Heights Cafe is a stylish yet casual neighborhood staple specializing in delicious New American cuisine. We are located on Montague Street in the heart of beautiful Brooklyn Heights, just a short block from the world famous Brooklyn Promenade. Our warm, contemporary interior allow for a comfortable and cozy dining experience and our outside seating in the warmer months places you next to the fashionable bustle of Montague Street life. We are open for brunch, lunch and dinner, with an extensive new drink menu featuring delicious cocktails, wine, and local craft beers.
View menu on Height’s Cafe website
South Market Lunch Menu - Pensacola
Menu and prices subject to change
Appetizers
Tuna Poke Nachos** 12.95
Sushi grade raw Ahi tuna, tortilla chips, mozzarella, jalapeno, red onion, tomato, corn salsa, sriracha aioli
Cheeseball* 7.95
Cream cheese and pecan spread. Secret family recipe for over 35 years
Mediterranean Hummus 8.75
Hummus, feta, olives, and balsamic glaze. Served with veggie sticks
Spinach Artichoke Dip 8.95
Baked spinach and artichoke dip with tortilla chips
Bruschetta 9.95
Olive oil toast points, tomatoes, basil, melted mozzarella and balsamic glaze
Cajun Tuna Dip* 11.95
Topped with parmesan cheese and green onions, served with croustini
Crab Cakes 12.95
Two crab and herb filled cakes with house made remoulade
Seared Tuna** 12.95
Seared Ahi tuna, sesame seeds, wasabi ponzu, and sriracha aioli drizzle
French Cheese* 10.95
Four ounces of double-cream bloomy rind cheese with croustini, candied nuts and a side of berry reduction
Blue Cheese Fries 8.95
House blue cheese cream sauce over a bowl of fresh cut French fries and topped with green onion
Salads
House Salad 4.25
Cucumber, tomato, red onion, parmesan, champagne vinaigrette
Add Chicken +3.50
Add Grilled Shrimp (8) +6.95
Strawberry Fields*** 10.95
Chicken, strawberries, feta, balsamic vinaigrette, balsamic glaze and candied nuts
Add Chicken +3.50
Add Grilled Shrimp (8) +6.95
Chicken Salad 9.95
Chicken salad over greens, tomato, onion and balsamic vinaigrette
Add Chicken +3.50
Add Grilled Shrimp (8) +6.95
Seared Ahi Tuna** 12.95
Seared-rare sesame crusted Ahi tuna, red onions, diced tomatoes, cucumber, ginger and a citrus vinaigrette
Add Chicken +3.50
Add Grilled Shrimp (8) +6.95
Soup & Salad 10.95
Choice of house or chicken salad over greens and a cup of soup
Add Chicken +3.50
Add Grilled Shrimp (8) +6.95
Soup
Cup 3.50
Bowl 5.50
House Specialties
Fish Tacos* 13.95
With island slaw, remoulade, salsa and a side of corn salad
Market Meatloaf 12.95
Tender beef, with our tangy secret sauce, and mashed potatoes
Shrimp & Grits 13.95
Five blackened shrimp on stone-ground grits, spicy mayo, remoulade, collard greens
Blue Cheese Steak Frites 18.95
Marinated flank steak topped with blue cheese cream sauce over house fries
Pork Ribeye 15.95
Rosemary marinated pork ribeye with bacon onion compote and balsamic glaze, chef potatoes and veggies
Sandwiches
Sandwiches served with choice of side. Sub side for soup or side salad add 1
Southern Comfort* 9.95
Cranberry chicken salad on brioche
French Dip* 10.95
Sliced beef, Havarti cheese, peppercorn aioli on Gambino, au jus
Corned Beef Melt* 10.95
Certified Angus Corned Beef, sauerkraut, Havarti, tomato aioli on Gambino
Pesto Chicken* 11.95
Pesto chicken breast, mozzarella and roasted tomato on brioche
Gouda & Ham Melt* 10.95
Hickory smoked ham, smoked gouda, tomato, mixed greens, and peppercorn aioli, served on Gambino bread
Philly Cheesesteak* 11.95
