Mali is known as the best kept secret in Atlanta. Featuring a great patio, romantic ambiance and good, reasonably priced cuisine, it is quickly becoming a must-visit destination. Just check out what City Search had to say about Mali: “Mali is by far the best Thai restaurant in Atlanta. If you’ve ever eaten at another Thai restaurant and then at Mali, you will understand what the other restaurants were trying to achieve. The place is a party to your taste buds.” The extensive menu – with a number of varied offerings – will please everyone in your group, and a discounted lunch menu provides plenty of great choices ranging from $5-10 in the afternoon. Stop by with family, friends or co-workers for a top-notch dining experience!
View menu on Mali website
Grill 23 & Bar Menu
Menu and prices subject to change
Wagyu
Striploin*, Grade A5, 2oz, Kagoshima Prefecture, Japan 52.00
Raw Bar
Shrimp Cocktail 21.00
Alaskan King Crab 31.00
served hot or cold
Daily Crudo* MKT
Shellfish Sampler* 64.00
Grand Sampler* 125.00
Caviar, Osetra, Imperial Golden*
1oz 155.00
Caviar, Osetra, Marshallberg*
1oz 190.00
Local Oysters* 21.00
Tuna Tartare* 23.00
avocado, crispy taro
Appetizers
Caesar Salad* 15.00
little gem, white anchovy, parmesan crouton
Green Salad 13.00
cucumber, tomato, shaved onion, dijon vinaigrette
Wedge Salad 15.00
baby iceberg, great hill blue, north country bacon, tomato, avocado, blue cheese dressing
Moosabec Mussels 18.00
white wine, bacon, fennel, grilled bread
Burrata and Prosciutto 17.00
melon, vincotto, arugula, smoked salt
Steak Tartare* 19.00
salt & vinegar chips, quail egg, lamb's lettuce
French Onion Soup 14.00
sweet onions, gruyere
Crispy Jonah Crab Cake 21.00
pickled onion tartar sauce, red sorrel, lemon
Fried Calamari 18.00
avocado, green goddess, cherry peppers
New England Chowder 14.00
smoked pork, lobster infused butter
Entrees
Steak Frites* 33.00
prime bavette, béarnaise, parmesan & herb fries
Brick-Pressed Chicken 34.00
mashed chick peas, heirloom carrots, roasted lemon jus
Cider Brined Kurobuta Pork Chop* 39.00
brown butter sweet potato purée, brussels sprouts, peppercorn gastrique
Yellowfin Tuna* 45.00
saffron aioli, cannellini beans, escarole, chili oil
Grilled Loch Duart Salmon* 38.00
soba noodles, soy pickled shiitakes, edamame, radish
Herb Crusted Halibut Fillet* 41.00
moosabec mussels, tomato fennel broth, fregola
Spring Mushroom & Wheatberry Risotto 29.00
arugula, parmesan, citrus
A la Carte
Filet Mignon*
10oz 52.00
Twin Filets*
8oz 38.00
Prime Porterhouse*
24oz 64.00
Prime New York*
14oz 52.00
Veal Chop*
14oz 51.00
Rack of Lamb*
16oz 52.00
Swordfish Steak*
10oz 36.00
Steamed Lobster
2lb 72.00
A la Carte - The Best of the Best
100 Day Aged Prime Ribeye*
18oz 59.00
Dry Aged Prime New York*
14oz 67.00
American Kobe Cap Steak*
10oz 71.00
Additions
King Crab Oscar 25.00
asparagus, béarnaise
Hudson Valley Foie Gras * 21.00
Au Poivre 5.00
brandy peppercorn cream
Truffle Butter 6.00
Lobster Tail 23.00
Grilled Shrimp 21.00
Blue Cheese Crust 5.00
Sides
Roasted Asparagus 15.00
prosciutto, parmesan
Japanese Sweet Potato 13.00
sesame butter, fried ginger
Giant Onion Rings 12.00
black garlic aioli
Mashed Potatoes 12.00
sour cream, black pepper
Sauteed Mushrooms 16.00
roasted garlic, herbs
Taleggio Creamed Spinach 14.00
garlic crumbs
Loaded Baked Potato 15.00
cheese, sour cream, bacon
Grill 23 Tots 13.00
truffle oil
Heirloom Carrots 12.00
spring peas
Potato Gratin 12.00
parmesan, chives
Mac N' Cheese 13.00
vermont cheddar and peas with lobster
Crispy Hash Browns 13.00
sea salt, chives