
eggplant + carrot strips, pearl onion, tigers milk, red bell pepper jam
Chamomile Sweet Potato 7.00
chamomile poached, honey, roasted pepitas
Fried Queso Blanco 12.00
cilantro roasted tomato sauce
Beet Salad 13.00
slow roasted beets, greens, garlic labne, pickled cantaloupe, caramelized pistachios
Avocado "Arzak Egg" Salad* 13.00
mixed greens, hearts of palm, roasted red pepper yuzu vinaigrette, seasoned crostini
Vegetable Chilaquiles Casserole 21.00
corn tortilla, seasonal vegetables, tomato sauce, requesón cheese
Pescado
Tuna Tartare* 13.00
sliced avocado, microgreens, pulled sugar, hibiscus pomegranate vinaigrette, crostinis
Ceviche* 12.00
changes daily - ask your server
Seared Scallops* 15.00
eggplant caponata, winter citrus gastrique
Crispy Octopus 16.00
potato causa, tortilla ash mole
Ahi Tuna Steak* 25.00
seared and rare, black rice pilaf, jalapeño cilantro sauce
Sea Bass 27.00
white bean stew, tomato emulsion
Carne
Pupusas 8.00
chicharrón, cheese, green tomato sauce, pickled cabbage
Braised Pork 23.00
fork tender, celery root puree, roasted carrots, pan jus
Masa Burger* 17.00
house pickles, crispy shallots, house-made spicy Chamucos-cheddar sauce
Add Bacon +1.00
Smoked Chicken Enchilada 20.00
with corn salsa, smoky vine-ripened tomato sauce, Mexican crema
Crispy Pan Roasted Chicken 26.00
Adobo Rojo, clove, potato + herb layer cake
Churrasco a la Plancha 28.00
skirt steak, cilantro chimichurri, avocado hummus, casamiento