Makino Sushi & Seafood Buffet was founded by international sushi chef and restaurateur Kaku Makino. Makino has developed some of the highest standards for Japanese buffet-style dining – with beautiful atmosphere, friendly staff, quality food and a wide assortment of the choicest selection for the best value possible. We use the freshest and finest ingredients to create authentic Japanese cuisine. Be sure to bring a healthy appetite, and try a little bit of everything!!
Lunch Prices
Monday – Thursday: 19.95
Children under 11 and 5ft 9.95 4ft 5.95
Friday – Sunday & Holidays 21.95
Children under 11 and 5ft 10.95 4ft 5.95
Dinner Prices
Monday – Thursday: 28.95
Children under 11 and 5ft 14.95 4ft 7.95
Friday – Sunday & Holidays 30.95
Children under 11 and 5ft 15.95 4ft 7.95
Senior, 65 or older
20% Off with Picture ID
Children, under 3ft, free
Prices subject to change
Atlantic Fish Lunch Menu
Menu and prices subject to change
APPETIZERS
Super-Lump Crab Cake 20
coleslaw, tartar sauce
Steamers* 18
drawn butter, broth
Crab & Artichoke Dip 16
Gruyère cheese, crispy pita chips, crudité
Fried Oysters 15
Cajun remoulade
Bacon-Wrapped Scallops 17
jumbo Georges Bank scallops, Nueske's bacon, maple-mustard sauce
Lobster Ravioli 16
fresh lobster, shiitake mushrooms, basil cream
Steamed Mussels 13
tomato, garlic, capers, grilled peasant loaf
Calamari Milano 14
grilled or fried, parmesan cheese, hot peppers, garlic, olive oil, pomodoro sauce
Tuna Tartare* 16
fresh tuna, avocado, sesame crackers
Lightly-Fried Ipswich Whole-Belly Clams 19
tartar sauce
Lobster Crab Louie 22
avocado, endive, tomatoes, red onions
Chilled Shellfish Platter 65 Platter 130 Tower
lobster, lump crab, oysters, littleneck clams, shrimp, served with an assortment of dipping sauces*
SOUPS & SALADS
New England Clam Chowder 8 Cup 13 Bread Bowl
award-winning
Lobster Bisque 9 Cup 13 Bowl
Sea Bass Chowder 7 Cup 13 Bowl
bacon, corn, poblano
Seafood Stew 7 Cup 13 Bowl
Chilled Lobster Salad 27
romaine, shaved fennel, red onion, toasted almonds, citrus vinaigrette
Toasted Goat Cheese Salad 12
wild greens, roasted red and golden beets, spiced pecans, red wine vinaigrette
Seared Atlantic Salmon Salad* 17
romaine, baby greens, feta cheese, red bliss potato, lemon-thyme dressing
Grilled Seafood Medley 20
chopped vegetables, feta cheese, avocado, toasted pepitas, lemon-thyme dressing
Mixed Baby Greens 10
portabella mushrooms, goat cheese, roasted peppers, toasted pine nuts, white balsamic dressing
Classic Caesar* 13
croutons, parmesan cheese, house dressing
With Grilled or Blackened Chicken 16
With Grilled Shrimp 19
Grilled Scallop Salad* 20
wild greens, romaine, gorgonzola cheese, dried cranberries, balsamic vinaigrette
SANDWICHES
Maine Lobster Roll 24
lightly dressed, hand-cut fries
Super-Lump Crab Cake Melt 21
brie cheese, sliced tomato, pistachio-basil pesto, hand-cut fries
Charbroiled Hamburger* 1/2 14
freshly ground beef sirloin
With Cheddar or Blue Cheese 16
Blackened Chicken Sandwich 11
cheddar cheese, Cajun remoulade, hand-cut fries
Fried Fish Sandwich 16
Atlantic haddock, coleslaw, tartar sauce, hand-cut fries
Clam Roll 20
lightly breaded, tartar sauce, hand-cut fries
SEAFOOD SPECIALTIES
Super-Lump Crab Cakes 29
coleslaw, corn pudding
Captain's Platter 28
fried shrimp, scallops, clams, haddock, hand-cut fries, tartar and cocktail sauces
Shrimp Scampi 21
linguine, Parmesan cheese, blistered tomatoes, fresh herbs
Atlantic Fried Platters
hand-cut fries, coleslaw, tartar sauce
Ipswich Clams 23
Shrimp 18
Scallops 20
Fish & Chips 19
beer battered fried Atlantic haddock, tartar sauce, hand-cut fries
Seafood Fra Diavolo 24
shrimp, scallops, swordfish, mussels, linguine, spicy arrabbiata
LOBSTER
Maine Lobster MKT
corn on the cob, potatoes; Available in 1¼, 2, or 3 lbs; baked & stuffed with crabmeat stuffing (+11)
Lobster Risotto 40
saffron cream, asparagus, fire-roasted corn
Lobster Ravioli 25
fresh lobster, shiitake mushrooms, basil cream
Lobster Fra Diavolo 32
fresh-picked lobster meat, linguine, spicy arrabbiata
STEAK & CHICKEN
Prime New York Strip* 12oz 47
new potatoes, harissa carrots
Filet Mignon* 8oz 38
mashed potatoes, asparagus
Chicken Piccata 18
rice pilaf, asparagus, fresh tomatoes, white wine and lemon-caper sauce
RAW BAR & FRESH CATCH
