kaiy? (??) . ocean nikkei . Japanese immigrants and their descendants that reside in a foreign country. Kaiy? is the food and drink experience of the Japanese journey in Peru. It is an exploration of these two cultures, immersed in regional ingredients, notable flavors and skilled preparation to delight your senses. From fresh ceviche and sashimi to grilled scallops and wagyu, our food tells a story on the palette. Our craft-cocktail program highlights Peruvian Pisco and Japanese whisky, elevating these regional contenders with daring spices, herbs, and fruits. Kaiy? is an experience of cultures, and we can’t wait to serve you.
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Coco Pazzo Lunch Menu
Menu and prices subject to change
Lunch: Monday - Friday: 11:30am - 2:30pm
ANTIPASTI
Antipasti Misti p.a.
Imported Italian Cured Meats, Grilled & Roasted Vegetables, Grains, Parmesan
Mozzarella Di Bufala 14
Imported Mozzarella di Bufala, Marinated Tomatoes, Arugula
Polenta e Funghi 12
Fried Polenta, Wood Roasted Mushrooms, Sun Choke Sauce, Black Truffles
Calamari Fritti 12
Crispy Fried Squid, Zucchini, Fennel, Lemon, Oregano, Cherry Tomato Sauce
Carpaccio Di Manzo 13
Thinly Sliced Beef Tenderloin, Mushroom Fennel Salad, Tuscan Pecorino, Black Truffle Sauce
Minestra 8
Soup of the Day
INSALATE
Insalatina 7
Assorted Seasonal Greens, Cucumber, Radish, Grape Tomatoes, Red Wine Vinaigrette
Carciofini 9
Shaved Baby Artichokes, Arugula, Lemon Oil, Parmesan
Finocchio e Spinaci 9
Organic Shaved Fennel, Baby Spinach, Walnuts, Grapes, Tuscan Pecorino, Pomegranate Vinaigrette
Barbabietole 9
Pickled Beets, Baby Greens, Caramelized Sicilian Almonds, Pecorino, Green Apple Vinaigrette
PIZZE/FOCACCIA
{Wood Burning Oven}
Margherita 15
Mozzarella, Tomato, Basil
Verdure e Pesto 16
Tomato, Mozzarella, Pesto, Grilled-Roasted Vegetables
Diavola 16
Tomato, Basil, Mozzarella, Spicy Italian Salami, Peperoncino Oil
Prosciutto 17
Tomato, Mozzarella, Prosciutto di Parma, Arugula
Focaccia Robiola 17
White Pizza, Robiola Filled, Shaved Black Truffles
PASTE
Gnocchetti 15
Housemade Potato Gnocchetti, Fresh Tomato Sauce, Buffalo Ricotta, Basil
Ravioli di Zucca 16
Handmade Buttercup Pumpkin Filled, Butter, Parmesan, Panforte, Saba
Stracci Integrali 16
Buckwheat Stracci, Asparagus, Mushrooms, Formaggio di Fossa, Black Truffles
Penne all’ Arrabbiata 15
Trio of Tomato Sauces, Organic Garlic, Calabrian Pepper, Herbs
Linguine Alle Vongole 18
Linguine With Clams, Mollichella Bread Crumbs
Chitarrine Nere 17
Housemade Squid Ink Spaghetti alla Chitarra, Frutti di Mare, Tomato, Peperoncino, Zucchini
Pappardelle Cinghiale 17
Housemade Kamut Pappardelle, Tuscan Style Wild Boar Ragú
Tordelli Lucchesi 16
Housemade Tuscan Meat Filled Ravioli, “Lucchese” Style Sauce
Rigatoni Alla Buttera 16
Housemade Fennel Sausage, Sweet Peas, Tomato, Parmesan, Cream
Risotto O Farrotto p.a.
Risotto Or Farrotto Of The Day
PIETANZE
Verdure al Cartoccio 18
Market Vegetables, Herbs, Cooked in Parchment Paper
Frittata del Giorno 15
Italian Omelet Of The Day
Melanzane Parmigiana 17
Baked Eggplant, Parmigiana Style
Trota alle Erbe 19
Roasted Rushing Water Trout, Aromatic Herbs, Braised Lentils, Fennel, Black Kale
Polipo al Forno 19
Wood Roasted Octopus, Puttanesca Sauce, Scarola
Anatra e Trevisana 18
Pekin Duck Confit, Wood Roasted Mushrooms, Radicchio Trevisana, Crispy Pancetta, Balsamico
Pollo alla Milanese 17
Crispy Breaded Chicken Breast, Celery, Greens, Grapes, Apple, Pecorino
Coco Pazzo Dinner Menu
Menu and prices subject to change
CENA
Monday - Thursday: 5:00pm - 10:00pm – Friday - Saturday: 5:00pm - 10:30pm – Sunday: 5:00pm - 9:30pm
ANTIPASTI
Antipasti Misti p.a.
