Menus prices subject to change
Planet Bombay Sample Menu

Appetizers

Vegetable Samosa 4.00
Turnover stuffed with potatoes peas. Two pieces.

Chicken Somosa 6.00
Two pieces, Triangular puffed pastry stuffed with minced chicken.

Chana Bhaji 5.00
Chickpeas in a blend of spices.

Chicken 65 8.00
Chicken 65 is a spicy, deep-fried chicken dish originating from Chennai, India. Chicken slices marinated with garlic & ginger; then stir-fried slightly sautéed with green chili special sauce

Onion Bhajee 4.00
Crisp onion fritters. 4 pieces.

Shrimp Poori 10.00
Shrimp cooked with yogurt, cream, almond pure homemade butter. Served with poori (fluffy deep fried bread).

Toori Wings 7.00
Chicken wings marinated with yogurt, lemon juice special toori sauce baked in clay oven.

Papadum 3.00
Two pieces of thin crispy lentils flat bread served with mango mint sauce.

Vegetable Spring Rolls 5.00
Spring rolls stuffed with vegetables.

Paneer Pakora 8.00
Homemade cheese slices breaded with chick-pea flour deep fried with vegetable oil.

Chicken Roll (3 pieces) 6.00

Chicken Pakoras 8.00
Deep fried chicken tenders serve with mango-mint sauce

Curry Wings 7.00
Deep fried wings mixed with special spicy curry sauce

Meat Plater 10.00
Lamb kabab, Shish kabab chicken tikka

Chaat Planet ( Indian Street Food)

Samosa Chaat 8.00
Vegetable pastry cut into pieces served with spicy Vatana beans topping with sauces

Aloo Chaat 6.00
Mashed potato mixed with special chat masala, onions, tomato cilantro topping with sauces

Papdi Chaat 7.00
Flour crisps, spiced vatana beans, topping with mint sauce, yogurt sauce tamarind sauce with other herb spices.

Chicken Papdi Chaat 8.00
Flour crisps, spiced vatana beans, topping with ground chicken, mint sauce, yogurt sauce tamarind sauce with other herb spices.

Chicken Chaat 8.00
Crispy chicken slices mixed with onion, cucumber, green bell pepper, tomato, special Bombay Chat Masala cilantro.

Shrimp Chaat 10.00
Crispy Shrimp mixed with onion, cucumber, green bell pepper, tomato, special Bombay Chat Masala, cilantro.

Ragda Patties 8.00
Spicy potato pancakes (Aloo Tikki) topping with Vatana Beans, onions, cilantro, sauces.

Pani Poori 7.00
Mini crispy Poori stuffed with mashed potatoes, onions, chickpeas & spiced water.

Daal Poori 8.00
Whole wheat h-rolled bread stuffed with spicy lentils then deep fried.

Dahi Poori 8.00
Mini crispy Poori stuffed with chopped onion, beans, yogurt, cilantro.

Bhel Poori 7.00
Puffed wheat crisps mixed with chopped onion, tomato, chaat spices, cilantro, topped with sauces.

Soups

Malagatawny Soup 4.00
Lentils cooked with mild spices.

Mushrooms Soup 5.00
Mushroom cooked with cream Indian herbs.

Coconut Soup 5.00
Coconut milk cooked with fenugreek medium spices.

Chicken Soup 6.00
Small Chicken cubes in coconut milk with medium spices

Chef Special Dishes

Muglai Chicken 16.00
Chicken slices marinated with yogurt, garlic ginger chef special spices then cooked in creamy sauce.

Tikka Massala 12.00
Marinated in yogurt mild toori spices then baked in clay oven cooked with mild tomatoes based creamy sauce with raisin, cashew nuts mint leaves. Makhani garnish with fenugreek leaves.

Lamb Achar 17.00
Lamb cooked in a medium curry sauce with mixed pickle, onion, tomatoes cilantros.

Butter Chicken 15.00
Chicken marinated in a blend of yogurt very mild toori spices, then baked in the clay oven cooked with cream Chef’s Special spices, garnished with dried Methi leaves & butter.

Goat Ach 16.00
Goat cooked in a medium curry sauce with mixed pickle, onion, tomatoes cilantros.

Goat Rezala 16.00
Goat marinated with yogurt, garlic, ginger chef special spices. Also cooked with cashew paste, cream slice of pineapples.

Mixed Meat Curry 18.00
Chicken, Lamb, Shrimp prepared with Planet BOMBAY special curry spices

Authentic Indian Curries

Curry 13.00 +
Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic ginger. Also prepared with Planet BOMBAY special curry spices. Your Choice of CHICKEN, LAMB, GOAT, DUCK, SHRIMP, SALMON, TILAPIA, OXTAIL, PANEER.

