There’s a reason why LON’s at The Hermosa Inn is rated as one of Paradise Valley’s top restaurants. We seek out the region’s freshest ingredients and prepare them with age-old cooking traditions—roasting, smoking, wood-grilled—combined with cutting-edge trends. The result? Globally inspired Arizona cuisine, with our popular Himalayan Salt Seared Ahi Tuna, served with cilantro, pickled onion, and ceviche sauce, as a prime example. A new Chef’s Tasting Menu is offered each week, and our expert sommelier is always on-hand to recommend the perfect wine pairings.

LON’s offers an intimate dining experience, beautifully lit and surrounded by adobe and rustic ironwork. For that truly romantic dinner, dine by one of the lounge fireplaces. Or enjoy a private candlelit dinner in our atmospheric Wine Cellar, which seats up to 12 guests at our rustic trestle table and features 1890s Chicago brick, reclaimed beams, and trusses.

View Menus on Lon’s website