Imported Italian Cured Meats, Grilled & Roasted Vegetables, Grains, Parmesan
Mozzarella Di Bufala 16
Imported Mozzarella di Bufala, Marinated Tomatoes, Arugula
Polenta e Funghi 14
Fried Polenta, Wood Roasted Mushrooms, Sun Choke Sauce, Black Truffle
Crudo di Salmone 15
House Cured/Smoked Faroe Island Salmon, Fennel, Blood Orange, Pomegranate
Polipo Alla Brace 17
Wood Roasted Octopus, Puttanesca Sauce, Scarola
Polipo Alla Brace 17
Wood Roasted Octopus, Puttanesca Sauce, Scarola
Parmigiana 12
Baked Eggplant, Zucchini, Smoked Scamorza, Tomato, Basil
Fritto Misto Di Mare 15
Crispy Fried Rock Shrimp, Squid, Zucchini, Fennel, Lemon
Pâté Di Fegatini 10
Chicken Liver Pâté, Carrot Marmalade, Panforte Gelatin
Minestra 9
Soup of the Day
INSALATE
Insalatina 8
Assorted Seasonal Greens, Cucumber, Radish, Grape Tomatoes, Red Wine Vinaigrette
Carciofini 10
Shaved Baby Artichokes, Arugula, Lemon Oil, Parmesan
Finocchio e Spinaci 10
Organic Shaved Fennel, Baby Spinach, Walnuts, Grapes, Tuscan Pecorino, Pomegranate Vinaigrette
Barbabietole 10
Pickled Beets, Baby Greens, Caramelized Sicilian Almonds, Pecorino, Green Apple Vinaigrette
PASTE
Gnocchetti 17
Housemade Potato Gnocchetti, Tomato Sauce, Buffalo Ricotta, Basil
Ravioli di Zucca 18
Handmade Buttercup Pumpkin Filled, Butter, Parmesan, Panforte, Saba
Stracci Integrali 18
Buckwheat Stracci. Asparagus, Mushrooms, Formaggi di Fossa, Black Truffles
Penne Alla’arrabbiata 17
Trio of Tomato Sauces, Organic Garlic, Calabrian Pepper, Herbs
Linguine Alle Vongole 21
Manila Clams, White Wine, Herbs, Mollichella Bread Crumbs
Chitarrine Nere 20
Housemade Squid Ink Spaghetti alla Chitarra, Frutti di Mare, Tomato, Peperoncino, Zucchini
Pappardelle Cinghiale 20
Housemade Pappardelle, Tuscan Style Wild Boar Ragú
Tordelli Lucchesi 19
House made Tuscan Meat Filled Ravioli, “Lucchese” Style Sauce
Rigatoni Alla Buttera 18
Housemade Fennel Sausage, Sweet Peas, Tomato, Parmesan, Cream
Risotto o Farrotto p.a.
Risotto or Farrotto of The Day
SECONDI
Verdure al Cartoccio 21
Wood Roasted Market Vegetables, Oregano Salmoriglio Sauce
Branzino Al Forno 39
Whole Mediterranean Sea Bass, Wood Roasted, Ligurian Olive Oil
Cacciucco Livornese 34
Spicy Tuscan Seafood Stew, Crostini
Saltimbocca 34
Veal And Prosciutto Medallions, Artichokes, Potatoes, Crispy Sage, White Wine Reduction
Polletto al Mattone 28
Spring Chicken Grilled “Under A Brick”, Patate Alle Erbe, Rapini all’Aglietto
Maiale alla Milanese 32
Crispy Breaded Pork Chop, Arugula, Grape Tomatoes
Ossobuco di Vitello 47
Braised Veal Shank, Risotto Milanese, Veal Marrow Cake
Bistecca Toscana 48
Wood Roasted Bone-in 16 Oz. New York, Tuscan Fries
Fiorentina 79
Wood Grilled 40 Oz. Beef Porterhouse, Arugula
[For Two, Sliced Tableside]
CONTORNI
Cime Di Rapa 9
Broccoli Rabe, Toasted Garlic, Chilies, Lemon
Patate Alla Toscana 8
Tuscan Fries With Fresh Herbs
Funghi 9
Wood Roasted Mushrooms, Garlic, Aromatic Herbs
Spinaci alla Fiorentina 9
Sautéed Spinach, Butter, Parmesan
Cavolini Alla Pancetta 9
Sautéed Brussels Sprouts, Pancetta