Bhuna 13.00 +
East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions green peppers. Your Choice of CHICKEN, LAMB, GOAT, DUCK, SHRIMP, SALMON, TILAPIA, OXTAIL, PANEER .

Vinda-Aloo 13.00 +
Vindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic black pepper. The word vin comes from vinegar aloo is derived from ‘Alho’ , the Portuguese word for garlic. cooked in hot spices with potatoes. Your choice of CHICKEN, LAMB, GOAT, SHRIMP, SALMON, TILAPIA, OXTAIL, PANEER.

Kurma 14.00 +
The city of Hyderabad in hra Pradesh has a rich heritage of Mogul cuisine. It was here the last Mogul emperors retired before finally hing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich creamy style mild curry sauce cooked with yogurt, cream, cashew nut, pineapple & pure homemade butter. CHICKEN, LAMB, GOAT, SHRIMP, SALMON, TILAPIA.

Pasa 14.00 +
Popular North Indian Pakistani meat dish, derived from a meal served in the Court of the Moghul Emperors. The word is a variation on the Urdu word "Pase," or "the favorite one,"which refers to the prime cut of meat traditionally used within: marinated with yogurt, garlic, ginger chef special spices. Also cooked with almond, cream slice of pineapples. Choice of CHICKEN, LAMB, GOAT, Or SHRIMP

Jhalfrazi 14.00 +
Jhalfrazi was created by Indian chef during the British Raj. The dish originated in Calcutta, where the East India Company was established as an important trading post by the British. Marinated with yogurt, garlic, ginger special East Indian spices then cooked with butter, onions, tomatoes green peppers. Your Choice of CHICKEN, LAMB, GOAT, Or SHRIMP

Sagg 14.00 +
Cooked with Garden fresh spinach cooked with garlic, tomatoes, onion other Indian spices. Your choice of CHICKEN, LAMB, GOAT, Or SHRIMP

Rogon Josh 27.00 +
This is one of the most popular lamb dishes to have originated in Kashmir. Traditionally fatty meat on the bone is slow cooked until most of the fat is separated from the meat. The fat escapes from the meat in this way is known as Rogan josh refers to the rich red color by Paprika. Marinated with yogurt, garlic, ginger chef special spices then cooked in medium curry sauce topping with fried onions, green peppers tomatoes. Your choice of CHICKEN, LAMB, GOAT, Or SHRIMP, PANEER.

Ceylon 13.00 +
Ceylon is the key ingredients being coconut, lime juice, a specific Ceylon curry sauce, which classifies it as "fairly hot" on most guides. Its name originates from Ceylon, the former name of modern-day Sri Lanka. your Choice of CHICKEN, LAMB, GOAT, Or SHRIMP, PANEER.

Dhansak 13.00 +
About 13 centuries ago, a small group of Persians fled their country to avoid religious persecution led in the state of Gujarat. The become known as Parsis they adopted Gujarati as their language; they developed a Parsi version, which is slightly different from the local form. In native Gujarati, ‘Dhan’ means wealth, but in Parsi Gujarati it means rice ‘Sak ‘ is vegetables. Prepared with sweet & sour curry sauce , touch of caramelized basmati rice & lentils. Your choice...

Dopiaaza 13.00 +
With lashings of onions, dopiaza’s popularity is timeless. In the Hindi Language ‘Do’ means two ‘Piaaz ‘ is onion. Hence the popular belief that the word refers to the use of twice the amount or two different type Of onions. Dopiaza is essentially a Mogul dish history has it that named after Emperor Akbar’s courtier, Mullah Dopiaza Prepared with lots of onion & bell peppers. Your choice of CHICKEN, LAMB, GOAT, DUCK, SHRIMP, SALMON, TILAPIA.

Methi or Mint 13.00 +
Freshly Methi or Mint leaves cooked with brown curry sauce touch of garlic & ginger. CHICKEN, LAMB, GOAT, DUCK, SHRIMP, SALMON, TILAPIA

Madras 13.00 +
Also Madras is renowned for the best vegetarian food in the country, meat-based recipes such as this one also extremely popular. The particular recipe is a contribution by the area’s small Muslim community. Cooked in fairly hot spices with cilantro & tomatoes. Your choice of CHICKEN, LAMB, GOAT, SHRIMP, SALMON, TILAPIA.

