Tresca Dinner Menu
Menu and prices subject to change
 
Antipasti/Insalata?
 
Arancini 12.00
Crispy breaded Rice Balls with Spinach, Ground Sausage, Mozzarella cheese, Pomodoro sauce
 
Chicken Parmesan Egg Rolls 10.00
Pan fried wonton with house Chicken Parmesan, Pomodoro dipping sauce
 
Beef Carpaccio 18.00
Peppered seared Tenderloin, Baby Arugula, Capers, Shallots, shaved Grana Parmesan, Garlic aioli, Crostini
 
Anna Maria's Famous Stuffed Meatballs 14.00
Ground? veal and sirloin, cipolini onions, fire roasted peppers, fresh mozzarella, tomato basil sauce, grilled focaccia
 
Melanzana 14.00
Lightly breaded eggplant cutlets, red and yellow tomatoes, fresh mozzarella, pomodoro, balsamic reduction
 
Calamari Fritta 14.00
Cornmeal dusted Calamari and spicy cherry peppers, Calabria pepper aioli, pomodoro sauce
 
Farm Raised Mussels 14.00
Tomato lobster broth, saffron, lemon butter, crostini
 
Nachos Bolognese 14.00
Crisp tortilla chips, shredded mozzarella, Bolognese, whipped ricotta, cherry peppers
 
Beef Carpaccio 18.00
Peppered seared Tenderloin, Baby Arugula, Capers, Shallots, shaved Grana Parmesan, Garlic aioli, Crostini
 
Belgian Frittes 10.00
Crispy hand cut fries, parmesan, herbs, roasted garlic aioli, truffle ketchup
 
Lobster Stuffed Mushrooms 14.00
Domestic Mushrooms stuffed with Maine Lobster, Boursin cheese, Buttery Crumbs, topped with hollandaise sauce
 
Burratta 14.00
Creamy? fresh Mozzarella, Baby Heirloom Tomatoes, Basil, house Balsamic, Crostini
 
Insalata?
 
Truffled Caesar 11.00
Romaine, focaccia croutons, white truffle oil
 
Italian Chopped Salad 16.00
Romaine, Baby Heirloom Tomatoes, Red Onion, Cucumbers, Artichoke Hearts, Roasted Peppers, Italian cold cuts and Cheeses, Oregano Vinaigrette
 
Tresca 12.00
Baby arugula, fennel, radicchio, baby heirloom tomatoes, marinated onions, goat cheese, balsamic dressing
 
Antipasto della Casa 18.00
Italian meats and cheeses, grilled marinated artichoke hearts, fire roasted peppers, marinated olives, grilled asparagus, baby greens, oregano vinaigrette
 
Pizza?
 
Margherita 15.00
Buffalo mozzarella, pomodoro, basil, olive oil
 
Bianco 17.00
Shaved Garlic, Olive oil, Mozzarella, Goat cheese, Parmesan, Arugula
 
Sciliano 18.00
Sopressata, pepperoni, Italian sausage, carmelized onion, fire roasted peppers, mozzarella parmesan
 
Pasta?
 
Rigatoni Affumicata 21 / 15
Grilled eggplant, fire roasted peppers, baby heirloom tomatoes, roasted garlic, smoked mozzarella
 
Bolognese 21 / 15
Tagliatelle, Italian sausage, ground sirloin ragu, pancetta
 
Gamberoni ala Bourque 30 / 21
Black tiger shrimp, roasted garlic cream, lemon, white wine, plum tomatoes, baby spinach, fresh oregano, Tagliatelle
 
Ricotta Gnocchi 22 / 16
Wild mushroom ragu, black truffle, spinach
 
Capellini con Gamberoni 24 / 18
Sauteed shrimp, scampi style, baby heirloom tomatoes, basil
 
Linguine with Clam Sauce 26/18
Fresh local cherry stones, chopped clams, shaved garlic, white wine, olive oil, parsley, baby heirloom tomatoes, linguine
 
Ravioli Aragosta 28 / 19
Maine? Lobster filled ravioli, sun-dried tomato cream, Maine lobster meat garnish
 
Spaghetti Carbonara 26 / 18
Pancetta, Peas, Shallots, Garlic, Cream, Parmesan, Egg, House Made Spaghetti
 
Gluten free pasta is available as a substitute for all pasta dishes additional ~ 2
 
Piatti Principali?
 
Parmesan Style
Choice of: Eggplant 23, Chicken 24, Veal 29
Pollo Santino 28.00
Pan roasted Statler breast, prosciutto, provolone, wild mushrooms, artichoke hearts, lemony pan jus, rigatoni
 
Veal Milanese 29.00
Breaded Veal Cutlet, arugula salad, lemon and olive oil vinaigrette
 
Filetto 44.00
Grilled Filet Mignon, Roasted baby Yukons, Seasonal Vegetable, Demi - Glace, Lobster Stuffed Mushroom
 
Swordfish Putanesca 35.00
Grilled? center cut Swordfish, baby heirloom tomatoes, capers, red onion, garlic, olive oil, white wine, capellini
 
Salmon Mediterranio 32.00
Wild caught Salmon, warm cous cous salad, broccolini
 
Risotto di Capesante 34.00
Pan Seared Sweet Sea Scallops, Brown butter, Sage, Lemon, Seasonal Vegetable Risotto
 
Costoletta di Vitello Toscano
Ask your server for tonight's Veal Chop preparation A/Q