Four ounces thinly-sliced flank steak grilled with mushrooms, onions and green peppers and topped with melted Havarti cheese on Gambino bread
Vegetarian Philly 10.50
Bacon Jam Burger* 11.95
Certified Angus Beef, lettuce, tomato, cheddar, and bacon onion jam, brioche bun
Sub Gluten Free Bun +1.50
Sides
House French Fries 4.25
Corn Salad 3.50
Seasonal Veggies 3.50
Chef Potatoes 3.50
Collard Greens 3.50
Cheese Grits 3.50
South Market Dinner Menu - Pensacola
Menu and prices subject to change
Appetizers
Tuna Poke Nachos 12.95
Sushi grade raw Ahi tuna, tortilla chips, mozzarella, jalapeno, onion, tomato, corn salsa, sriracha aioli
Cheeseball* ** 7.95
Cream cheese and pecan spread. Served with croustini
Balsamic & Hummus 8.75
Hummus, feta, olives, and balsamic glaze, with assorted veggies
Spinach Artichoke Dip 8.95
Baked spinach and artichoke dip with tortilla chips
Bruschetta 9.95
Olive oil toast points, tomatoes, basil, melted mozzarella and balsamic glaze
Cajun Tuna Dip* 11.95
Topped with parmesan and green onions, served with crostini
Crab Cakes 12.95
Two crab and herb filled cakes with house made remoulade
Seared Tuna** 12.95
Sesame seared Ahi tuna, wasabi ponzu, sriracha aioli drizzle
French Cheese* 10.95
Four ounces of double-cream bloomy rind cheese with crostini
Blue Cheese Fries 8.95
House blue cheese cream sauce over fresh cut French fries, topped with green onion
House Specialties
Market Meatloaf 13.95
Tender beef, with our secret sauce, chef potatoes and veggies
Shrimp & Grits 15.95
Eight blackened shrimp, stone-ground grits, spicy aioli, remoulade, collards
Pork Ribeye 15.95
Rosemary marinated pork ribeye with bacon onion compote and balsamic glaze, chef potatoes and veggies
Salads
House Salad 4.25
Cucumber, tomato, red onion, parmesan, champagne vinaigrette
Add Chicken +3.50
Add 8 Grilled Shrimp +6.95
Strawberry Fields*** 10.95
Chicken, strawberries, feta, balsamic vinaigrette, balsamic glaze, candied nuts
Add Chicken +3.50
Add 8 Grilled Shrimp +6.95
Chicken Salad 9.95
Chicken salad over greens, tomato, onion, balsamic vinaigrette
Add Chicken +3.50
Add 8 Grilled Shrimp +6.95
Seared Ahi Tuna** 12.95
Seared-rare sesame crusted Ahi tuna, red onion, cucumber, tomato, ginger and a citrus vinaigrette
Add Chicken +3.50
Add 8 Grilled Shrimp +6.95
Soup
Cup 3.50 Bowl 5.50
Entrees
Fish Tacos* 13.95
Grilled grouper, island slaw, house remoulade, and corn salad. Flour or corn tortillas
French Dip* 11.95
Sliced flank steak, Havarti cheese, and peppercorn aioli on Gambino. Served with a side of jus
Philly Cheesesteak* 11.95
Thinly-sliced flank steak grilled with mushrooms, onions and green peppers, topped with melted Havarti cheese served on Gambino bread
Vegetarian Philly 10.50
Bacon Jam Burger* 13.95
Certified Angus Beef, lettuce, tomato, cheddar, and bacon onion jam on a brioche bun
Sub Gluten Free Bun +1.50
Pesto Chicken 15.95
Pesto chicken breast, mozzarella and roasted tomato, chef potatoes and veggies, with a balsamic drizzle
Pan Seared Tofu 14.95
Seared tofu, onions, tomatoes, peppers, mushrooms, chef veggies with a wasabi ponzu sauce
Blackened Red Fish 18.95
Blackened redfish served over creamy stone-ground cheese grits with collards and house remoulade
Steak Frites 18.95
Flank steak topped with homemade blue cheese cream sauce over house cut French fries
USDA Prime Ribeye 27.95
Twelve ounces of USDA Prime Beef with heavy marbling topped with a brown sugar compound butter. Served with chef potatoes and veggies
Sides
House Cut Fries 4.25
Corn Salad 3.50
Seasonal Veggies 3.50
Chef Potatoes 3.50
Collard Greens 3.50
Cheese Grits 3.50