Kashmir 13.00 +
Surrounded by the snow-capped Himalays, Kashmir is popularly known as the “Switzerl of the East” The state is renowned for its rich culinary heritage this aromatic dish is one of the simplest among the region’s rich repertoire. Kashmir is mild curry sauce cooked with slice of banana, cashew, pineapple, cream pure homemade butter. Your Choice of CHICKEN, LAMB, GOAT, SHRIMP

Korai 13.00 +
The korai or karahi is a cooking pot like a Chinese wok except that it has two curved hles instead of one long one. So the name is really a style of stir-fry cooking. This dish has an excellent flavor, using many Bangladeshi ingredients. It is a traditional Bangladeshi recipe cooked with slices of onion & green pepper, Five spices, garlic, ginger, tomatoes cilantro. Your choice of CHICKEN, LAMB, GOAT, SHRIMP, SALMON OR TILAPIA

Shabzi 13.00 +
Garden fresh mixed vegetables cooked with medium curry sauce spices. Your choice of CHICKEN, LAMB, GOAT, Or SHRIMP

Mushroom 13.00 +
In India, mushrooms are traditionally grow only in the northern state of Kashmir. However Fresh mushroom cooked with brown curry sauce touch of garlic & ginger. Your choice of CHICKEN, LAMB, GOAT, SHRIMP, SALMON, TILAPIA.

Malai Curry 13.00 +
East West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste planet Bombay secret spices. Your choice of CHICKEN, LAMB, , DUCK, SHRIMP, SALMON, TILAPIA, PANEER .

Vegetable Curries

Aloo Gobi 12.00 +
Potatoes cauliflower cooked with onion tomatoes. Served with rice.

Aloo Mutor Paneer 13.00 +
Potatoes, green peas home made cheese cooked with special brown sauce. Served with rice.

Aloo Bengan 12.00 +
Egg plant cooked with potatoes tomatoes. Served with rice.

Eggplant Bhajee 12.00 +
Eggplant cooked with onions tomatoes. Served with rice.

Chana Massala 12.00 +
Chick peas cooked with potatoes, mixed massala spices onions tomato sauce. Served with rice.

Gobi Makhani 12.00 +
Cauliflower marinated in yogurt mild toori spices, then baked in the clay oven with mild tomato based sauce, raisins, cashew nuts fenugreek. Served with rice.

Mixed Vegetables Curry 12.00 +
Cauliflower, zucchini, ye llow squash, potatoes, carrots, cabbages, corns, peas more. Served with rice.

Mushrooms Bhaji 12.00 +
Mushroom cooked with onions tomatoes. Served with rice.

Saag Paneer 13.00 +
Spinach cooked with homemade cheese in a creamy sauce. Served with rice.

Saag Aloo 12.00 +
Spinach with potatoes touch of garlic ginger. Served with rice.

Tarka Dal 12.00 +
Lentils cooked with fried brown onions garlic. Served with rice.

Saag Bhajee 12.00 +
Spinach cooked with tomato, cilantro, medium spices onions. Served with rice.

Mixed Vege Curry 12.00 +
Cauliflower, zucchini, yellow squash, potatoes, carrots, corns, green peas more cooked in brown curry sauce

Vegetables Kurma 12.00
Cauliflower, zucchini, yellow squash, potatoes, carrots, cabbages, corns, peas cooked in a creamy sauce

Gobi Makhani 12.00 +
Cauliflower prepared in a special tomato buttery cream sauce with Methi leaves.

Mutor Paneer 13.00 +
Green peas cooked with homemade cheese in a creamy sauce

Mutor Paneer Makhani 13.00 +
Green peas & homemade ‘Paneer’ (cheese) prepared in a special tomato based buttery cream sauce with ‘Methi leaves’.

Malai Kufta 12.00 +
Minced mixed vegetables with ground paneer (cheese) then cooked in mild creamy sauce

Gobi Bhaji 12.00 +
Cauliflower cooked with onions & tomatoes in brown curry sauce

Aloo Mutor Gobi 12.00 +
Potatoes, green peas cauliflower cooked with onion tomatoes

p l a n e t BOMBAY Aloo 12.00 +
Potaoes Cooked with ground coconut in sweet & sour brown curry sauce

Bhindi (Okra) Bhaji 12.00 +
Okra cooked with onions tomatoes

Chana Sagg 12.00 +
Chick peas cooked with potatoes, chef special spices, onions tomatoes in brown curry sauce.

Daal Sabzi 12.00 +
Chick peas cooked with spinach, onions tomatoes in brown curry sauce.

Daal Sagg 12.00 +
Lentils cooked with mixed vegetables, onions tomatoes.

