Chef Frank Bonanno dug into his Sicilian heritage and east coast roots to create this authentic Italian Eatery. Luca has amazing personal touches from the daily made breads and pastas to the meats and cheeses that are cured in house, to the charcoal drawing of Bonanno’s son (and the restaurant’s namesake) that hangs in the dining room. Luca is colorful, lively, and tasty; the menu is designed for gluttonous abandon. It’s not your ordinary pile-of-pasta-and-sauce Italian joint; it’s the real (and tasty) deal.
Mooo Lunch Menu
Menu and prices subject to change
Chilled Seafood
*East Coast Oysters 20
1/2 dozen
*West Coast Oysters 26
1/2 dozen
*Classic Chilled Gulf Shrimp 28
1/2 dozen
*Sushi Grade Tuna Tartare 22
citrus soy vinaigrette
*Regiis Ova Caviar Ossetra 155
30 grams, classic accompaniments
*Regiis Ova Caviar Supreme 150
30 grams, classic accompaniments
Appetizers
Japanese Wagyu Beef Dumplings 18
Mooo Meatballs 19
dry aged ribeye, sirloin, polenta, madeira
*Steak Tartare 19
quail egg, capers, red onions, cornichons
Soups
Maine Lobster Bisque 14
cognac and sherry
Potato & Leek Chowder 13
whole belly clams, bacon
Chicken Noodle Soup 12/16
our own take on the classic, saltine
Salads
Crisp Baby Iceberg Salad 10
great hill blue cheese, bacon, tomatoes, buttermilk ranch dressing
Arugula Salad 10
lemon vinaigrette, parmesan, grissini
*Caesar Salad 10
romaine lettuce, anchovy, parmesan, croutons
Steaks
*Filet Mignon 45
?8 ounce
*Painted Hills New York Sirloin 47
?14 ounce, grass & grain fed
Greater Omaha Prime Sirloin 39
10 ounce
*Australian Ribeye 43
14 ounce, free range, 100% grass fed
*Creekstone Farms Prime Ribeye 45
12 ounce, all natural
*Bone-In Painted Hills Ribeye 69
22 ounce, all natural, grass and grain fed
Sandwiches
*Sirloin Burger, 12oz 19
b & b pickles, vermont cheddar, sauteed onions, fries
Grilled Chicken Club 17
lettuce, tomato, applewood smoked bacon, fries
Classic Reuben 16
corned beef, sauerkraut, 1000 island, griddled rye, provolone, b & b pickles
Classic B.L.T. 15
toasted country bread, garlic aioli, smoked applewood bacon & cured tomato, fries
Classic Grilled Cheese Panini 14
toasted country bread, american & muenster cheese, sliced tomato, truffle fries
Chef’s Salads
Grilled Shrimp & Baby Kale Salad 24
lemon, parmesan, garlic
Grilled Chicken Paillard 17
baby kale, lemon, parmesan
Grilled Chicken Cobb Salad 16
iceberg, romaine lettuce, hard boiled egg, bacon, tomatoes, avocado, ranch dressing
*Sliced Prime New York Sirloin 25
mixed greens, pickled beech mushrooms, red onion, blue cheese & vincotto
*Pan Seared Sushi Grade Tuna Salad 24
?chilled soba, carrot & cucumber noodles, ginger, soy, sesame
*Salmon Nicoise Salad 23
haricot verts, tomatoes, olives, fingerling potatoes & sherry vinaigrette
Mooo Specials
*Grilled Atlantic Salmon 27
parsnip puree, english peas, fava beans & mushrooms
Maine Lobster Roll & Fries 29
Garganelli Bolognese 15/28
dry aged beef, pork, tomato & parmesan
Wiener Schnitzel 28
brown butter, egg & capers
Maine Lobster Mac & Cheese 20
*Wagyu Steak Frites 37
10 ounce bavette, strube ranch, all natural
Sauces
Bearnaise 4
Red Wine 3
Bordelaise 3
Mooo.... Steak Sauce 2
Lou Jean's BBQ 1
Au Poivre 4
Starches
Crispy Potato Tots 13
bacon, parmesan
Whipped Potatoes 8/12
Truffled Parmesan Fries 13
?*(please note that all menu items and pricing are subject to change)
Sides
Sauteed Onions 7
Panko & Parmesan Crusted Onion Rings 13
Broccoli 13
pine nuts, garlic, red pepper flakes
Sauteed Spinach & Garlic 10
Steamed Asparagus 17
hollandaise (of course)
Fregola Couscous Risotto 16
spring peas, fava beans, mushrooms, parmesan
Mooo Dinner Menu
Menu and prices subject to change
Chilled Seafood
*Regiis Ova Caviar- Ossetra 155
30 grams, classic accompaniments
*Regiis Ova Caviar- Supreme 150
30 grams, classic accompaniments
*East Coast Oysters 20
1/2 dozen
*West Coast Oysters 26
1/2 dozen
*New England Littlenecks 16
1/2 dozen
*Classic Chilled Gulf Shrimp 28
1/2 dozen
*Grand Seafood Platter 95
chef’s seasonal selection?
