Chef Ken Frank’s landmark restaurant, La Toque has earned a Michelin Star every year they have been awarded in Wine Country. We are also the recipient of Wine Spectator’s highest honor, The Grand Award for our wine list and service excellence. Pairing wine and food is our passion. The pairings on our menus are considered by many to be the ultimate food and wine experience. Our culinary team and Sommeliers taste together daily, constantly exploring, looking for combinations that elevate both the food and wine, creating harmony. Our commitment to the finest ingredients drives everything we do. We are fortunate to be part of a vibrant local food community, an amazing network of dedicated farmers and purveyors supplying the delicious products we prepare for you. The menu evolves continually to highlight seasonal ingredients at their peak. We offer three different menus nightly at La Toque- The Core Menu, where you can make your own selections from a list of savory dishes and desserts creating your own four or five course menu. Or choose the Vegetable Tasting Menu of five savory courses and one dessert. And for the ultimate La Toque experience, put yourself in Chef’s hands and go with The Chef’s Table Tasting Menu, a pre-selected menu of nine courses, including six savory dishes, cheese, and two desserts.

View menus on La Toque website

In consideration of other guests’ comfort, dining with very young children is discouraged. The La Toque dining experience spans multiple hours- with that in mind, if the child(ren) can maintain decorum for the duration of dinner they are more than welcome. All guests, including children, require a reserved seat. Please note that we do not allow any audible electronic devices in the dining room.