Mushroom Sagg 12.00 +
Mushroom & spinach cooked with onion, tomatoes medium spices

Chef Special Indo-Chinese Dishes

Chili Chicken 15.00
Stir-fried chicken cooked with green bell peppers, soy sauce, garlic & ginger, green chili, dry red chili, chopped onion special Indo-China Chili sauce spices.

Chili Fish 15.00
Stir-fried Tilapia Fish cooked with green bell peppers, soy sauce, garlic & ginger, green chili, dry red chili, chopped onion special Indo-China Chili sauce spices.

Chili Shrimp 16.00
Stir-fried Shrimp cooked with green bell peppers, soy sauce, garlic & ginger, green chili, dry red chili, chopped onion special Indo-China Chili sauce spices.

Manchurian Fish 15.00
Stir-fried Tilapia Fish cooked with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion special Indo-China Manchurian sauce spices.

Manchurian Chicken 15.00
Stir-fried Chicken cooked with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion special Indo-China Manchurian sauce spices.

Manchurian Shrimp 16.00
Stir-fried Shrimp cooked with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion special Indo-China Manchurian sauce spices.

Vegetarian-Indo-Chinese
Manchurian:Stir-fried with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion special Indo-China Manchurian sauce spices. Chili:Stir-fried with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion special Indo-China Chili sauce spices.

Chili Gobi 12.00
Cauliflower Stir-fried with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion special Indo-China Chili sauce spices.

Chili Paneer 13.00
Paneer Stir-fried with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion special Indo-China Chili sauce spices.

Tofu Chili 12.00
Tofu Stir-fried with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion special Indo-China Chili sauce spices.

Mixed Vege Chili 12.00
Mixed Vegetables Stir-fried with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion special Indo-China Chili sauce spices.

Gobi Manchurian 12.00
Cauliflower Stir-fried with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion special Indo-China Manchurian sauce spices.

Paneer Manchurian 13.00
Paneer Stir-fried with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion special Indo-China Manchurian sauce spices.

Tofu Manchurian 12.00
Tofu Stir-fried with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion special Indo-China Manchurian sauce spices.

Mixed Vege Manchurian 12.00
Mixed Vegetable Stir-fried with green bell peppers, soy sauce, garlic & ginger, green chili, chopped onion special Indo-China Manchurian sauce spices.

Toori Specialties

Toori Chicken 12.00
Chicken leg quarters (with bone) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Toori oven’.

Chicken Kabab 14.00
Boneless cubed chicken breast marinated in a sauce made with yogurt, lemon juice, grilled on charcoal in 'Toori oven'.

Lamb Chop 25.00
Juicy lamb chops marinated with yogurt, garlic & ginger, grilled on charcoal in 'Toori oven ‘ then cooked to your taste. An all time favorite

Salmon Toori 16.00
Salmon fillet marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Toori oven'.

Shrimp Toori 17.00
Jumbo Shrimp (size 21/25) marinated in special sauce made with yogurt, lemon juice, grilled in 'Toori oven'.

Mixed Toori Kabab 20.00
Chicken, Lamb, Shrimp Fish marinated with yogurt, lemon juice special toori sauce, cooked in clay oven

Lamb Kabab 17.00
Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Toori oven'.

Lamb-Shish-Kabab 14.00
Shish kebab or Seekh kebab is a popular meal of skewered. Ground lamb marinated in a sauce made with yogurt, Ginger & garlic, lemon juice, cilantro, grilled on charcoal in 'Toori oven'.

Vegetarian Toori

Tofu Toori 12.00
Tofu marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Toori oven’.

Paneer toori 13.00
Home-made cheese marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Toori oven’

Aloo or Gobi Toori 12.00
Cauliflower OR Potato cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'Toori oven'.

Tofu Curries-1

Tofu Eggplant 12.00
Tofu cooked with eggplant, tomato, green peppers onions. Served with rice.

Tofu Vindaloo 12.00
South Indian style hot sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions cilantro

Tofu Makhani 12.00
Tofu marinated in a blend of yogurt very mild toori spices then backed in the clay oven cooked with cream, tomato sauce, chef special spices. Topping with Mathe leaves pure butter

Tofu Curry 12.00
East Indian style Tofu cooked in a medium brown curry sauce

Tofu Mali Curry 12.00
East West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste planet Bombay’s chef secret spices

Tofu Dal Sabji 12.00
Tofu cooked with lentils, mixed vegetables, onions, cilantros tomatoes.

Tofu Saggwala 12.00
Spinach cooked with tofu in a mild creamy sauce.

Tofu Eggplant 12.00
Tofu cooked with eggplant, tomato, green papers, onions, cilantros Mathe leaves.

