Culinary mastermind José Andrés & ThinkFoodGroup bring the authentic flavor of their award-winning Spanish tapas restaurant, Jaleo, to Las Vegas with a concept re-imagined to include the city’s excitement. A perennial favorite in Washington DC, Jaleo restaurant was one of the country’s first successful tapas restaurants, setting the standard for Spanish cuisine in the U.S. for almost two decades.

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SIGNATURE DISHES

Pan de cristal con tomate | toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato

Jamón ibérico Fermín | dry-cured ham from the legendary black-footed ibérico pigs of Spain

Croquetas de pollo | traditional chicken fritters

Gambas al ajillo | shrimp sautéed with garlic