Salads
Crisp Baby Iceberg 15
great hill blue, bacon
Baby Kale 15
lemon, garlic, parmesan
*Classic Caesar 15
romaine, anchovy, parmesan, croutons
Arugula Salad 15
lemon vinaigrette, shaved parmesan, grissini
Appetizers
*Sushi Grade Tuna Tartare 22
sesame & soy dressing
*Steak Tartare 19
quail egg, capers, red onions, cornichons
Japanese Wagyu Beef Dumplings 22
Broiled East Coast Oysters 22
creamed spinach, bacon, hollandaise
Crispy Calamari 17
sweet & hot peppers
Mooo Meatballs 19
dry aged ribeye, sirloin, white polenta, madeira
*Painted Hills Sirloin Beef Carpaccio 21
pecorino romano, pickled beech mushroom, brioche crouton
Garganelli Bolognese 15/28
dry aged beef, pork, tomato, parmesan
Roasted Beef Marrow Bones 21
herb butter, toast, red wine sauce
Burgundy Escargot 19
red wine, garlic herb butter, ciabatta toast
Soups
Maine Lobster Bisque 16
brandy, cognac, butter fleuron
Potato & Leek Chowder 15
whole belly clams, bacon
Mooo À La Carte Steaks
*Greater Omaha Prime New York Sirloin 39
10 ounce
*Greater Omaha Prime New York Sirloin 49
14 ounce
*Greater Omaha Pepper Crusted Prime Sirloin Au Poivre 51
14 ounce
*Painted Hills New York Sirloin 47
14 ounce, all natural, grass & grain fed
*Japanese A5 Wagyu Sirloin 185
6 ounce
*Creekstone Farms Prime Ribeye 45
12 ounce
*Creekstone Farms Prime Ribeye 53
18 ounce
*Bone-In Painted Hills Ribeye 69
22 ounce, all natural, grass & grain fed
*Australian Ribeye 43
14 ounce, free range, 100% grass fed
*Bone-In Creekstone Farms Prime Dry Aged Sirloin 86
65 day, all natural, 16 ounces
*Creekstone Farms Prime Dry Aged Ribeye 65
16 ounce, all natural
*7X Farms Wagyu Flat Iron 37
10 ounce, all natural
*Greater Omaha Prime Porterhouse 60
24 ounce
*Filet Mignon 45
8 ounce
*Filet Mignon 57
12 ounce
*Bone-In Filet Mignon 58
14 ounce
Sauces
Au Poivre 4
Béarnaise 4
Red Wine 3
Bordelaise 3
Lou Jean’s BBQ 1
Mooo Steak Sauce 2
Chimichurri 2
Vin Cotto & Bone Marrow 3
°served with herb and marrow butter
Add Pan Seared Hudson Valley Foie Gras 18
Add Jumbo Gulf Shrimp garlic & white wine 18
Seafood
*Grilled Branzino 43
lemon & garlic, squash puree, maitake mushrooms & cippolini onion
Shrimp Scampi 48
?8 each, garlic butter, white wine, lemon, parsley
Linguini & New England Littlenecks 34
garlic butter, white wine, lemon, parsley
Broiled Maine Lobster 79
3 1/2 pounds, out of shell, compound butter & roasted vegetables
*Grilled Atlantic Salmon 42
parsnip puree, english peas, fava beans & mushrooms
Mooo Specials
*Surf & Turf 86
8 ounce filet with bordelaise sauce, 1/2 3lb lobster w/ compound butter & vegetables
*Tenderloin of Beef Wellington 55
foie gras, spinach, mushroom duxelle?
*Grilled Colorado Rack of Lamb 50
mint pate de fruit
Wiener Schnitzel 35?
brown butter, egg & capers
Farm Raised Semi Boneless Cornish Game Hen 29
?garlic, rosemary & lemon
*Wagyu Steak Frites 37
?10 ounce bavette, strube ranch, all natural
*Served raw or cooked to order.
Sides
Sautéed Onions 7
Panko & Parmesan Crusted Onion Rings 13
Steamed Asparagus 17
hollandaise (of course)?
B&B Mushrooms 17
brandy, butter, thyme
Broccoli 13
pine nuts, garlic, red pepper flakes
Sautéed Spinach & Garlic 10
Creamed Spinach 8/14
parmesan, nutmeg
Truffle Cauliflower Gratin 15
parmesan cream, truffle butter, breadcrumbs
Roasted Brussel Sprouts 16
pancetta & cinder reduction
Starches
Crispy Potato Tots 13
bacon, parmesan
Yukon Gold Potato Skins 13
cheddar, gruyère, bacon?
Whipped Potatoes 8/12
Truffled Parmesan Fries 13
Maine Lobster Mac & Cheese 20
without lobster 14
Mooo.... Side Flight 24 / 36
?whipped yukon gold potato, creamed spinach, truffled parmesan fries, corn succotash
*Served raw or cooked to order.