Tofu Curries-2

Tofu Tikka Massala 12.00
Tofu marinated in a blend of yogurt mild toori spices then baked in the clay oven cooked with fresh mint leaves, cream, Cashew paste chef special saffron color sauce

Tofu Makhani 12.00
Tofu marinated in a blend of yogurt very mild toori spices then backed in the clay oven cooked with cream, tomato sauce, chef special spices. Topping with Mathe leaves pure butter

Tofu Vindaloo 12.00
South Indian style hot sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions cilantros

Tofu With Mushroom 12.00
Mushroom cooked with tofu, onions tomatoes in brown curry sauce

Tofu & Chickpeas Massala 12.00
Chickpeas cooked with tofu, onions in light tomato sauce

Tofu Passa 12.00
North Indian style mild curry sauce. Tofu marinated with yogurt, garlic, ginger chef special spices. Also cooked with Mathe leaves, cashew paste, cream slice of pineapples.

Tofu Achari 12.00
Tofu cooked in medium curry sauce with mixed pickle, onion, green peppers, tomatoes cilantros

Biryani Dishes
Specialty of the Muslim community. Meat or poultry Cooked with Basmati Rice special planet Bombay biryani spices. Served with our special

Vegetables Biryani 12.00
Cooked with basmati rice with chef special biryani spices. Served with special sauce.

Shrimp Biryani 16.00
Cooked with basmati rice with chef special biryani spices. Served with special sauce.

Chicken Biryani 14.00
Cooked with basmati rice with chef special biryani spices. Served with special sauce.

Lamb Biryani 16.00
Cooked with basmati rice with chef special biryani spices. Served with special sauce.

Goat Biryani 16.00
Cooked with basmati rice with chef special biryani spices. Served with special sauce.

Chicken Tikka Biryani 15.00
Cooked with basmati rice with chef special biryani spices. Served with special sauce.

Kashmiri Rice(Mixed Fruit Rice) 10.00
Basmati rice dish cooked with mixed dried fruits, sweet.

Fried Rice
All fried rice dishes: cooked with Basmati rice with soy sauce, garlic, onions, Indo-China mild spices

Mushroom Fried Rice 10.00
Cooked with basmati rice, soy sauce, garlic, onion, cilantro Indo-Chinese mild spices.

Garlic Fried Rice 8.00
Cooked with basmati rice, soy sauce, garlic, onion, cilantro Indo-Chinese mild spices.

Chicken Fried Rice 12.00
Cooked with basmati rice, soy sauce, garlic, onion, cilantro Indo-Chinese mild spices.

Spinach Fried Rice 10.00
Cooked with basmati rice, soy sauce, garlic, onion, cilantro Indo-Chinese mild spices.

Lemon Fried Rice 8.00
Cooked with basmati rice, Termaric, soy sauce, garlic, onion, Lemon Juice, Curry Leaves & cilantro

Tamarind Rice 8.00
Cooked with basmati rice, soy sauce, garlic, onion, cilantro, paprika, Tamarind sauce, Curry Leaves

Shrimp Fried Rice 16.00
Cooked with basmati rice, soy sauce, garlic, onion, cilantro Indo-Chinese mild spices.

Vegetable Fried Rice 10.00
Cooked with basmati rice, soy sauce, garlic, onion, cilantro Indo-Chinese mild spices.

Egg Fried Rice 8.00
Cooked with basmati rice, soy sauce, garlic, onion, cilantro Indo-Chinese mild spices.

Peas Fried Rice 5.00
Cooked with basmati rice, soy sauce, garlic, onion, cilantro Indo-Chinese mild spices.

Breads

Naan 3.00
Leavened white flour bread baked in toor oven.

Garlic Naan 4.00
Leavened white flour bread stuffed with spiced garlic.

Massalla Kulcha Naan 6.00
Leavened white flour bread stuffed with spiced onion cheese.

Peshawari Nan or Shahi Naan 6.00
Leavened white flour bread stuffed with mixed dry fruits.

Cheese Naan 5.00
Leavened white flour bread stuffed with homemade cheese.

Bullet Naan 5.00
Leavened white flour bread stuffed with very hot green thai chillis.

Chapati 3.00
The unleavened bread made from chapatti flour, a ground whole meal flour known as atta which is finer than the western equivalent.

Poori 5.00
Fluffy deep fried breads, shaped into discs, made of whole wheat flour.

Paratha 4.00
Thick whole wheat pan-fried flat bread.

Aloo Paratha or Stuffed Paratha 6.00
Thick whole wheat pan fried flat bread stuffed with peas potatoes.

Toor Roti 4.00
Whole wheat h-rolled thick flat bread cooked in the Clay Oven