Ask your server about our locally sourced fresh seafood selections, as we believe the freshest catch makes all the difference
SIDES
Sautéed Broccoli 9
Pan-Roasted Brussels Sprouts 9
Sautéed Spinach 9
Asparagus 9
Julienne Snowpeas 9
Baby Green Beans, Tomato, & Shaved Onion 9
Harissa Carrots 9
Roasted Street Corn 9
Corn Pudding 7
Roasted Sweet Potatoes 7
Hand-Cut Fries 7
Mashed Potatoes 7
Crushed New Potatoes 7
Atlantic Fish Dinner Menu
Menu and prices subject to change
APPETIZERS
Steamers 18
drawn butter, broth
Lobster Crab Louie 22
avocado, endive, tomatoes, red onions
Crab & Artichoke Dip 17
Gruyère cheese, crispy pita chips, crudité
Bacon-Wrapped Scallops 18
jumbo Georges Bank scallops, Nueske's bacon, maple-mustard sauce
Steamed Mussels 14
tomato, garlic, capers, grilled peasant loaf
Fried Oysters 15
Cajun remoulade
Lobster Ravioli 18
fresh lobster, shiitake mushrooms, basil cream
Tuna Tartare* 16
fresh tuna, avocado, sesame crackers
Calamari Milano 17
grilled or fried, parmesan cheese, hot peppers, garlic, olive oil, pomodoro sauce
Super-Lump Crab Cake 20
coleslaw, tartar sauce
Lightly Fried Ipswich Whole-Belly Clams 18
tartar sauce
Chilled Shellfish Platter Platter 68 Tower 130
lobster, lump crab, oysters, littleneck clams, shrimp, served with an assortment of dipping sauces*
SOUPS & SALADS
New England Clam Chowder Cup 8 Bread Bowl 13
award-winning
Seafood Stew Cup 7 Bowl 13
Sea Bass Chowder Cup 7 Bowl 13
bacon, corn, poblano
Lobster Bisque Cup 9 Bowl 13
Grilled Scallop Salad* 20
wild greens, romaine, gorgonzola cheese, dried cranberries, balsamic vinaigrette
Classic Caesar* 13
croutons, parmesan cheese, house dressing
With Grilled or Blackened Chicken 16
With Grilled Shrimp 19
Mixed Baby Greens 11
portabella mushrooms, goat cheese, roasted peppers, toasted pine nuts, white balsamic dressing
Toasted Goat Cheese Salad 15
wild greens, roasted red and golden beets, spiced pecans, red wine vinaigrette
Chilled Lobster Salad 27
romaine, shaved fennel, red onion, toasted almonds, citrus vinaigrette
SEAFOOD SPECIALTIES
Seared Sesame Tuna* 36
sautéed bok choy, crispy rice cake, soy dipping sauce
Shrimp Scampi 28
linguine, Parmesan cheese, blistered tomatoes, fresh herbs
Super-Lump Crab Cakes 31
coleslaw, corn pudding
Fish & Chips 22
beer-battered fried Atlantic haddock, tartar sauce, hand-cut fries
Linguine with Clam Sauce 23
sautéed whole clams, white wine garlic sauce
Mediterranean Swordfish* 33
roasted red potatoes, summer squash, zucchini, red pepper, red onion, micro basil, pistachio pesto
Seafood Fra Diavolo 34
shrimp, scallops, swordfish, mussels, linguine, spicy arrabbiata
San Francisco Cioppino 39
lobster, shrimp, clams, fish, scallops, mussels, spicy saffron shellfish broth
Captain's Platter 30
fried shrimp, scallops, clams, haddock, hand-cut fries, tartar and cocktail sauces
Crab-Crusted Haddock 35
truffle-salted potatoes, sautéed spinach, roasted cherry tomatoes, light cream sauce
Pan-Seared Sea Bass 43
spinach and lobster ravioli, lobster cream sauce, roasted tomatoes, fresh basil
LOBSTER
Maine Lobster MKT
corn on the cob, potatoes; Available in 1¼, 2, or 3 lbs; baked and stuffed with crab meat stuffing (+11)
Lobster Roll 24
lightly dressed, hand-cut fries
Lobster Risotto 40
saffron cream, asparagus, fire-roasted corn
Lobster Ravioli 30
fresh lobster, shiitake mushrooms, basil cream
Lobster Fra Diavolo 35
fresh lobster, linguine, spicy arrabbiata
New England Lobster Feast 2 Lbs. (Serves Two) 89
steamed lobster, clam chowder, mussels, steamers, corn on the cob, new potatoes
STEAK & CHICKEN
Prime New York Strip* 12oz 47
new potatoes, harissa carrots
Add: Lobster Tail 16
Add: Jumbo Scallops 12
Add: Jumbo Shrimp 9
Filet Mignon* 8oz 39
mashed potatoes, asparagus
Add: Lobster Tail 16
Add: Jumbo Scallops 12
Add: Jumbo Shrimp 9
Chicken Piccata 23
rice pilaf, asparagus, fresh tomatoes, white wine and lemon-caper sauce
RAW BAR & FRESH CATCH
Ask your server about our locally sourced fresh seafood selections, as we believe the freshest catch makes all the difference
SIDES
Sautéed Broccoli 9
Pan-Roasted Brussels Sprouts 9
Sautéed Spinach 9
Asparagus 9
Julienne Snowpeas 9
Baby Green Beans, Tomato, & Shaved Onion 9
Harissa Carrots 9
Roasted Street Corn 9
Corn Pudding 7
Roasted Sweet Potatoes 7
Hand-Cut Fries 7
Mashed Potatoes 7
Crushed New Potatoes 7